Eggnog Muffins with Pecan Streusel Topping

Eggnog muffins with pecan streusel topping are perfect for the holiday season or any chilly day. These muffins bring the warmth of holiday flavors into a simple breakfast treat or a cozy snack. With the rich taste of eggnog and the delightful crunch of pecans, you will find these muffins irresistible.

Walking into a kitchen filled with the aroma of fresh-baked eggnog muffins is a truly delightful experience. They are moist, soft, and topped with a crunchy pecan streusel. Each bite offers a taste of the holiday spirit. Let’s explore how to make this wonderful recipe step by step.

WHY YOU WILL LOVE THIS RECIPE

You will love eggnog muffins with pecan streusel topping for many reasons. First, they are easy to make and perfect for beginner bakers. This recipe brings together simple ingredients to create a delicious treat.

Second, these muffins have a wonderful flavor. The eggnog adds a creamy richness, and the spices like nutmeg give it a warm, cozy taste. The pecan streusel on top adds a nice crunch, creating a lovely texture contrast in every bite.

Third, they are perfect for sharing. Whether you are having friends over for brunch or bringing snacks to a festive gathering, these muffins are a hit. They look great on a platter and will impress your guests.

Lastly, eggnog muffins are a versatile treat. You can enjoy them for breakfast, as a snack, or even as a dessert. They are sure to brighten anyone’s day.

HOW TO MAKE Eggnog Muffins with Pecan Streusel Topping

Making eggnog muffins with pecan streusel topping is a fun and rewarding process. Follow these simple steps for great results every time.

EQUIPMENT NEEDED

To make eggnog muffins with pecan streusel topping, you will need the following equipment:

• Oven
• Muffin tin
• Muffin liners
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Toothpick
• Cooling rack

Ingredients You’ll Need

• 2 Tbsp All-Purpose Flour
• 2 Tbsp Finely Chopped Pecans
• ¼ cup Brown Sugar
• 1/8 tsp Nutmeg
• 2 Tbsp Butter (chopped)
• 2-1/2 cups All-Purpose Flour
• 1/2 cup Brown Sugar (packed)
• 2 tsp Baking Powder
• ½ tsp Nutmeg
• 3/4 tsp Salt
• 2 Large Eggs (lightly beaten)
• 1 ½ cup Eggnog
• 1 tsp Rum Extract
• 2 Tbsp Butter (softened)
• 3 Tbsp Eggnog
• 1/8 tsp Nutmeg
• 2 cups Confectioners / Icing / Powdered Sugar

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners. This will prevent the muffins from sticking and make cleanup easier.
2. For the pecan streusel topping, mix 2 Tbsp flour, chopped pecans, ¼ cup brown sugar, and 1/8 tsp nutmeg in a bowl. Add chopped butter and mix until crumbly. Set aside. This mixture will add a nice crunch on top of the muffins.
3. In another bowl, whisk together 2-1/2 cups flour, ½ cup brown sugar, baking powder, ½ tsp nutmeg, and salt. This is your dry mixture and ensures even baking.
4. In a separate mixing bowl, combine the beaten eggs, eggnog, and rum extract. Stir in softened butter. This creates your wet mixture and adds a rich flavor.
5. Combine the wet mixture with the dry ingredients until just moistened; do not overmix. Overmixing can make the muffins tough, and we want them to be soft.
6. Fill muffin tins about 2/3 full with the batter, then sprinkle the pecan streusel topping over each muffin. This helps to create a nice crunchy top for your muffins.
7. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool in the tin for a few minutes before transferring them to a cooling rack.
8. For the glaze, mix 2 cups confectioners’ sugar, 3 Tbsp eggnog, and 1/8 tsp nutmeg until smooth. Drizzle over cooled muffins. This adds a sweet touch to your muffins.

 

HOW TO SERVE Eggnog Muffins with Pecan Streusel Topping

Eggnog muffins with pecan streusel topping are best served warm or at room temperature. You can serve them plain or with a drizzle of glaze on top. Pair them with a cup of coffee or tea for an enjoyable snack or breakfast.

If you want to impress guests, arrange the muffins on a nice plate and add some extra chopped pecans or a sprinkle of powdered sugar for decoration. These muffins also go well with butter or cream cheese for spreading.

STORAGE & FREEZING: Eggnog Muffins

To keep your eggnog muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness. However, warming them up a bit before serving will make them taste better.

If you want to freeze the muffins, place them in a freezer-safe bag or container after they cool completely. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature and warm them in the oven or microwave.

SERVING SUGGESTIONS

Eggnog muffins can be served in various ways. Here are some suggestions:

• Enjoy them for breakfast with a cup of hot coffee or tea.
• Serve them as a snack for kids after school.
• They make a great dessert when paired with ice cream or whipped cream.
• Offer them at holiday parties as a festive treat.
• Pair with a fruit salad for a light and tasty brunch.

VARIATIONS

There are many ways to customize your eggnog muffins with pecan streusel topping:

• Add Ins: Add chocolate chips or dried fruits like cranberries for extra flavor and texture.
• Spices: Try using cinnamon or ginger along with nutmeg for a warm flavor.
• Nutritional Choices: Use whole wheat flour or gluten-free flour for a healthier option.
• Different Nuts: Swap pecans for walnuts or almonds if you prefer a different nut flavor.

FAQs

1. Can I use homemade eggnog for the recipe?

Yes, you can use homemade eggnog. It may add an extra personal touch to your muffins. Just make sure it is not overly sweet.

2. Can I omit the rum extract?

Yes, you can omit the rum extract if you prefer. The muffins will still taste great without it.

3. How long can I keep the muffins?

You can keep the muffins for 3 days at room temperature or refrigerate them for up to a week. For longer storage, freeze them.

4. Can I use a different nut for the streusel topping?

Absolutely! You can use any nut you like, such as walnuts or almonds, as a substitute for pecans.

MAKE-AHEAD TIPS FOR Eggnog Muffins with Pecan Streusel Topping

You can prepare the batter for eggnog muffins in advance. Mix the dry ingredients and the wet ingredients separately, then store them in the fridge overnight. On the day you want to bake, combine the mixtures, and follow the recipe steps.

You can also make the pecan streusel topping ahead of time and store it in the refrigerator until you are ready to use it. This way, you can have fresh muffins ready in no time.

With these simple steps, you can enjoy delicious eggnog muffins with pecan streusel topping anytime you like. Happy baking!

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