Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls are a fun and exciting twist on the traditional peach cobbler dessert. This recipe combines the classic warm, sweet peach filling with crispy egg roll wrappers, creating a delicious treat that is perfect for any occasion. Whether you want a dessert for a family gathering or a snack for a cozy night in, these egg rolls will surely satisfy your sweet tooth. The magic lies in how easy they are to make, and how good they taste!

WHY YOU WILL LOVE THIS RECIPE

You will love Peach Cobbler Egg Rolls for several reasons. First, they are simple to prepare, which means you won’t spend all day in the kitchen. You can enjoy the sweet taste of peaches, cinnamon, and sugar in every bite. These treats are crispy on the outside but warm and gooey on the inside.

They are also very versatile. You can serve them as a dessert or a snack, and they are always a hit at parties. Plus, they are easy to customize! You can play around with the flavors or add toppings to make them even more special. This recipe will quickly become one of your favorites for its ease and delightful taste.

 

 

HOW TO MAKE Peach Cobbler Egg Rolls

Making Peach Cobbler Egg Rolls is a simple process that anyone can follow. Just gather your ingredients and prepare to indulge in something yummy. We’ll guide you step-by-step to ensure your egg rolls turn out perfectly.

EQUIPMENT NEEDED

To make Peach Cobbler Egg Rolls, you will need a few basic pieces of equipment:

• Skillet
• Measuring cups and spoons
• Mixing bowls
• Parchment-lined baking sheet
• Pastry brush (optional)

Having the right tools will make your cooking experience smooth and enjoyable.

Ingredients You’ll Need

You will need the following ingredients to make Peach Cobbler Egg Rolls:

• 10 Egg roll wrappers
• 1 Large can of sliced peaches, drained and rinsed
• 1/4 C. Water
• 1/4 C. Granulated sugar
• 1 Tbsp. Cornstarch
• 1 tsp. Vanilla extract
• Squeeze of fresh lemon juice
• 1 Large egg, beaten
• 2 Tbsp. Butter, melted
• 1/2 C. Brown sugar
• 1 Tbsp + 1 tsp. Cinnamon, divided

Gather all these ingredients before starting the recipe to make things easier.

STEP-BY-STEP INSTRUCTIONS

Here’s how to make Peach Cobbler Egg Rolls step by step:

1. Preheat the oven to 400 degrees Fahrenheit. This ensures that the egg rolls will cook evenly and become crispy.
2. Prepare the peaches: Dice the sliced peaches into smaller pieces. This step helps to distribute the peach filling evenly in each egg roll.
3. Heat the skillet: Place a skillet over medium high heat on the stove.
4. Add the peaches: Put the diced peaches into the hot skillet.
5. Mix cornstarch and water: In a small bowl, mix the cornstarch with the water until smooth.
6. Combine everything: Add the cornstarch mixture and granulated sugar to the skillet with the peaches.
7. Cook until thickened: Stir the mixture over the heat until the sugar melts and the mixture becomes thick.
8. Add flavor: Stir in the vanilla extract, 1 teaspoon of cinnamon, and a squeeze of fresh lemon juice. Remove the skillet from the heat.
9. Cool the filling: Let the peach mixture cool before using it to fill the egg rolls.
10. Prepare the egg rolls: Place an egg roll wrapper on a flat surface. Add a layer of the cooled peach filling to one end.
11. Fold and roll: Fold the sides of the wrapper inward. Then roll it up tightly, making sure to seal it. Use a bit of the beaten egg to help secure the edges closed.
12. Butter them up: Dip each egg roll in melted butter to add flavor and help the sugar stick.
13. Cinnamon sugar mix: In a bowl, mix the brown sugar with the remaining tablespoon of cinnamon.
14. Coat the egg rolls: Toss the butter-dipped egg rolls in the cinnamon sugar mixture until well coated.
15. Bake: Place the coated egg rolls on a parchment-lined baking sheet. Bake for 15-20 minutes until they are golden brown and crispy.

Now, enjoy the sweet smell while they bake!

 

 

HOW TO SERVE Peach Cobbler Egg Rolls

Once your Peach Cobbler Egg Rolls are finished baking, let them cool slightly before serving. These egg rolls are great warm, but you can also enjoy them at room temperature. They are delicious on their own, or you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling some caramel sauce over the top can add an extra touch of sweetness.

STORAGE & FREEZING : Peach Cobbler Egg Rolls

If you have any leftover Peach Cobbler Egg Rolls, you can store them easily. Place them in an airtight container and keep them in the fridge for up to 3 days. For longer storage, you can freeze them before baking. Place the prepared, unbaked egg rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can be frozen for up to 3 months. When you’re ready to cook them, bake from frozen, adding a few extra minutes to the baking time.

SERVING SUGGESTIONS

Serve Peach Cobbler Egg Rolls with:

• Vanilla ice cream
• Whipped cream
• A drizzle of caramel sauce
• A sprinkle of powdered sugar
• Fresh berries

These accompaniments can elevate the dessert experience and add variety to every serving.

VARIATIONS

Feel free to play with this recipe! Here are some variations you can try:

• Other Fruits: Substitute peaches with other fruits like apples, cherries, or blueberries for different flavors.
• Spices: Try adding nutmeg or allspice to the filling for a more complex taste.
• Chocolate: Drizzle melted chocolate over the baked egg rolls for a richer dessert.
• Nutty: Add chopped nuts to the filling for some extra crunch.

FAQs

1. Can I use fresh peaches instead of canned?
   Yes, you can use fresh peaches. Just peel, slice, and cook them the same way.
2. Are these egg rolls gluten-free?
   The egg roll wrappers are typically made with wheat. You can look for gluten-free wrappers if needed.
3. Can I fry these instead of baking?
   Yes, you can fry the egg rolls in oil for a crispy texture but be careful to watch them so they don’t burn.
4. What should I do if I have leftover filling?
   You can store the leftover filling in the fridge for a few days or use it as a topping for ice cream or yogurt.

MAKE-AHEAD TIPS FOR Peach Cobbler Egg Rolls

If you want to prepare Peach Cobbler Egg Rolls ahead of time, here are some tips:

• Prepare the filling: You can make the peach mixture the day before. Just store it in the fridge until you are ready to use it.
• Assemble ahead: You can assemble the egg rolls in advance and keep them covered in the fridge for a few hours before baking.
• Freeze: For long-term preparation, assemble and freeze. Just follow the baking instructions when you’re ready to enjoy them.

These make-ahead tips can save time and allow you to enjoy Peach Cobbler Egg Rolls whenever you want! Enjoy your cooking adventure!

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