Coconut-Lavender Ice Cream Sandwiches

INTRODUCTION

Coconut-Lavender Ice Cream Sandwiches are a delightful treat that combines the creamy goodness of coconut ice cream with the floral notes of lavender. They are not just delicious but also pretty to look at, making them perfect for a warm day or a fancy gathering. This recipe is simple and allows you to impress your friends and family with a unique dessert that tastes amazing. Creating these sandwiches involves two main components: the ice cream and the cookies. When you put them together, you have a sweet snack that is cool, creamy, and irresistible.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for several reasons. First, it features coconut milk, which makes the ice cream rich and creamy without any dairy. This is perfect for those who are lactose intolerant or following a vegan lifestyle. Secondly, the addition of lavender gives a unique and refreshing flavor that sets these sandwiches apart from regular ice cream treats. The combination of flavors makes every bite exciting and enjoyable.

Moreover, making these sandwiches at home allows you to control the ingredients, ensuring that nothing artificial is involved. You will also find that the cookies are soft and chewy, creating the perfect base for the ice cream. Everyone will remember these tasty Coconut-Lavender Ice Cream Sandwiches, and you will feel proud to have made them yourself.

HOW TO MAKE Coconut-Lavender Ice Cream Sandwiches

Making Coconut-Lavender Ice Cream Sandwiches is straightforward and fun. With a few simple steps, you can create this delicious dessert. Gather your ingredients, follow the steps, and enjoy the process. You will be amazed by how easy it is to make such a wonderful treat.

EQUIPMENT NEEDED

To make these ice cream sandwiches, you will need some basic kitchen equipment:

• Blender
• Shallow pan or dish (for freezing the ice cream)
• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Cookie cutter or round glass (for cutting ice cream)

Ingredients You’ll Need

• 1 can full-fat coconut milk
• 1/2 cup condensed coconut milk
• 1 Tbsp lavender syrup
• 1 cup rolled oats
• 2/3 cup shredded coconut
• 1/2 cup brown sugar
• 1/3 cup butter (or coconut oil)
• 1 egg
• 1/2 tsp baking soda
• Pinch of salt

STEP-BY-STEP INSTRUCTIONS

1. Make the Ice Cream: Start by blending the full-fat coconut milk, condensed coconut milk, and lavender syrup together in a blender until smooth. This mixture will be your base for the ice cream.

2. Freeze the Ice Cream: Pour the blended mixture into a shallow pan or dish. Place it in the freezer and let it freeze for at least 4 hours or until it is solid.

3. Prepare the Cookies: Preheat your oven to 350°F (175°C). In a mixing bowl, beat together the butter or coconut oil, brown sugar, and egg until it is fluffy and well combined.

4. Add Dry Ingredients: Stir in the rolled oats, shredded coconut, baking soda, and a pinch of salt. Mix until everything is nicely combined and looks like cookie dough.

5. Bake the Cookies: Line a baking sheet with parchment paper. Scoop out portions of the dough and shape them into rounds. Place them on the baking sheet with space in between. Bake the cookies for about 10 minutes or until they are golden brown.

6. Cool the Cookies: Remove the cookies from the oven and let them cool completely on a wire rack.

7. Cut Ice Cream Circles: Once the ice cream is fully frozen, take it out of the freezer. Use a cookie cutter or a round glass to cut circles out of the ice cream.

8. Assemble the Sandwiches: Place one ice cream circle between two cookies to make a sandwich. Press gently to ensure they stick together.

9. Refreeze: Place the assembled ice cream sandwiches back in the freezer for another 30 minutes to set.

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HOW TO SERVE Coconut-Lavender Ice Cream Sandwiches

These ice cream sandwiches are best served right out of the freezer. Simply take them out and let them sit for a minute or two, so they soften slightly. This makes them easier to bite into. You can serve them on a plate or keep them on parchment paper for a casual setup. They are perfect for summer parties, picnics, or a sweet finish to dinner.

STORAGE & FREEZING: Coconut-Lavender Ice Cream Sandwiches

If you have leftover ice cream sandwiches, you can store them in the freezer. Wrap each sandwich in plastic wrap or place them in an airtight container. They will stay fresh for about a week in the freezer. Just note that the cookies may get a bit softer over time, but they will still taste delicious.

SERVING SUGGESTIONS

Alongside these ice cream sandwiches, consider serving fresh fruits like berries, mango, or citrus slices. These add a refreshing contrast to the sweet sandwich. You could also drizzle some extra lavender syrup on top for a lovely presentation. For a fun twist, try pairing these sandwiches with a glass of iced tea or lemonade to create a delightful dessert experience.

VARIATIONS

If you want to mix things up, you can try different flavors for the ice cream. Instead of lavender syrup, you could use vanilla extract or even berry puree for a fruity flavor. The cookie part can also be adjusted; consider adding chocolate chips or nuts to the dough for extra crunch. There are so many possibilities to explore, making this recipe adaptable to your taste.

FAQs

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1. Can I make this recipe vegan?

Yes, this recipe is already vegan-friendly since it uses coconut milk and no animal products. Make sure to use plant-based butter or coconut oil.

2. How can I know when the cookies are done baking?

The cookies should be golden brown on the edges when done. They will continue to firm up as they cool, so do not worry if they seem slightly soft when they first come out of the oven.

3. Can I use regular milk instead of coconut milk?

For this recipe, coconut milk is best for achieving the right creamy texture. If you prefer to use dairy milk, the flavor and texture might change slightly.

4. How long do the ice cream sandwiches last in the freezer?

The ice cream sandwiches will stay fresh in the freezer for about a week. For the best taste, try to eat them within a few days.

MAKE-AHEAD TIPS FOR Coconut-Lavender Ice Cream Sandwiches

You can prepare the ice cream mixture in advance and freeze it overnight. The cookies can also be made ahead of time and stored in an airtight container until you are ready to assemble the sandwiches. This means you can have everything ready to go without needing to rush on the day you want to serve them. Enjoy making these treats ahead of time, so you can just put them together whenever you like!

These Coconut-Lavender Ice Cream Sandwiches are sure to become a beloved favorite, offering a unique combination of flavors that everyone will enjoy. So, gather your ingredients and start creating this delicious and refreshing dessert!

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