Boozy Caramel Coffee Popsicles – Cookie Dough and Oven Mitt

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Indulge in a refreshing treat that combines the boldness of coffee with the sweetness of caramel. These Boozy Caramel Coffee Popsicles not only provide a delightful flavor but also offer a healthier twist that is perfect for a warm day. With just a few ingredients, you can whip up these easy-to-make popsicles that are great for meal prep and a lighter option when you crave something sweet.

WHY YOU WILL LOVE THIS Boozy Caramel Coffee Popsicles

These Boozy Caramel Coffee Popsicles are a fantastic way to enjoy a coffee treat while keeping an eye on your health. With the creamy notes of caramel and the rich flavor of iced coffee, these pops are a guilt-free indulgence in the heat. They can be made gluten-free and are a perfect sweet treat for anyone looking for lower-calorie dessert options. Plus, they are versatile enough for meal prep, so you can stock your freezer with this high-protein delight that also caters to weight loss needs. Whether you’re a coffee lover or just looking for a fun way to cool down, these popsicles will not disappoint!

EQUIPMENT NEEDED

Ice Pop Mold

An ice pop mold is essential for creating the popsicles. It allows you to make multiple pops at once and provides the perfect shape for these frozen treats. Look for a mold that is easy to fill and has sturdy sticks.

Whisk

A whisk helps combine your ingredients thoroughly. It’s a simple tool that will ensure your coffee and caramel mixture is well blended before freezing.

Measuring Cups

Accurate measurements are key in any recipe. Use measuring cups to get the right amount of iced coffee and sweetened condensed milk for the perfect balance of flavors.

INGREDIENTS

Ingredient 1: 2 1/4 cups International Delight Iced Coffee

This iced coffee is the base of your popsicle. It provides the rich coffee flavor without any added work. Choose a flavor you love for an extra twist!

Ingredient 2: 1/2 cup caramel sweetened condensed milk (dulce de leche)

This adds a creamy texture and sweet caramel flavor. Using sweetened condensed milk elevates the richness of your popsicles while keeping them easy to prepare.

Ingredient 3: 2 tablespoons coffee liqueur

The coffee liqueur infuses a boozy kick to your pops. Make sure to use it sparingly to maintain a balance for a light treat.

HOW TO MAKE Boozy Caramel Coffee Popsicles

Step 1: Combine Ingredients

In a large bowl or a 4-cup measuring cup with a spout, add the International Delight iced coffee, caramel sweetened condensed milk, and coffee liqueur. Use the whisk to blend everything until you achieve a smooth mixture.

Step 2: Pour into Mold

Carefully pour your mixture into the ice pop mold, filling each cavity equally. This ensures even freezing and uniform popsicles.

Step 3: Prepare Popsicle Sticks

Cover the mold with the lid. To help the wooden popsicle sticks stay in place, run some water over them, then insert them into the mixture. This simple trick prevents them from floating on top.

Step 4: Freeze

Place the mold in the freezer and let it freeze overnight or until completely firm. This may take around 6-8 hours for best results.

Step 5: Release the Pops

After the freezing time is up, run warm water over the bottom of the popsicle mold for about 30 seconds. This helps to loosen the popsicles, making them easier to remove.

Step 6: Store Safely

Once removed, place the popsicles in a freezer bag or a freezer-safe container. They can stay fresh in your freezer for up to a month, ensuring you always have a sweet treat ready!

TIPS AND TRICKS

• Experiment with Flavors: Feel free to swap out the coffee liqueur with another flavor or a non-alcoholic option for a family-friendly treat.
• Healthy Substitutions: For a lighter option, consider using a lower-calorie sweetened condensed milk or making your own with almond milk. This adds a dairy-free, gluten-free twist.
• Meal Prep: Make a batch on a Sunday and enjoy these pops as a midweek dessert or snack option. They’re also great after workouts as a high-protein snack.
• Storage: To prevent freezer burn, double-bag your popsicles or label the freezer-safe container with the date they were made.

Boozy Caramel Coffee Popsicles FAQ

Can I make these popsicles without alcohol?

Absolutely! Simply replace the coffee liqueur with an extra two tablespoons of iced coffee or a flavored syrup for a kid-friendly treat.

How many calories are in each popsicle?

This recipe is designed to be a lower-calorie option compared to many store-bought desserts. Each popsicle will vary depending on the exact ingredients used, but they generally remain around 100 calories per pop.

How should I store leftover popsicles?

Store your Boozy Caramel Coffee Popsicles in a freezer bag or a sealed container. Try to consume them within a month for the best flavor and texture.

Are these popsicles suitable for diabetics?

While these popsicles contain sugar from the sweetened condensed milk and coffee liqueur, you can opt for sugar-free versions of these ingredients to make this treat more diabetic-friendly.

CONCLUSION

Boozy Caramel Coffee Popsicles are a fantastic treat that’s easy to whip up and enjoyable all summer long. With a combination of rich caramel and robust coffee flavors, they’ll satisfy your sweet tooth without compromising your health goals. Plus, they are a great way to get a dose of caffeine in a fun and refreshing way. We encourage you to try this recipe and share your thoughts, or let us know if you made any fun variations! Enjoy your frozen delights and stay cool this season!

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