Winter Wonderland Cocktail
A festive and refreshing cocktail that combines vibrant flavors for a lighter option during the winter months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 oz Tequila
- 0.5 oz Blue Curaçao
- 0.5 oz Triple Sec
- Club Soda, to top
- Fresh Cranberries
- Sprig of Fresh Mint
- Ice
- Crushed Candy Canes (Optional)
Instructions
- Prepare the glass by dipping the rim in simple syrup and coating with crushed candy canes.
- Fill the prepared glass with ice.
- Pour in the tequila, followed by the Blue Curaçao and Triple Sec.
- Top off the drink with club soda.
- Stir lightly with a stirring spoon to combine.
- Garnish with fresh mint and cranberries before serving.
Notes
For a healthier option, consider omitting the candy cane rim. This cocktail is best served fresh, but you can prepare the spirits ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: winter cocktail, holiday drink, festive beverage, low-calorie cocktail, gluten-free drink
Find it online: https://alexandrarecipes.com/winter-wonderland-cocktail/