Christmas Pinwheel Cookies

INTRODUCTION

Christmas Pinwheel Cookies are a delightful treat that brings joy to the holiday season. These cookies are not only beautiful to look at but are also fun to make. With their colorful swirls of red and green, they bring a festive spirit to any gathering. The combination of buttery flavor and a sweet taste makes them a favorite among kids and adults alike. These cookies are perfect for sharing with friends and family during the holiday season.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Christmas Pinwheel Cookies. First, they are visually stunning with their bright colors and unique shapes. These cookies can be a great addition to your holiday cookie platter, bringing a touch of joy and color. Second, the buttery taste and soft texture make them delicious. They melt in your mouth, leaving a satisfying sweetness with every bite. Lastly, the recipe is simple and easy to follow. Even if you are a beginner in baking, you can successfully make these cookies and impress your friends and family.

HOW TO MAKE Christmas Pinwheel Cookies

Making Christmas Pinwheel Cookies is a fun activity for the whole family. With just a few straightforward steps, you can create these festive cookies that everyone will love. Gather your ingredients and get ready to bake.

EQUIPMENT NEEDED

To make these cookies, you will need the following equipment:

• Mixing bowls
• Electric mixer or hand mixer
• Plastic wrap
• Rolling pin
• Parchment paper
• Baking sheet
• Wire rack

Ingredients You’ll Need

• 2 cups Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 2/3 cup Powdered Sugar
• 1/4 cup Granulated Sugar
• 2.5 sticks Unsalted Butter
• 1 tsp Vanilla Extract
• Food Coloring (red and green)

STEP-BY-STEP INSTRUCTIONS

1. In a bowl, mix flour, baking powder, and salt.
2. In a separate bowl, beat butter, powdered sugar, and granulated sugar until creamy.
3. Add vanilla extract and mix well.
4. Gradually add dry ingredients, mixing until a dough forms.
5. Divide the dough into two equal parts. Color one part red and the other green.
6. Roll out each dough separately, then layer them together.
7. Tightly roll into a log, wrap in plastic wrap, and chill for at least 2 hours.
8. Preheat oven to 350°F (175°C). Slice the dough into 1/4-inch rounds.
9. Place cookies on a lined baking sheet and bake for 10-12 minutes, or until edges are golden.
10. Cool completely on a wire rack before serving.

HOW TO SERVE Christmas Pinwheel Cookies

Christmas Pinwheel Cookies are delicious on their own, but you can serve them in many ways. Arrange them on a decorative plate for a beautiful display. You can also sprinkle some powdered sugar on top for a snowy effect. If you like, serve them with a warm cup of cocoa or coffee for a cozy treat. These cookies also make great gifts. Package them in colorful boxes or tins and share them with friends and family.

STORAGE & FREEZING: Christmas Pinwheel Cookies

To store Christmas Pinwheel Cookies, place them in an airtight container. They will stay fresh for about one week at room temperature. If you want to keep them longer, you can freeze the cookies. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature.

SERVING SUGGESTIONS

• Serve these cookies with a glass of cold milk or hot chocolate.
• Pair them with dessert platters that include other holiday treats, like gingerbread cookies or peppermint bark.
• Use them as decoration for holiday parties. Place them on the table as a sweet centerpiece.

VARIATIONS

You can easily customize Christmas Pinwheel Cookies to fit your taste. Here are some variations:

• Use different colors for the dough, such as blue and white for a winter theme.
• Add chocolate chips or nuts for added texture and flavor.
• Incorporate spices like cinnamon or nutmeg for a warm holiday flavor.
• Drizzle the cookies with chocolate after baking for an extra sweet touch.

FAQs

1. Can I make the dough ahead of time?
   Yes! You can make the dough ahead and store it in the refrigerator for up to three days.

2. How can I make these cookies more festive?
   Adding sprinkles on top before baking can give them a fun pop of color.

3. What can I do if my dough is too sticky?
   If your dough is sticky, add a little more flour until it is easier to handle.

4. Can I use margarine instead of butter?
   Yes, you can use margarine, but the flavor and texture may slightly change.

MAKE-AHEAD TIPS FOR Christmas Pinwheel Cookies

If you want to prepare for the holidays, making Christmas Pinwheel Cookies in advance is a great idea. Here are some tips:

• Make the dough and shape it into logs. Wrap them tightly in plastic wrap and freeze.
• You can also slice the cookies and freeze them before baking. Just bake them straight from frozen, adding a few extra minutes to the baking time.
• Prepare the dough a week before your holiday event so they are ready to bake fresh.

Making Christmas Pinwheel Cookies can be a fun and rewarding way to celebrate the holiday season. Their festive colors and sweet taste will surely brighten up your celebrations. Enjoy the smiles they bring to your loved ones as you share these delicious treats together!

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