Easy Chocolate Chip Cookie Dough Fudge

This fudge is a quick sweet treat you can make at home with simple steps and no bake time.

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INTRODUCTION

Easy Chocolate Chip Cookie Dough Fudge is a soft, sweet square of candy you can make in less than an hour. It tastes like cookie dough and chocolate in one bite. The recipe uses white chocolate or almond bark and a can of sweetened condensed milk. You will mix in cookie mix, chips, and fun bits to make a fudge that looks and feels like cookie dough.

If you love cookie dough ideas, you may also enjoy the rich twist found in double chocolate holiday cookie dough brownie gems, which give a different take on sweet bars. This recipe is good for parties, gifts, or a quick snack. It needs little skill and gives a big taste.

This introduction shows what you need and what to expect. The steps are simple, and the result is a soft, chewy, and chocolatey fudge that many people will enjoy.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is fast, easy, and fun. It uses pantry items you may already have, and you can change the mix-ins to fit your taste. The fudge does not require baking. It only needs a little time on the stove to melt and blend, and then it sets in the fridge. It is safe for cooks who do not want to use raw eggs or bake for a long time.

The texture is soft like cookie dough but sweet like classic fudge. Small bits like mini M & M’s or toffee add a crunchy chew. You can make this for school treats, holiday trays, or a quick homemade gift. If you like cookie-based sweets, try a different cookie idea such as chocolate cake cookies with M&M’s for more snack ideas.

This recipe also lets you be creative. Use different chips, candies, or nuts. You can make a plain white fudge with simple chips, or you can go bold with extra mix-ins for a colorful treat.

HOW TO MAKE Easy Chocolate Chip Cookie Dough Fudge

The method is short and clear. Warm the sweetened condensed milk, add dry mix, melt the white chocolate, blend, add mix-ins, press into a pan, cool, and cut. Keep heat low so the chocolate does not burn. Stir often and work with care.

Begin by putting the milk in a saucepan on low heat. Stir in the flour or cookie mix until smooth. Add the white chocolate or almond bark and stir until the chocolate fully melts. Mix in vanilla and let the base cool a little before adding chips and other bits. Pour into a lined pan and set for a few hours in the fridge.

If you want more ideas that pair well with chilled treats, you might like the cold, sweet flavor of deliciously creamy coffee chocolate chip popsicles, which show how coffee and chocolate can balance sweet desserts.

This section gives the key steps you need to make the fudge at home with confidence.

EQUIPMENT NEEDED

• 8×8 inch pan or similar size
• Saucepan for heating
• Mixing spoon or heatproof spatula
• Foil or parchment to line the pan
• Measuring cups and spoons
• Bowl for mixing
• Refrigerator space to chill

Ingredients You’ll Need :

• 1 pkg (24 oz) package vanilla almond bark/white chocolate melting bars or 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 1/2 cups Chocolate Chip Cookie Mix, this is the brand I use but any brand will do!
• 1/2 cup mini chocolate chips
• 1/2 cup chocolate, caramel or butterscotch chips
• 1/4 cup toffee bits
• 1/2 cup mini marshmallows
• 1/4 cup nuts
• 1/2 cup dried fruit
• 1/4 cup sprinkles
• 1/4 cup sparkles
• 1/3 cup smarties
• 1/3 cup M & M’s
• 1/2 cup broken pretzels

Use what you like from this list. You do not need every item. Pick the mix-ins you want and skip the rest. The recipe is forgiving and will still set even if you change a few things.

STEP-BY-STEP INSTRUCTIONS :

1. Get all of your ingredients ready.
2. In a saucepan, over low heat, warm condensed milk until hot but not boiling. Add chocolate chip cookie mix or flour and stir until blended.
3. Add almond bark/white chocolate and continue to heat on low, stirring frequently until chocolate melts.
4. Stir in vanilla and mix well. Let cool for a few minutes.
5. Stir in 1/4 cup mini chocolate chips, if using, and blend them in well.
6. Pour into a lined 8×8 inch (or similar) pan lined with foil, and smooth. Cool for 10 minutes, then sprinkle on chocolate chips so they do not melt!
7. Press into the fudge a bit.
8. Refrigerate 2-4 hours, then cut and serve as you like. Enjoy!

