Zucchini Patties

Zucchini patties are a simple yet delicious dish that you can enjoy any time of the year. They are made with grated zucchini, cheese, and a few other ingredients. This recipe is easy to follow, and they cook up quickly in a pan. Zucchini patties can be a great snack, appetizer, or even a light meal. They are crispy on the outside and soft on the inside. Whether you are a zucchini lover or just looking for something healthy, these patties are perfect for you.

WHY YOU WILL LOVE THIS RECIPE

You will love this zucchini patties recipe because of its simplicity and flavor. First, it uses fresh ingredients that are easy to find. Grated zucchini is the star of the dish, making it healthy and satisfying. The addition of cheese adds a nice creamy texture, while the onions give it a burst of flavor. These patties are not only tasty but also a great way to use up zucchini, especially during the gardening season. Plus, they are perfect for people of all ages. Kids will enjoy their crispy nature, while adults will appreciate how healthy they are.

HOW TO MAKE ZUCCHINI PATTIES

Making zucchini patties is simple and straightforward. You only need a few ingredients and a little bit of time. The process is easy to follow, and you can have these patties ready in no time. Here’s how to do it.

 

 

EQUIPMENT NEEDED

To make zucchini patties, you will need:

• A medium bowl for mixing
• A skillet for frying
• A spatula to flip the patties
• A grater for the zucchini
• Measuring cups and spoons

Ingredients You’ll Need

• 2 cups grated zucchini
• 2 eggs, beaten
• 1/4 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Mozzarella cheese
• Salt to taste
• 2 Tablespoons vegetable oil

STEP-BY-STEP INSTRUCTIONS

1. In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, grated Parmesan cheese, shredded Mozzarella cheese, and salt.
2. Stir well enough to distribute all the ingredients evenly.
3. Heat a small amount of vegetable oil in a skillet over medium-high heat.
4. Drop spoonfuls of the zucchini mixture by heaping Tablespoonfuls into the skillet.
5. Use a spatula to flatten each mound down to form a patty shape.
6. Cook for a few minutes on each side until golden brown and crispy.
7. Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.

HOW TO SERVE ZUCCHINI PATTIES

Zucchini patties can be served hot or at room temperature. They are delicious on their own but can also be served with dips. You can use sour cream, yogurt, or even a spicy salsa to add more flavor. Pair them with a fresh salad for a complete meal. They are great as a side dish or a healthy snack.

STORAGE & FREEZING: ZUCCHINI PATTIES

You can store leftover zucchini patties in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, place them in a skillet over low heat, or you can use an oven to keep them crispy.

For freezing, let the patties cool completely. Then, layer them between sheets of parchment paper in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to eat, thaw them in the refrigerator overnight and reheat in a skillet.

SERVING SUGGESTIONS

Zucchini patties go well with many different dishes. You can serve them as an appetizer at a party or as a side with your main meal. Here are some serving suggestions:

• Serve with a dollop of sour cream or Greek yogurt.
• Add a sprinkle of fresh herbs on top for extra flavor.
• Pair with a fresh garden salad for a light and healthy meal.
• Place them in a sandwich with fresh veggies for a tasty lunch.

VARIATIONS

Feel free to get creative with your zucchini patties! Here are some variations to try:

• Add some chopped herbs like parsley or basil to the mixture for added flavor.
• Mix in some spices like garlic powder or pepper to spice things up.
• Substitute the cheese with feta for a Mediterranean twist.
• Add cooked bacon bits for a smoky flavor.
• Use different vegetables like grated carrots or squash mixed with zucchini.

 

 

FAQs

1. Can I use frozen zucchini?
Yes, you can use frozen zucchini. Make sure to thaw and drain excess water before using it in the recipe.

2. Are these patties gluten-free?
To make gluten-free zucchini patties, use gluten-free flour instead of all-purpose flour.

3. Can I bake zucchini patties instead of frying them?
Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through.

4. How can I make these patties spicier?
To add some heat, mix in a pinch of chili powder or cayenne pepper into the mixture.

MAKE-AHEAD TIPS FOR ZUCCHINI PATTIES

You can prepare zucchini patties ahead of time. Here are some tips:

• Grate the zucchini and prepare the mixture the day before. Store it in the refrigerator until you’re ready to cook.
• Shape the patties but do not cook them. Place them on a tray, cover with plastic wrap, and store in the fridge. Cook them fresh when needed.
• If you want to freeze them, make the patties and freeze them on a tray before transferring them to a freezer-safe bag. This way, you can cook them straight from the freezer when you’re ready to eat.

Zucchini patties are a versatile and tasty recipe that everyone will love. Enjoy experimenting with flavors and serving them in different ways!

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