Crock Pot Cheesesteak Soup is a delicious and satisfying dish that combines classic flavors with a healthy twist. This recipe is perfect for anyone looking for a high protein meal that is also low in calories. Made in a slow cooker, this soup is great for meal prep, making it easy to have nutritious and tasty meals ready throughout the week. Plus, it’s a heart-healthy option that everyone will love!

WHY YOU WILL LOVE THIS Crock Pot Cheesesteak Soup

This Crock Pot Cheesesteak Soup is not only incredibly flavorful, but it also checks all the boxes for health-conscious eaters. Packed with protein from the beef and cheese, this soup is perfect for anyone looking for a high protein meal to support their weight loss goals. With only a handful of ingredients, it’s also low in carbs, making it a great option for those following a gluten-free or diabetes-friendly diet. It’s a healthy version of the classic cheesesteak that can be enjoyed by everyone, while still being hearty and satisfying.

EQUIPMENT NEEDED

Slow Cooker

The slow cooker is the main piece of equipment for this recipe. It allows for hands-free cooking, slowly melding the flavors together while you go about your day.

Air Fryer (Optional)

If you want to toast your bread cubes quickly and evenly, an air fryer makes this easy. However, you can also use an oven if you prefer.

INGREDIENTS

Ingredient 1: 2 Pounds Cubed Beef Stew Meat

Beef stew meat is a perfect choice for this soup. It becomes tender and flavorful when slow-cooked, giving the soup a rich taste.

Ingredient 2: 1 Large Onion (Sliced)

Onions add depth of flavor to the soup. When slow-cooked, they become sweet and soft, complementing the beef beautifully.

Ingredient 3: 8 Ounces White Mushrooms (Sliced)

Mushrooms are a low-calorie food and add an earthy flavor to the soup. Full of nutrients, they also provide fiber, making this dish more filling.

Ingredient 4: 6 Cloves Garlic (Minced)

Garlic is known for its health benefits, including boosting the immune system. It adds a lovely aroma and flavor to the soup.

Ingredient 5: 3 Tablespoons Worcestershire Sauce

This sauce adds a savory and slightly tangy flavor, which enhances the overall taste of the soup.

Ingredient 6: Kosher Salt and Pepper

These basic seasonings are necessary to enhance the flavors of the soup, making each bite delicious.

Ingredient 7: Blackstone Cheesesteak Seasoning Blend (or a Steak Seasoning of Choice)

This seasoning blend adds a unique flavor profile, reminiscent of a classic cheesesteak sandwich.

Ingredient 8: 4 Cups Beef Broth

Beef broth forms the base of the soup, providing a rich and hearty texture. Opt for low-sodium versions for a healthier choice.

Ingredient 9: 8 Ounces Cream Cheese (Cut into 8 Pieces)

Cream cheese creates a creamy texture in the soup, making it rich and satisfying. This ingredient can also be used in moderation for a lower calorie option.

Ingredient 10: 1 French or Italian Baguette (Cubed)

Using a crusty baguette for croutons adds a delicious crunch to the soup. You can also opt for low-carb bread for a lighter option.

Ingredient 11: Olive Oil

A little drizzle of olive oil helps to enhance the flavor of the bread and supports heart health.

Ingredient 12: Shredded Mozzarella or Provolone Cheese

Topping the soup with cheese adds a wonderful melty layer, typical of a cheesesteak, making it even more decadent.

HOW TO MAKE Crock Pot Cheesesteak Soup

Step 1: Prepare the Ingredients

Start by cubing the beef stew meat, slicing the onion and mushrooms, and mincing the garlic. Having everything prepped makes the cooking process smoother.

Step 2: Add the Base Ingredients to the Slow Cooker

Place the cubed beef, sliced onion, mushrooms, garlic, Worcestershire sauce, kosher salt, pepper, steak seasoning, and beef broth into your slow cooker.

Step 3: Cook the Soup

Set your slow cooker on low for 6 to 8 hours. During this time, flavors will meld together beautifully, and the beef will become tender and easy to shred.

Step 4: Incorporate the Cream Cheese

Once the cooking time is up, add the cream cheese pieces to the soup. Cook for another 30 minutes, stirring a few times to incorporate the cream cheese fully. Taste the soup and adjust seasoning if necessary by adding more salt, pepper, or steak seasoning.

Step 5: Toast the Bread Cubes

While the soup finishes cooking, prepare the bread cubes. Toss the cubed baguette with a splash of olive oil and more cheese seasoning. You can place them in the air fryer at 400 degrees for about 5 minutes or until they’re toasty, remembering to toss them halfway through the cooking time.

Step 6: Serve and Enjoy

Once the soup is ready, ladle it into bowls, topping it with the toasted bread cubes and shredded cheese. Enjoy this hearty, comforting dish!

TIPS AND TRICKS

Healthier Version: If you want to make this dish even more health-conscious, consider using leaner cuts of beef, or you can substitute chicken for a lighter option.
Meal Prep Friendly: This soup makes for excellent meal prep because it can be stored in the fridge for up to 3 days. Simply reheat when you need a quick lunch or dinner.
Storage: Store leftover soup in an airtight container in the fridge. It also freezes well for up to 2 months.
Variations: Feel free to add more vegetables like bell peppers or spinach for added flavor and nutrients. You can also experiment with different types of cheese.

Crock Pot Cheesesteak Soup FAQ

Q1: Is this soup healthy?
Yes! This Crock Pot Cheesesteak Soup is low-calorie, high-protein, and can be made gluten-free depending on your choice of seasoning and bread. It’s a great option for weight loss and meal prep.

Q2: Can I freeze leftovers?
Absolutely! You can freeze the soup in airtight containers for up to two months. Just thaw in the refrigerator before reheating.

Q3: What if I’m on a low-carb diet?
You can easily make this soup low-carb by using a low-carb bread or skipping the bread altogether. The soup itself is naturally low in carbs.

Q4: How can I store this soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.

CONCLUSION

Crock Pot Cheesesteak Soup is not just a comforting meal; it’s also a healthy choice that’s packed with protein and flavor. This easy recipe is perfect for meal prep, and its rich taste makes it satisfying without being heavy. Whether you’re looking for a dish to support weight loss or simply want something delicious, this soup is a great fit. Don’t hesitate to try this unique version of a classic cheesesteak today! Share your experience and any variations you’ve tried in the comments below. Enjoy!

Crock Pot Cheesesteak Soup