HOW TO SERVE Easy Chocolate Chip Cookie Dough Fudge

Serve this fudge in small squares. Cut the fudge into bite-size pieces and put them on a plate or a gift box. The fudge is rich, so small pieces work best. You can add a dusting of cocoa or a few extra sprinkles on top for color. For a party, place fudge pieces on a platter with other sweet treats to give guests a choice.

If you make this for kids, try small paper liners or tiny cups. For a holiday gift, layer the fudge with wax paper in a box. This keeps the pieces neat and easy to share. Serve cold or at room temperature. Cold fudge will feel firmer, while room temperature will be softer and chewier.

STORAGE & FREEZING : Easy Chocolate Chip Cookie Dough Fudge

To store, place the cut pieces in an airtight container. Keep the fudge in the refrigerator for up to two weeks. Use parchment or wax paper between layers to keep pieces from sticking together.

To freeze, wrap pieces in plastic wrap or place them in a freezer-safe container. Freeze for up to three months. Thaw the fudge in the refrigerator before serving. Try to keep the mix-ins that can go soft, like marshmallows or sprinkles, in a cool place so they last longer.

If you plan to gift the fudge, take it out of the fridge a little before serving to let it soften slightly for the best taste.

SERVING SUGGESTIONS

This fudge works well with hot drinks. Pair a small square with coffee, milk, or a cup of tea. A bit of salt on top from broken pretzels gives a nice contrast with the sweet base. You can also serve with fresh fruit like strawberries to cut the richness.

For a dessert plate, add a few cookies or a small scoop of plain vanilla ice cream. The ice cream and fudge together make a simple and satisfying dessert. If you want a mix of sweet and salty, add extra pretzel bits or chopped nuts.

For holiday trays, arrange the fudge with colorful candies and cookies. If you need simple pairing ideas for sweet trays, you can use recipes like easy reindeer sugar cookies to make a full dessert spread that kids and adults will enjoy.

VARIATIONS

You can change this fudge in many small ways. For a nut-free version, skip the nuts and use extra chips or sprinkles. To add cookie crunch, stir in cookie crumbs or crushed cookies. Swap the white chocolate for semi-sweet chocolate if you want a darker flavor. You can also add a drop of almond extract in place of vanilla for a new taste.

Try mixing in candies like Smarties or M & M’s to add color and crunch. For a salty-sweet mix, add broken pretzels or potato chips. If you like caramel, mix in a few caramel chips or swirl some thin caramel on top before it sets. For a chewy twist, add dried fruit or marshmallows. If you want a gluten-free option, use a gluten-free cookie mix and a gluten-free flour substitute.

For more ideas on fudge-style desserts that feel like warm treats, see get well chocolate fudge skillet cake gluten free for another way to enjoy soft, chocolate desserts.

FAQs

Q: Can I use a different cookie mix?
A: Yes. Any brand of chocolate chip cookie mix works. You may need to adjust the amount slightly, but the mix is usually fine as is.

Q: Do I have to use white chocolate or almond bark?
A: No. You can use white chocolate chips or swap for semi-sweet chocolate. The texture may change slightly.

Q: How long does this fudge need to chill?
A: Chill for at least 2 hours, but 3-4 hours is better for firm cutting.

Q: Can I skip the sweetened condensed milk?
A: No. Sweetened condensed milk helps the fudge set and gives the sweet, creamy base. Replacing it changes the recipe a lot.

Q: Will the marshmallows melt?
A: Small mini marshmallows may soften but usually keep their shape if you add them after the mixture cools a bit.

Q: Is this safe for kids?
A: Yes. There are no raw eggs, and the ingredients are safe. Watch for choking hazards in small mix-ins for very young children.

MAKE-AHEAD TIPS FOR Easy Chocolate Chip Cookie Dough Fudge

You can make the fudge up to a week ahead. Store in the fridge in an airtight box. If you plan to gift it, cut and wrap pieces in small bags and keep them chilled until you give them out.

For parties, make the fudge two days ahead for the best flavor. If you need to freeze, wrap the pieces well and thaw in the fridge the night before you want to use them. Keep any fragile mix-ins like sprinkles or marshmallows separate until right before serving for the best look.

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