Chai Spiced Cold Brew

INTRODUCTION

Are you ready to enjoy a tasty and refreshing drink? Let’s dive into the world of Chai Spiced Cold Brew. This delightful drink combines the rich flavors of cold brew coffee and the warm spices of chai. It’s perfect for hot days, or anytime you want a little extra flavor in your coffee. This drink is easy to make at home and can become your new favorite choice.

WHY YOU WILL LOVE THIS RECIPE

Chai Spiced Cold Brew is not just a drink; it’s an experience. The unique blend of cold brew coffee and chai spices creates a wonderful taste. You get the strong, smooth flavor of the coffee mixed with the warmth of spices like cinnamon, ginger, and cardamom. If you love coffee and enjoy a little spice, this drink is for you. Plus, it is easy to make and can be enjoyed any time. Whether you need a morning pick-me-up or a fun afternoon treat, this cold brew is a great choice. You can also adjust the sweetness and creaminess to fit your taste perfectly.

HOW TO MAKE Chai Spiced Cold Brew

Making Chai Spiced Cold Brew is straightforward. You don’t need lots of special skills or tools. Just a few ingredients and some simple steps will get you a delicious drink.

EQUIPMENT NEEDED

To make Chai Spiced Cold Brew, you will need:

  • A large container for cold brewing
  • A fine mesh strainer or coffee filter
  • A mixing spoon
  • A glass for serving
  • An ice tray or ice maker

Ingredients You’ll Need

  • Cold brew coffee
  • Chai spice mix
  • Coconut milk
  • Ice

STEP-BY-STEP INSTRUCTIONS

  1. In a large container, mix your cold brew coffee with the chai spice mix. Use a spoon to stir well so the spices dissolve completely.
  2. Next, add coconut milk to the mixture. This will make your drink creamy and smooth.
  3. Stir the mixture again until everything is well combined.
  4. Prepare a glass with ice cubes.
  5. Pour the chai spiced cold brew over the ice.
  6. Give it a gentle stir, and your drink is ready to serve!

HOW TO SERVE Chai Spiced Cold Brew

Serve your Chai Spiced Cold Brew in a tall glass. You can enjoy it as is or add a little extra cinnamon on top for decoration. If you like sweet drinks, consider adding some honey or sugar before serving. This drink is best served cold, so make sure to keep it chilled or serve it over plenty of ice.

STORAGE & FREEZING : Chai Spiced Cold Brew

You can store leftover Chai Spiced Cold Brew in the fridge for up to three days. Use an airtight container to keep it fresh. If you want to freeze it, pour the cold brew into ice cube trays. Once frozen, you can pop the cubes out and store them in a zip-top bag. This way, you’ll have instant cold brew whenever you want.

SERVING SUGGESTIONS

Chai Spiced Cold Brew is delicious on its own. However, you can serve it with some tasty snacks. Here are some ideas:

  • Cookies
  • Muffins
  • Fruit skewers
  • Nuts
    These snacks will complement your drink well and make for a delightful treat.

VARIATIONS

There are many ways to change up your Chai Spiced Cold Brew. Here are some suggestions:

  • Dairy-free Version: Use almond milk or oat milk instead of coconut milk.
  • Sweetened Style: Add flavored syrups like vanilla or caramel for extra sweetness.
  • Spicy Twist: Increase the amount of chai spices or even add a bit of black pepper for a spicy kick.
  • Iced Latte: Blend the mixture with ice for a creamy frozen drink.

FAQs

1. Can I use regular coffee instead of cold brew?
Yes, you can use regular coffee, but cold brew gives a smoother taste and less bitterness.

2. How do I make cold brew coffee?
To make cold brew, steep coarsely ground coffee in cold water for 12-24 hours. Then, strain it to separate the coffee from the grounds.

3. Is this drink vegan?
Yes, if you use coconut milk or other plant-based milks, this drink is vegan-friendly.

4. What spices are in chai spice mix?
Chai spice mix usually includes cinnamon, cardamom, ginger, cloves, and black pepper.

MAKE-AHEAD TIPS FOR Chai Spiced Cold Brew

If you want to save time, you can prepare the chai spiced cold brew ahead of time. Make a large batch and keep it in the fridge for up to three days. You can also mix the chai spices with the cold brew and store them separately. When you are ready to drink, just add the coconut milk and ice for a quick and tasty treat. This makes it easy to enjoy a refreshing drink any time!

Print

Chai Spiced Cold Brew

A refreshing blend of cold brew coffee and warm chai spices, perfect for hot days.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • Cold brew coffee
  • Chai spice mix
  • Coconut milk
  • Ice

Instructions

  1. In a large container, mix your cold brew coffee with the chai spice mix and stir well.
  2. Add coconut milk to the mixture and stir again until well combined.
  3. Prepare a glass with ice cubes.
  4. Pour the chai spiced cold brew over the ice.
  5. Give it a gentle stir and serve.

Notes

Adjust sweetness with honey or sugar if desired. Serve chilled over ice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chai, cold brew, coffee, vegan, summer drink

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