Blueberry Lemon Cookies

INTRODUCTION

Blueberry lemon cookies are a delightful treat that combines the sweet, juicy flavor of blueberries with the refreshing tang of lemon. They’re soft, chewy, and bursting with flavor, making them an ideal choice for an afternoon snack or a dessert. This recipe is simple and requires only a few ingredients, so you can prepare these cookies quickly. They are perfect for sharing with friends or family or to enjoy all by yourself!

WHY YOU WILL LOVE THIS RECIPE

These cookies stand out for several reasons. First, the combination of blueberries and lemon creates a fresh and vibrant flavor that is hard to resist. The sweetness of the blueberries balances beautifully with the zesty lemon, making each bite a delightful experience.

Second, this recipe is easy to follow. With just a few steps and simple ingredients, you can bake a batch of cookies that will impress anyone who tries them. The method is straightforward, which means even beginner bakers can succeed in making these cookies.

Lastly, you can enjoy these cookies at any time of the year. Whether it’s a warm summer day or a cozy winter evening, blueberry lemon cookies are a tasty treat suitable for any occasion.

HOW TO MAKE Blueberry Lemon Cookies

Making blueberry lemon cookies is fun and simple. Here’s a detailed look at the process, ingredients, and equipment you will need to create these delicious cookies.

EQUIPMENT NEEDED

To make blueberry lemon cookies, you will need the following equipment:

• Microwave-safe bowl (for blueberries)
• Medium mixing bowl
• Stand mixer or hand mixer
• Spoon or cookie scoop
• Baking sheet
• Parchment paper
• Cooling rack

Ingredients You’ll Need

Here are the ingredients you’ll need to make blueberry lemon cookies:

• ½ cup all-purpose flour (lightly packed + 2 tablespoons)
• ½ cup blanched almond flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ⅓ cup butter (softened)
• 6 tablespoons granulated sugar
• ⅓ cup frozen blueberries
• Zest from 1 lemon (only yellow parts)
• 2 tablespoons lemon juice (about ½ lemon)

STEP-BY-STEP INSTRUCTIONS

1. Microwave Blueberries:
   Start by microwaving the frozen blueberries in a microwave-safe bowl for 45 seconds. This softens them. After microwaving, let them cool slightly. Then, mash them with a fork until they are mostly pureed. It’s okay if the mixture is a little watery.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and baking powder. This step ensures that the dry ingredients are evenly mixed.

3. Cream Butter and Sugar:
   Take a stand mixer and place the softened butter and granulated sugar inside. Cream these ingredients together until the mixture is light and fluffy. This may take a few minutes, so be patient!

4. Add Blueberries:
   Add the mashed blueberries and lemon juice to the butter and sugar mixture. Beat on high speed until the blueberries are completely mixed in. It may look curdled at first, but that’s normal. You might need to stop and scrape down the sides of the bowl once or twice during this step.

5. Incorporate Dry Ingredients:
   Now, add 1/3 of the flour mixture along with the lemon zest. Mix on low speed just until incorporated. Repeat this process two more times until all the flour is mixed in, and a purple cookie dough forms.

6. Chill the Dough:
   To make the cookies nice and thick, place the bowl of dough in the freezer for 30 minutes. This helps the dough firm up.

7. Preheat Oven:
   While the dough is chilling, heat your oven to 400 degrees Fahrenheit. Also, line a large cookie sheet with parchment paper to prevent sticking.

8. Form Cookies:
   After 30 minutes, take the dough out of the freezer. Use a small cookie scoop or a spoon to form 12 cookie dough balls. Place them on the lined cookie sheet, making sure to leave space between each ball.

9. Bake Cookies:
   Bake the cookies in the preheated oven for 9-11 minutes until the edges are slightly browned. Keep an eye on them to avoid burning.

10. Adjust Cookie Thickness:
    If you like thinner cookies, you can press each one lightly with the back of a spoon while they are still very hot from the oven. If you prefer thicker cookies, simply skip this step.

11. Cool:
    Transfer the cookies to a cooling rack and let them cool for at least 20 minutes before serving. This cooling time helps them set properly.

HOW TO SERVE Blueberry Lemon Cookies

Blueberry lemon cookies can be served warm or at room temperature, depending on your preference. They pair wonderfully with a cup of tea or coffee, making them an excellent choice for afternoon snacks. You can also enjoy them with a scoop of vanilla ice cream for a delicious dessert. For added flair, you may choose to drizzle some lemon glaze over the top.

STORAGE & FREEZING : Blueberry Lemon Cookies

To store blueberry lemon cookies, simply place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for a longer time, you can freeze the cookies. To do this, make sure they are fully cooled, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. When you are ready to enjoy them, just let them thaw at room temperature.

SERVING SUGGESTIONS

There are many ways to serve blueberry lemon cookies. Here are some ideas:

• With Beverages: Enjoy these cookies with lemonade, iced tea, or your favorite coffee.
• Fresh Fruit: Serve with fresh berries or slices of lemon for a refreshing touch.
• Dessert Platter: Add them to a dessert platter with other cookies, brownies, or pastries for a fun variety.
• Ice Cream Treat: Serve warm cookies with a scoop of ice cream for an indulgent dessert.

VARIATIONS

If you want to make these cookies a bit different, consider these variations:

• Add Nuts: Chopped walnuts or pecans can add a crunchy texture.
• Chocolate Chips: For a sweet twist, add some white or dark chocolate chips to the dough.
• Herbs: Incorporating fresh herbs like thyme can add an interesting flavor dimension.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

FAQs

1. Can I use fresh blueberries instead of frozen?
   Yes, you can use fresh blueberries. If you do, avoid mashing them too much, as they will be softer.

2. How do I know when the cookies are done?
   The edges should be slightly browned, but the centers may look soft. They will firm up as they cool.

3. Can I double the recipe?
   Yes, you can double the ingredients to make more cookies for gatherings or special occasions.

4. What should I do if the cookie dough is too sticky?
   If the dough is sticky, you can add a little more all-purpose flour, a tablespoon at a time, until it’s manageable.

MAKE-AHEAD TIPS FOR Blueberry Lemon Cookies

If you want to prepare ahead of time, you can make the cookie dough and store it in the fridge for up to 2 days before baking. Just make sure to cover it tightly. You can also freeze the cookie dough in balls, so whenever you feel like having fresh cookies, just bake them straight from the freezer. Simply add a minute or two to the baking time. Enjoy your blueberry lemon cookies!

Print