Oreo Penguins

Oreo Penguins are a fun and festive treat that everyone will love. They are cute, delicious, and perfect for any occasion. These sweet little penguins are made using fudge-covered Oreo cookies and are dressed up with chocolate, candies, and other treats. They can be a great addition to parties, holidays, or simply enjoyable for dessert. The best part is that they are easy to make, so you can involve friends or family in the fun.

Why You Will Love This Recipe

You will love making Oreo Penguins for many reasons. First, they are adorable, making them a hit with kids and adults alike. Second, they are simple to assemble, making them perfect for a fun kitchen activity with family. Third, they are delicious. The mix of chocolate and candy is always a crowd-pleaser.

Also, they can be made for various occasions, whether it’s a birthday party, a holiday celebration, or just a rainy afternoon at home. Lastly, the ingredients are easy to find at your local grocery store. You may even have some at home already! Oreo Penguins are not just treats; they are a fun project full of laughter and joy.

How to Make Oreo Penguins

Making Oreo Penguins is a simple and enjoyable process. Follow the steps below to create your sweet little penguins.

Equipment Needed

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Knife or small spoon
• Toothpick
• Sharp knife

Ingredients You’ll Need

• 7.9 ounces fudge-covered OREOs (1 package)
• 1/4 cup dark chocolate chips or semi-sweet chocolate chips
• 12 white candy melt wafers
• 24 small candy eyes
• 12 mini M&Ms (orange)
• 1 Pull n Peel Twizzler (red or any color you prefer)
• 24 Junior Mints

Step-by-Step Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper. Place 12 fudge-covered OREOs evenly spaced on the baking sheet.
2. Melt the Chocolate: Place chocolate chips in a small, microwave-safe bowl. Heat for 30 seconds at 50 percent power, then stir well. Continue microwaving in 10-15 second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Attach the Stomach: Use a small knife or spoon to spread a small amount of the melted chocolate on the back of a white candy melt. Attach the candy melt to the bottom half of an OREO to create the penguin’s stomach. Repeat this step for all OREOs.
4. Add the Eyes: Using a toothpick, place a small dot of melted chocolate where the eyes will go on each OREO. Press candy eyes onto the chocolate dots. Repeat for all OREOs.
5. Create the Beak: Cut mini orange M&Ms in half with a sharp knife. Use a toothpick to dab melted chocolate on the cut side of the M&M half, then place it between the eyes to form the beak. Repeat this step for all penguins.
6. Make the Earmuffs: Peel the Twizzler so it is 2 strands thick. Cut each strand into 2-inch pieces. Spread melted chocolate on one side of each strand and press it onto the top of the OREO to form the earmuff band. Repeat this step for all penguins.
7. Add Junior Mints: Spread a small amount of melted chocolate on the flat side of two Junior Mints for each penguin. Attach one Junior Mint to each side of the penguin’s head, at the ends of the Twizzler strand. Repeat for all penguins.
8. Set and Serve: Allow the OREO Penguins to set at room temperature for 30 minutes or in the refrigerator for 10-15 minutes before serving. Enjoy!

 

How to Serve Oreo Penguins

Oreo Penguins can be served straight from the baking sheet or presented on a cute tray. You can also let each person take their own penguin to enjoy. They can be served as a fun treat at a party or as a special dessert after dinner.

These treats will surely bring smiles and excitement. You can pair them with a glass of milk or hot cocoa for a cozy touch. Also, a small plate of Oreo Penguins makes a great gift for friends or family.

Storage & Freezing: Oreo Penguins

To keep your Oreo Penguins fresh, store them in an airtight container. They can be kept at room temperature for up to 3 days. If you want them to last longer, you can also refrigerate them. In the fridge, they can stay fresh for about a week.

If you want to freeze them, you can do that too! Wrap the Oreo Penguins carefully in plastic wrap and place them in a freezer-safe container. They can be frozen for up to a month. When you are ready to eat them, simply let them thaw at room temperature.

Serving Suggestions

To make your dessert table more inviting, consider serving Oreo Penguins alongside other treats. They pair well with cookies, brownies, and cupcakes. You could also add some festive drinks, like milkshakes or smoothies.

For a winter theme, you can serve them with hot cocoa and marshmallows. For parties, you might arrange them in a fun way on a large platter or add little flags or signs next to them with fun penguin facts.

Variations

Feel free to get creative with your Oreo Penguins! You can experiment with different colors of candy melts or use different candies for the eyes and beaks.

Try using different flavors of Oreos if you want a unique taste. Mint Oreos, peanut butter Oreos, or even red velvet Oreos would also work well. For a more playful look, consider using colorful sprinkles or edible glitter to decorate them.

FAQs

1. Can I use regular Oreos instead of fudge-covered ones?

Yes, you can use regular Oreos, but fudge-covered Oreos give the penguins a richer taste and a more festive look.

2. How long does it take to make these Oreo Penguins?

It generally takes about 1 hour from start to finish, including preparation and setting time.

3. Can children help make these penguins?

Absolutely! This is a fun activity for kids. Supervise them with melting chocolate and using sharp knives.

4. Are these penguins gluten-free?

Check the packaging of the Oreos you use, as some may contain gluten. There are gluten-free Oreo options available.

Make-Ahead Tips for Oreo Penguins

If you want to prepare Oreo Penguins ahead of time, you can make them a day in advance. Once you’ve completed the assembly, simply store them in an airtight container in the fridge. Take them out about 10 minutes before serving so they can come to room temperature.

For a big party, consider making a larger batch. Just double or triple the recipe and follow the same instructions. This allows you to serve more guests and ensures everyone gets a cute penguin. Enjoy making these delightful treats!

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