Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs are delightful appetizers that everyone will enjoy. They are easy to prepare, which makes them perfect for parties and gatherings. The combination of creamy cheese, sweet cranberry, and salty feta creates a wonderful balance of flavors. You will love how these flavors come together in a fun, bite-sized treat.

These pinwheels are also very versatile. You can adjust the ingredients based on your tastes. For instance, you can add different herbs or even use a different type of cheese. Plus, they are beautiful to look at, making them a great addition to any table.

Not only are they tasty, but they are also simple to make. With just a few ingredients and easy steps, you can have a delicious dish ready in no time. You can serve them warm or at room temperature, making them perfect for any occasion. Whether it’s a holiday celebration, a birthday party, or just a cozy night at home, Cranberry Cream Cheese Pinwheels will surely impress your family and friends.

HOW TO MAKE Cranberry Cream Cheese Pinwheels with Feta & Herbs

EQUIPMENT NEEDED

To make these pinwheels, you will need some basic kitchen tools. Here is a list of what you will need:

1. A rolling pin
2. A sharp knife
3. A baking sheet
4. Parchment paper
5. Mixing bowl (for combining ingredients)
6. Measuring cups and spoons

Ingredients You’ll Need:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
• Feta cheese (to taste)
• Fresh herbs (such as parsley or chives, to taste)

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven according to puff pastry package instructions.
2. Roll out the thawed puff pastry sheet on a floured surface.
3. Spread the softened cream cheese evenly over the pastry.
4. Add a layer of cranberry sauce or sprinkle chopped dried cranberries on top.
5. Crumble feta cheese evenly and sprinkle fresh herbs over the mixture.
6. Roll the pastry tightly into a log shape and slice it into pinwheels.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Bake according to puff pastry instructions until golden brown and puffed.
9. Serve warm or at room temperature.

 

 

 

HOW TO SERVE Cranberry Cream Cheese Pinwheels with Feta & Herbs

These pinwheels are perfect as appetizers for any gathering or family meal. You can arrange them on a nice platter and serve them with toothpicks for easy eating. They also pair well with drinks such as soda, wine, or juice.

Besides trying them at a party, you can enjoy them as a snack during the day. They are delightful for a quick lunch too. For an extra kick, consider serving them with a side of extra cranberry sauce for dipping, or even a sauce made from yogurt and herbs. The options are endless!

STORAGE & FREEZING: Cranberry Cream Cheese Pinwheels with Feta & Herbs

If you have any leftovers or want to prepare in advance, storing is very easy. Simply place the pinwheels in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat them, just pop them back in the oven until they are warmed through.

If you want to freeze them, it’s best to freeze them before baking. Simply freeze the sliced pinwheels on a baking sheet until they are firm, then transfer them to a freezer-safe bag or container. When you are ready to bake them, there is no need to thaw. Just bake them straight from the freezer until they are golden and puffy.

SERVING SUGGESTIONS

When serving Cranberry Cream Cheese Pinwheels, consider adding some colorful elements to your platter. Fresh vegetables, like sliced cucumbers or cherry tomatoes, make great accompaniments. You can also include a variety of cheeses and crackers to offer different flavors.

Another idea is to make a seasonal salad to go alongside the pinwheels. A simple mixed green salad with a light vinaigrette is fresh and tasty. Or, try a berry salad with nuts for something a bit different.

VARIATIONS

There are many fun ways to change this recipe. You can swap the cream cheese for a different type of spread, like goat cheese or a flavored cream cheese. You can also try different fruits, such as sliced strawberries or blueberries.

If you want a savory version, add ingredients like roasted red peppers, spinach, or olives. These ingredients can give a whole new flavor profile, making each version unique.

FAQs

1. Can I use fresh cranberries instead of dried cranberries?

Yes, you can use fresh cranberries, but you may want to cook them down with some sugar to make them sweeter first.

2. How do I know when the pinwheels are done baking?

Your pinwheels are done when they are golden brown and puffed up nicely. The pastry should look crisp.

3. Can I make these pinwheels without puff pastry?

You could try making them with tortillas or flatbreads, but the texture will be different.

4. Are these pinwheels suitable for vegetarians?

Yes, these pinwheels are vegetarian. They contain no meat, making them a great choice for vegetarian diets.

MAKE-AHEAD TIPS FOR Cranberry Cream Cheese Pinwheels with Feta & Herbs

You can prepare the filling for the pinwheels a day in advance. Store it in the refrigerator until you are ready to assemble. When you are ready to bake, simply roll out the pastry and add the filling.

If you want even more convenience, you can assemble the pinwheels and freeze them before baking. This way, you can have a delicious snack ready to go whenever you want.

Conclusion

Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful treat that everyone can enjoy. With their lovely combination of flavors, they make perfect appetizers or snacks. You can easily make them in advance, and they are flexible enough to accommodate various tastes.

For more fun ideas with pinwheels, you can check out this recipe for Cranberry Feta Pinwheels. Whether you keep it traditional or experiment with new ingredients, these pinwheels will surely please at any meal or gathering. Enjoy making and sharing this fun and delicious dish!

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