Jollibee Ube Pie Copycat Recipe

INTRODUCTION

If you have ever tasted the famous Jollibee Ube Pie, you know how delightful it is. This sweet treat combines the rich flavor of ube jam with a flaky crust. Before you know it, you’ll be reaching for more! Making this delicious dessert at home may seem challenging, but it is quite simple. This Jollibee Ube Pie Copycat Recipe allows you to recreate the magic right in your own kitchen. Just gather the ingredients, roll out the dough, and fill it with sweet ube goodness. Your friends and family will love it, and they won’t believe you made it yourself!

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this Ube Pie recipe. First, it captures the same great taste as the Jollibee original, which many people adore. The bright purple color of the ube jam makes this pie visually appealing. It is a unique dessert that stands out on any table.

This recipe is also very flexible. You can add cheese or macapuno to give it an extra layer of flavor. Additionally, the ingredients are easy to find, and the process of making the pie is straightforward. Once you try it, you will want to make it again and again!

HOW TO MAKE Jollibee Ube Pie Copycat Recipe

Making your own Jollibee Ube Pie at home is simple. You just need to follow the steps carefully and gather your ingredients. Let’s dive into what you will need and how to make these delightful pies!

EQUIPMENT NEEDED

To make Jollibee Ube Pie, gather the following equipment:

• Baking pan or cookie sheet
• Parchment paper
• Small bowl
• Rolling pin
• Fork
• Sharp knife
• Pastry brush
• Oven

Ingredients You’ll Need

• 1 package (2 sheets) frozen puff pastry, thawed
• 1 large egg
• 2 tbsp milk
• 16 oz ube jam
• Cheddar cheese (optional)
• Macapuno (optional)

STEP-BY-STEP INSTRUCTIONS

1. Line a baking pan or cookie sheet with parchment paper and set aside.
2. In a small bowl, prepare your egg wash by beating the egg with milk. Set this aside.
3. Roll out the puff pastry sheets on a lightly floured surface. Cut them into 12 rectangles.
4. Place 6 of the rectangles on the prepared pan. Brush the edges with the egg wash.
5. Scoop 4-5 tablespoons of ube halaya into the center of each rectangle.
6. Top with another rectangle of pastry. Crimp the edges with a fork to seal the filling inside.
7. Optionally, place a slice of cheese or some macapuno on top of the ube filling.
8. Make 2-3 cuts on top of each pie. This allows air to escape while baking.
9. Brush the pies with the remaining egg wash for a nice golden color.
10. Freeze the pies while you preheat the oven to 375°F.
11. Bake the pies for about 30 minutes or until they become golden brown. Remember to rotate the pan midway through baking. Serve warm.

HOW TO SERVE Jollibee Ube Pie Copycat Recipe

Serving the Jollibee Ube Pie is as easy as pie! Once they are out of the oven, allow them to cool for a few minutes. Then, you can serve them warm or at room temperature. Pair them with a scoop of vanilla ice cream for an extra treat. They also make a great snack or dessert at parties.

STORAGE & FREEZING : Jollibee Ube Pie Copycat Recipe

If you have leftovers, store them in an airtight container. The pies can be kept in the fridge for up to 3 days. If you want to freeze them, wrap each pie tightly in plastic wrap. Then, place them in a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just reheat in the oven until warm.

SERVING SUGGESTIONS

For serving, you can add a few toppings or side items to make the experience even better. Some suggestions include:

• Dusting the pies with powdered sugar before serving
• Serving with a side of whipped cream or ice cream
• Pairing with hot chocolate or coffee for a cozy treat
• Adding fresh fruit such as mango or berries for a refreshing touch

VARIATIONS

Feel free to get creative with this Ube Pie recipe! Here are some tasty variations:

• Cheese-filled Ube Pie: Place a slice of cheddar cheese inside before sealing the pie.
• Macapuno Delight: Add a spoonful of macapuno alongside the ube for a tropical twist.
• Different Jams: Substitute ube jam with other flavors like strawberry, mango, or coconut to mix things up.
• Mini Pies: Use smaller pastry sheets to create mini versions of the pies for bite-sized delights.

FAQs

1. Can I use homemade ube jam?

   • Yes! If you have homemade ube jam, feel free to use it. It adds a personal touch to your pies.

2. How do I know when the pies are done?

   • The pies are done when they are golden brown and puffed up. They should look flaky and delicious.

3. Can I bake the pies from frozen?

   • Yes, you can bake them directly from the freezer. You may need to add a few extra minutes to the baking time.

4. Is this recipe gluten-free?

   • No, this recipe uses frozen puff pastry, which typically contains gluten. You can try using a gluten-free puff pastry alternative if desired.

MAKE-AHEAD TIPS FOR Jollibee Ube Pie Copycat Recipe

You can make the Jollibee Ube Pies in advance! Here are some tips to help you:

• Pre-assemble: You can prepare the pies up to the point of baking. Freeze them, and then bake them when you are ready to enjoy them.
• Prepare filling in advance: Make the ube jam filling the day before and store it in the fridge. Assemble and bake the next day.
• Batch cooking: Make a larger batch and freeze some for later. They will be ready whenever you crave a sweet treat.

With these simple steps and tips, you will have delightful Jollibee Ube Pies ready to impress your family and friends! Enjoy your baking adventure!

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