Molasses Cookie & Maple-Coffee Ice Cream Sandwiches

Molasses Cookie & Maple-Coffee Ice Cream Sandwiches are a delightful treat enjoyed by many. They perfectly combine the warm, spicy flavors of molasses cookies with the creamy, sweet goodness of maple-coffee ice cream. This unique dessert satisfies both the cookie lover and ice cream fan in one delightful bite. This recipe is perfect for gatherings, celebrations, or just a cozy night at home. Whether you are a novice cook or an experienced baker, you will find that these ice cream sandwiches are fun to make and even more enjoyable to eat.

WHY YOU WILL LOVE THIS RECIPE

This recipe offers a combination of flavors and textures that is hard to beat. Firstly, the chewy ginger molasses cookies are rich and flavorful. They have a warm spice that brings comfort and joy. Secondly, the maple-coffee ice cream is creamy and smooth. It has sweet notes from maple syrup and a hint of rich coffee that balances the sweetness of the cookies. Together, they create an amazing taste experience.

Additionally, making ice cream sandwiches is a fun activity that the whole family can enjoy. You can get creative with presentations and flavors. The best part is that you can make them ahead of time, making them perfect for parties or spontaneous dessert cravings.

HOW TO MAKE Molasses Cookie & Maple-Coffee Ice Cream Sandwiches

Making Molasses Cookie & Maple-Coffee Ice Cream Sandwiches is straightforward. Follow the steps carefully, and soon you will create a delicious dessert that will impress everyone around.

EQUIPMENT NEEDED

To create these tasty sandwiches, you’ll need some kitchen tools. Here is a list of what you’ll require:

• Stand mixer (or hand mixer)
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheets
• Parchment paper
• Freezer-safe dish
• Airtight container

Ingredients You’ll Need

• 12 Chewy Ginger Molasses Cookies (or other cookies of choice)
• 3 cups heavy cream
• 2/3 cup maple syrup
• 1/2 cup room temperature coffee
• 2 Tablespoons instant coffee granules
• 1 Tablespoon vanilla extract
• 1 teaspoon cinnamon
• A pinch of salt

STEP-BY-STEP INSTRUCTIONS

1. Prepare Ice Cream Base: Place all ice cream ingredients into the bowl of a standing mixer with the whisk attachment. Start whisking, slowly increasing speed to medium. Keep whisking until soft peaks form. The mixture should look like soft whipped cream.
2. Freeze Ice Cream: Pour the whipped ice cream base into a large, shallow freezer-safe dish. Place it into the freezer. For the best texture, stir it vigorously every 30-45 minutes. This process will take about 2-3 hours. If you prefer, you can freeze it without stirring for 3-12 hours. In that case, let the ice cream sit at room temperature for 15 minutes before scooping.
3. Make Cookies: While the ice cream is freezing, prepare the cookies. After you’ve baked and cooled them, transfer the cookies to the freezer to make them firm.
4. Assemble Sandwiches: Once the ice cream is firm enough to scoop, take it out of the freezer. Scoop a generous amount of ice cream and sandwich it between two cookies. If you are not eating them right away, transfer the ice cream sandwiches to an airtight container or freezer bag. Store them in the freezer for up to a month.

 

 

HOW TO SERVE Molasses Cookie & Maple-Coffee Ice Cream Sandwiches

When it comes time to enjoy your Molasses Cookie & Maple-Coffee Ice Cream Sandwiches, simply take them out of the freezer. If they have been frozen for a while, let them sit for a few minutes to soften slightly. This will make them easier to eat. Serve them on a plate for a special touch, or enjoy them straight from the freezer.

These sandwiches are perfect for parties, summer gatherings, or just a sweet treat at home. Pair them with a cup of coffee or a glass of cold milk for a delightful experience.

STORAGE & FREEZING : Molasses Cookie & Maple-Coffee Ice Cream Sandwiches

You can keep your Molasses Cookie & Maple-Coffee Ice Cream Sandwiches stored in the freezer. Place them in an airtight container or freezer bag. They can last up to a month in the freezer. When you’re ready to enjoy them, you can simply take them out and let them sit for a few minutes to soften. This will bring out the flavors and textures even more.

SERVING SUGGESTIONS

These ice cream sandwiches can be served in various ways. Here are some serving suggestions:

• Drizzle with Chocolate Sauce: For a decadent treat, drizzle warm chocolate sauce over the top before serving.
• Add Sprinkles: For a fun look, roll the edges in colorful sprinkles or crushed nuts.
• Serve with Fresh Fruit: Pair with fresh berries or sliced bananas for a refreshing twist.
• Offer Drinks: Serve with milk, coffee, or a chilled beverage to complement the flavors.

VARIATIONS

You can mix things up with these variations:

• Different Cookies: Try using oatmeal cookies, peanut butter cookies, or chocolate chip cookies instead of molasses cookies.
• Flavor it Up: Add flavorings to the ice cream, such as cocoa powder for chocolate coffee ice cream or crushed mint candies for a minty twist.
• Use Different Sweeteners: Swap maple syrup for honey or agave syrup for a different sweet flavor profile.

FAQs

1. Can I use store-bought cookies?

Yes, you can! Using store-bought cookies saves time and gives you more options.

2. Can I make the ice cream without a stand mixer?

Absolutely! You can use a hand mixer or whisk the ingredients by hand, although it may take longer.

3. How long does it take to make the ice cream?

The ice cream takes about 3-12 hours to freeze, depending on the method you choose and your freezer’s strength.

4. Can I customize the ice cream flavors?

Yes! You can experiment with different flavors or mix-ins to make it unique.

MAKE-AHEAD TIPS FOR Molasses Cookie & Maple-Coffee Ice Cream Sandwiches

To save time, you can prepare parts of this recipe in advance. Here are some tips:

• Make the Cookies Ahead: Bake and freeze the molasses cookies a day or two before you plan to assemble the sandwiches.
• Prepare Ice Cream Base: You can also mix the ice cream base a day ahead of time and leave it in the fridge until you’re ready to whip it.
• Assemble the Day Before: If you have a party, assemble the ice cream sandwiches the day before. Just store them in the freezer until you are ready to serve.

This way, you can enjoy the delicious Molasses Cookie & Maple-Coffee Ice Cream Sandwiches with less stress. Enjoy baking and sharing this sweet treat!

Print