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Zucchini Bread Coffee Syrup

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A delightful syrup that combines the warm flavors of zucchini bread with brown sugar, cinnamon, and nuts, perfect for drizzling over coffee or breakfast dishes.

Ingredients

Scale
  • 1 cup water
  • 1 cup brown sugar, packed
  • ¾ cup sliced zucchini (about ½ medium zucchini)
  • ¼ cup chopped pecans
  • ¼ teaspoon nutmeg
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract
  • ¼ teaspoon butter extract

Instructions

  1. Gather all your ingredients.
  2. In a medium saucepan, combine the water, brown sugar, sliced zucchini, chopped pecans, nutmeg, and cinnamon stick.
  3. Heat the saucepan over medium heat and stir the mixture until the sugar is fully dissolved.
  4. Bring the mixture to a gentle simmer and let it simmer for about 5 minutes.
  5. Remove from heat and cool at room temperature for 15 minutes.
  6. Strain the solids from the syrup using a strainer or fine mesh sieve.
  7. Reserve the liquid syrup and discard the solids.
  8. Stir in the vanilla extract and butter extract.
  9. Transfer the syrup to a syrup bottle or mason jar.
  10. Store in the fridge for up to 2 weeks.

Notes

This syrup can also be frozen in ice cube trays for longer storage. Drizzle over pancakes, waffles, or desserts for added flavor.

Nutrition

Keywords: zucchini bread, coffee syrup, homemade syrup, breakfast toppings

Find it online: https://alexandrarecipes.com/zucchini-bread-coffee-syrup/