Dump and Go Crockpot Teriyaki Chicken

Teriyaki Chicken is a favorite dish in many homes. It has a sweet and savory taste that everyone loves. Using a crockpot to make Teriyaki Chicken is a great idea. You just dump everything in, set it, and forget it. This method makes it easy to prepare a delicious meal without a lot of work. Whether it’s a busy weeknight or a cozy weekend dinner, Dump and Go Crockpot Teriyaki Chicken is a fantastic choice.

WHY YOU WILL LOVE THIS RECIPE

There are several reasons you will love this recipe. First, it is very simple to make. You don’t need to spend hours in the kitchen. Just combine the ingredients, and your crockpot does all the work. Second, it’s healthy. The chicken, vegetables, and teriyaki sauce combine to make a nutritious meal. Third, it’s flexible. You can add different vegetables or adjust the sauce to your taste. Lastly, everyone in your family will enjoy the flavor. Teriyaki Chicken is great for kids and adults alike. This recipe is perfect for busy families or anyone who wants good food without much hassle.

HOW TO MAKE Dump and Go Crockpot Teriyaki Chicken

Making this dish is a breeze. Here is how to do it step by step.

EQUIPMENT NEEDED

To make Dump and Go Crockpot Teriyaki Chicken, you will need the following equipment:

• A crockpot or slow cooker
• A cutting board
• A knife
• A mixing bowl
• Measuring cups and spoons

Ingredients You’ll Need

• 2 lbs chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Cooked rice or noodles for serving

STEP-BY-STEP INSTRUCTIONS

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the teriyaki sauce, garlic, and ginger. Pour this mixture over the chicken.
3. Add sliced bell peppers and broccoli florets to the crockpot.
4. Season with salt and pepper as desired.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.
6. Serve over cooked rice or noodles.

 

 

HOW TO SERVE Dump and Go Crockpot Teriyaki Chicken

To serve Dump and Go Crockpot Teriyaki Chicken, start by spooning the chicken and vegetables over a bed of rice or noodles. You can garnish it with sesame seeds or sliced green onions for an extra touch. This meal tastes best when served hot. It’s also great as leftovers.

STORAGE & FREEZING: Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store them in an airtight container. They will last in the refrigerator for up to three days. You can also freeze the chicken. Use freezer bags or containers. It can stay frozen for up to three months. When you are ready to eat it again, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

SERVING SUGGESTIONS

Dump and Go Crockpot Teriyaki Chicken can be served in many ways. Here are some ideas:

• Over white or brown rice
• With egg noodles for a quick meal
• Stuffed in lettuce wraps for a light option
• As a filling for sandwiches or wraps

VARIATIONS

You can change this recipe in many ways. Here are some ideas:

• Use different protein like tofu or shrimp.
• Swap out bell peppers for carrots or snap peas.
• Add pineapple chunks for a sweet twist.
• Use low-sodium teriyaki sauce for a healthier option.

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken in the crockpot. Just make sure it cooks for a longer time.

2. Is it necessary to brown the chicken before cooking?

No, you do not need to brown the chicken. The crockpot will cook it fully while adding flavor.

3. Can I add more vegetables?

Absolutely! You can add any vegetables you like. Just make sure they are chopped into small pieces.

4. How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

MAKE-AHEAD TIPS FOR Dump and Go Crockpot Teriyaki Chicken

You can prepare a few things in advance to make cooking easier. Cut the vegetables the night before and store them in the fridge. You can also mix the sauce ahead of time and keep it in a jar. This way, when you are ready to cook, you can just dump everything in the crockpot and turn it on. This will save you time in the morning or whenever you decide to make it.

By following this guide, you can enjoy a delightful meal with minimal effort. The Dump and Go Crockpot Teriyaki Chicken is a wonderful dish that brings joy to the table, making it a great addition to your recipe collection. Enjoy your cooking!

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