One Pan Chicken Taco Mac


If you’re looking for a delicious yet healthy recipe, you’ll love One Pan Chicken Taco Mac. This dish is perfect for meal prep and makes a great high protein meal that supports weight loss goals. With the right ingredients, you can enjoy a comforting meal that is both satisfying and nutritious, all cooked in one pan!

WHY YOU WILL LOVE THIS One Pan Chicken Taco Mac

One Pan Chicken Taco Mac is not only simple to prepare, but it also packs a nutritional punch. This healthy version of a classic comfort food combines tender chicken, pasta, and zesty taco flavors, making it a great option for busy weeknights. Rich in protein and fiber, this easy meal can help keep you full and satisfied, supporting both weight loss and heart health. Plus, it’s diabetic-friendly and can easily be adjusted for gluten-free diets.

EQUIPMENT NEEDED

Large Skillet

A large skillet is essential for this recipe as it allows you to cook the chicken and pasta all in one pan, making cleanup easy.

Measuring Cups and Spoons

These are necessary for measuring your ingredients accurately, ensuring the right flavors are achieved.

Cutting Board and Knife

You will need these tools to prepare your chicken and vegetables, so they are ready to be cooked.

INGREDIENTS

Chicken Breast

1 lb chicken breast, cut into cubes
Chicken breast is a high protein ingredient that is low in calories, making it a healthy option for any meal.

Oil

1 tbsp oil
Using oil helps to sauté the chicken and onions, adding flavor while keeping the dish lighter.

Onion

1 onion, chopped
Onions provide a savory flavor and add essential nutrients, like fiber and vitamins.

Salt

1/2 tsp salt
Salt enhances the other flavors in the dish. Just be mindful to use it in moderation for heart health.

Pepper

1/2 tsp pepper
Pepper adds a bit of spice without extra calories, keeping the dish flavorful and healthy.

Chili Powder

2 tsp chili powder
This spice brings taco flavor to the dish and has potential digestive benefits.

Cumin

1 tsp cumin
Cumin adds earthy tones and is known for its antioxidant properties.

Dried Cilantro

1 tsp dried cilantro
Cilantro boosts flavor and is rich in vitamins and minerals.

Chicken Broth

1 1/2 cups chicken broth
Using low-sodium chicken broth can enhance flavor while keeping the dish heart-healthy.

Elbow Macaroni

2 1/2 cups elbow macaroni
Whole grain elbow macaroni can be used for added fiber and lower glycemic impact.

Rotel

10 oz can Rotel (not drained)
This adds a zesty touch and provides canned tomatoes and green chilies.

Tomato Sauce

8 oz can tomato sauce
Tomato sauce is a great source of lycopene and adds moisture to the dish.

Minced Garlic

1 tbsp minced garlic
Garlic adds depth of flavor and has potential health benefits, including heart health.

Shredded Colby Jack Cheese

2 cups shredded Colby Jack cheese
Cheese provides creaminess and additional protein.

Milk

1/2 cup milk
Milk helps to melt the cheese into a creamy sauce. You can use low-fat options for a lighter version.

Fresh Cilantro

Fresh cilantro (for topping)
Cilantro adds freshness and is a great finishing touch for flavor.

HOW TO MAKE One Pan Chicken Taco Mac

Step 1: Prepare the Ingredients

Start by cutting your chicken breast into small cubes and chopping the onion. This preparation makes the cooking process quick and efficient.

Step 2: Heat the Skillet

Heat your large skillet over medium heat and add the oil. Let it heat up slightly before proceeding to the next step.

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Step 3: Cook the Chicken and Onions

Add the chicken and chopped onion to the skillet. Season with salt, pepper, chili powder, cumin, and dried cilantro. Cook until the chicken is nearly done. This usually takes about 5-7 minutes.

Step 4: Add Garlic and Pasta

Once the chicken is cooked, stir in the minced garlic, elbow macaroni, chicken broth, Rotel, and tomato sauce. Bring this mixture to a quick boil.

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Step 5: Simmer the Pasta

Reduce the heat to medium-low, cover the skillet, and let it cook for about 12 minutes. Make sure to stir halfway through to prevent sticking. This allows the pasta to cook perfectly while absorbing all the flavors.

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Step 6: Add Cheese and Milk

Once the pasta is cooked, remove the lid and stir in the shredded cheese and milk. Mix until the cheese is melted and the sauce is creamy.

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Step 7: Serve

Plate the dish and top with fresh cilantro for added flavor. Enjoy your meal while it’s still warm!

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TIPS AND TRICKS

  • Healthy Version: Opt for whole grain elbow macaroni for added fiber and nutrients. It helps keep you satisfied longer.
  • Meal Prep: This recipe is great for meal prep. You can store leftovers in the fridge for up to five days! Just heat it in the microwave or on the stove when you’re ready to eat.
  • Storage: To maintain freshness, store your One Pan Chicken Taco Mac in an airtight container. Reheat thoroughly before consumption.
  • Variations: Feel free to add more vegetables like bell peppers or corn to boost nutrients or switch to lean turkey for a different flavor profile.

One Pan Chicken Taco Mac FAQ

Is One Pan Chicken Taco Mac healthy?

Yes, it is a healthy option! It has high protein from the chicken and cheese, and you can use whole grain pasta for additional fiber.

Can I make this dish gluten-free?

Absolutely! Simply substitute regular pasta with gluten-free pasta, which is widely available in stores.

How long can I store leftovers?

You can store leftovers in the fridge for up to five days, making it perfect for meal prep.

How can I make this dish lower in calories?

Choose low-fat cheese and use less oil while cooking. You can also increase the amount of veggies for extra volume without many calories.

CONCLUSION

One Pan Chicken Taco Mac is a delightful dish that combines the comfort of pasta with the bold flavors of tacos. It’s not only easy to prepare but also packed with nutrition that supports your health goals. The high protein content, coupled with satisfying fiber, makes it a great option for weight loss and meal prep. Give this recipe a try and enjoy a hearty meal while nourishing your body. Don’t forget to share your experience or any fun variations you tried!

Print

One Pan Chicken Taco Mac

A delicious and healthy dish combining tender chicken, pasta, and zesty taco flavors, perfect for meal prep and busy weeknights.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: High Protein, Diabetic Friendly, Gluten-Free (if using gluten-free pasta)

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 tbsp oil
  • 1 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 1/2 cups chicken broth
  • 2 1/2 cups elbow macaroni
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 1 tbsp minced garlic
  • 2 cups shredded Colby Jack cheese
  • 1/2 cup milk
  • Fresh cilantro (for topping)

Instructions

  1. Prepare the ingredients by cutting the chicken and chopping the onion.
  2. Heat the skillet over medium heat and add oil.
  3. Cook the chicken and onions with salt, pepper, chili powder, cumin, and dried cilantro until the chicken is nearly done (about 5-7 minutes).
  4. Add the minced garlic, elbow macaroni, chicken broth, Rotel, and tomato sauce, then bring to a boil.
  5. Simmer the mixture on medium-low for about 12 minutes, stirring halfway through.
  6. Add the shredded cheese and milk, mixing until the cheese melts and the sauce is creamy.
  7. Serve topped with fresh cilantro and enjoy warm.

Notes

You can use whole grain pasta for extra fiber and nutritional benefits. This recipe is great for meal prep and can be stored in the fridge for up to five days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: chicken, pasta, tacos, one pan, meal prep

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