Cheesy Steak & Shrimp Skillet Bowl

Cooking is a great way to enjoy delicious food while spending time in the kitchen. One of the best meals you can make is the Cheesy Steak & Shrimp Skillet Bowl. This dish is full of flavor, combining tender steak, succulent shrimp, fresh vegetables, and a creamy cheese sauce. It is easy to make and perfect for any occasion. Whether it’s a lively family dinner or a cozy night in, this recipe brings comfort and satisfaction to the table.

The beauty of the Cheesy Steak & Shrimp Skillet Bowl lies in its simplicity. You don’t need to be a master chef to create a meal that impresses. With just a few ingredients and straightforward instructions, you can whip up a dish that is sure to please everyone.

WHY YOU WILL LOVE THIS RECIPE

You will love making the Cheesy Steak & Shrimp Skillet Bowl for several reasons. First, it is quick to prepare, making it perfect for busy weeknights. With less than an hour of cooking time, you can have a hot meal ready for your family.

Second, the combination of steak and shrimp is simply delightful. The juicy steak adds a rich flavor while the shrimp gives it a touch of sweetness. Together, they create a tasty contrast that will make your taste buds dance.

Third, the colorful vegetables add more than just flavor. They also brighten up the dish, making it visually appealing. Eating with your eyes is just as important as eating with your mouth!

Lastly, the creamy cheese sauce ties everything together. It makes each bite feel special and indulgent. You will find yourself wanting to drizzle the sauce on everything.

HOW TO MAKE Cheesy Steak & Shrimp Skillet Bowl

Making the Cheesy Steak & Shrimp Skillet Bowl is straightforward. Just follow the steps below, and soon you will have a warm and comforting meal on your table.

EQUIPMENT NEEDED

To make this dish, you will need the following equipment:

• A cast iron skillet
• A saucepan
• A serving tray or bowl
• A baking tray (if using baked potatoes)
• A fork for mashing

Ingredients You’ll Need :

Protein:

• 1 lb ribeye or sirloin steak, cut into bite-sized strips
• 1 lb large shrimp, peeled and deveined
• 2 tsp olive oil (for shrimp)
• 1 tsp chili powder
• Salt, pepper, and garlic powder (to taste)

Vegetables:

• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium yellow onion, sliced
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt and black pepper, to taste

Cheese Sauce:

• 1½ cups heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp Cajun seasoning
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp Italian seasoning

Base (Optional):

• 1 large baked potato per serving (optional base)

STEP-BY-STEP INSTRUCTIONS :

1. Season the Steak: Start by seasoning the steak with salt, pepper, garlic powder, and chili powder. Make sure it is evenly coated for the best flavor.
2. Sear the Steak: Heat a cast iron skillet over medium-high heat. Add a drizzle of oil. Once hot, place the steak pieces in the skillet. Sear them for 1 minute on each side until they are browned but still juicy. Remove the steak from the skillet and set it aside.
3. Cook the Shrimp: In a bowl, toss the shrimp in olive oil and a little chili powder or Cajun seasoning. In the same skillet, cook the shrimp for about 2–3 minutes on each side. They should curl into a C shape and turn golden when done. Remove the shrimp and set them aside.
4. Sauté the Vegetables: In the same skillet, add 1 tablespoon of olive oil. Sauté the sliced bell peppers and onions for about 6–7 minutes. Cook until they are slightly tender and have some char. Season with garlic powder, salt, and pepper.
5. Make the Cheese Sauce: In a separate saucepan, heat the heavy cream over medium heat. Once it starts bubbling slightly, add the grated Parmesan cheese and seasonings (garlic powder, Cajun, salt, pepper, and Italian herbs). Stir until the mixture is smooth and creamy.
6. Assemble the Dish: In a serving tray or bowl, layer the sautéed veggies first. Then, top with the cooked steak and shrimp. Generously drizzle the cheese sauce over everything.
7. Optional – Baked Potatoes: If you want a base, bake large russet potatoes. Preheat your oven to 450°F (230°C) and bake the potatoes for about 1 hour and 15 minutes. Season them with oil, salt, and pepper before baking. Once done, cut open and gently mash the insides with a fork. Layer the steak, shrimp, veggies, and cheese sauce directly on top.

 

 

HOW TO SERVE Cheesy Steak & Shrimp Skillet Bowl

When serving the Cheesy Steak & Shrimp Skillet Bowl, you can be creative. You can serve it in individual bowls or on a large platter for a family-style meal. Ensure you have extra cheese sauce on the side for those who want it. Pair it with crusty bread, a side salad, or some rice if you prefer.

STORAGE & FREEZING : Cheesy Steak & Shrimp Skillet Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The dish can stay fresh for about 3 to 4 days. When you want to eat the leftovers, simply reheat them in the microwave or on the stove over low heat until warmed through.

For longer storage, you can freeze the steak and shrimp mixture without the vegetables. Place it inside a freezer-safe container or bag. It should last for about 2 to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat, adding fresh veggies just before serving.

SERVING SUGGESTIONS

While the Cheesy Steak & Shrimp Skillet Bowl is delicious on its own, you can add a few extras to take it up a notch. Consider offering:

• Fresh Herbs: Top the dish with fresh parsley or chives for a burst of freshness.
• Hot Sauce: A drizzle of your favorite hot sauce can add a kick.
• Sour Cream: For a cool contrast to the warm cheesy dish.
• Lemon Wedges: A squeeze of lemon juice can brighten the flavors.

VARIATIONS

You can customize the Cheesy Steak & Shrimp Skillet Bowl to suit your tastes. Here are some ideas:

• Different Proteins: Swap the steak for chicken or tofu for a different protein option.
• Add More Veggies: Include zucchini, mushrooms, or spinach for added nutrition.
• Different Cheese: Try different types of cheese for the sauce, like cheddar or pepper jack, to change the flavor profile.
• Spiciness: If you like spicy food, add some diced jalapeños or use spicy shrimp seasoning.

FAQs

1. Can I make this dish gluten-free? Yes, you can make it gluten-free by ensuring the seasonings you use do not contain gluten.

2. Is there a vegetarian version of this recipe? Yes! You can replace the steak and shrimp with hearty vegetables such as mushrooms and eggplant, and you can add tofu for a protein boost.

3. How can I make the cheese sauce healthier? You can use lower-fat cream or even Greek yogurt for the sauce and reduce the amount of cheese if you’d like.

4. What can I serve with this dish? Serve it with a simple green salad, crusty bread, or even rice to make it a complete meal.

MAKE-AHEAD TIPS FOR Cheesy Steak & Shrimp Skillet Bowl

To save time during busy nights, you can prepare certain components ahead of time.

• Marinate the Steak: Season the steak one night in advance. This will enhance the flavor and save you time when cooking.
• Prep the Veggies: Chop the vegetables in advance and store them in the fridge. This makes it quick to throw everything into the skillet.
• Make the Cheese Sauce Early: You can prepare the cheese sauce in advance and reheat it when you are ready to serve.

With these tips, your Cheesy Steak & Shrimp Skillet Bowl can be a quick, easy, and satisfying meal any day of the week! Enjoy cooking up this delicious dish.

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