Chicken Alfredo Orzo

by
Plate of creamy Chicken Alfredo Orzo with grilled chicken and parsley garnish

WHY MAKE THIS RECIPE

Chicken Alfredo Orzo is a rich and creamy dish that combines classic Italian flavors with a comforting twist. This recipe is perfect for busy weeknights or special occasions because it is simple to prepare and delivers big on taste. The combination of tender chicken, creamy Alfredo sauce, and hearty orzo makes it a filling meal that the whole family will enjoy. Plus, it’s a one-pan dish, which means fewer dishes to clean up afterward!

In addition to being delicious, this recipe uses common ingredients that you might already have in your pantry. It is also versatile, allowing you to add your favorite vegetables or adjust the seasonings to your preference. The creamy sauce pairs beautifully with the orzo, creating a comforting dish that is sure to satisfy.

HOW TO MAKE Chicken Alfredo Orzo

Making Chicken Alfredo Orzo is a straightforward process. With just a few simple steps, you’ll have a delicious meal ready in no time. Here’s how to do it.

Ingredients

  • 2 boneless skinless chicken breasts (about 1 pound total, pat dry with paper towel)
  • ½ teaspoon garlic salt
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 cup (136 g) orzo pasta (cooked according to package instructions)
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 2 teaspoons minced garlic
  • 1 ½ cups (357 g) heavy whipping cream
  • 1 ½ cups (150 g) parmesan cheese (finely grated)
  • ¼ teaspoon kosher salt (or salt to taste)
  • ⅛ teaspoon black pepper
  • Fresh parsley (chopped for garnish)

DIRECTIONS

  1. Begin by preparing the chicken. In a small bowl, mix the garlic salt, paprika, kosher salt, and black pepper together. Rub this seasoning mixture evenly over both sides of the chicken breasts, ensuring they are well-coated.

  2. Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot and shimmering, add the seasoned chicken breasts. Cook the chicken for about 5 to 6 minutes on each side or until the internal temperature reaches 165°F. Cooking times may vary depending on the size of your chicken breasts.

  3. Once cooked, transfer the chicken to a plate and cover it with aluminum foil to keep it warm while resting.

  4. In a separate skillet over medium heat, melt the butter. Once the butter is melted, stir in the minced garlic and cook for about 1 minute until fragrant.

  5. Pour the heavy cream into the skillet and stir to combine. Allow the mixture to come to a gentle simmer, then reduce the heat to low.

  6. Add the grated Parmesan cheese, kosher salt, and black pepper to the cream mixture. Stir until the cheese is fully melted and the sauce becomes smooth and thickened, which should take about 3 to 4 minutes.

  7. Once the sauce is ready, add the cooked orzo to the skillet. Stir well to ensure the orzo is fully coated in the creamy sauce. Keep it warm over low heat.

  8. Slice the rested chicken breasts into thin strips.

  9. To serve, spoon the creamy orzo onto plates. Top with the sliced chicken and garnish with freshly chopped parsley for a touch of color and flavor.

HOW TO SERVE Chicken Alfredo Orzo

Chicken Alfredo Orzo is best served immediately while it’s hot and creamy. You can enjoy it as a comforting dinner on its own or pair it with a simple side salad or steamed vegetables for extra nutrition. A crusty bread or garlic bread also makes a great accompaniment to soak up the delicious sauce.

Consider placing the orzo and chicken on the plate separately for a more appealing presentation. Garnishing with freshly chopped parsley not only adds color but also provides a fresh flavor contrast to the rich Alfredo sauce.

HOW TO STORE Chicken Alfredo Orzo

If you have leftovers, you can store Chicken Alfredo Orzo in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When ready to eat, simply reheat in the microwave or on the stovetop over low heat. If the sauce has thickened while sitting in the refrigerator, you might want to add a splash of milk or cream when reheating to achieve the desired consistency.

Freezing is another option, but for best results, it’s recommended to freeze the chicken and pasta separately, if possible. The texture of the orzo and creamy sauce may change after freezing.

TIPS TO MAKE Chicken Alfredo Orzo

  1. Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality Parmesan cheese. Fresh ingredients can make a big difference in the taste of your dish.

  2. Cook the Orzo Al Dente: Follow the package instructions to cook the orzo, but aim to cook it al dente. This means it should be slightly firm to the bite. It will continue to cook when mixed with the sauce.

  3. Don’t Rush the Sauce: Allow the cream sauce to simmer gently. This will help develop deeper flavors as the cheese melts and combines with the cream.

  4. Add Vegetables: Consider adding sautéed spinach, broccoli, or mushrooms to the dish. This not only enhances the nutritional value but also adds color and flavor.

  5. Adjust Seasoning: Feel free to adjust the seasoning to your taste. If you enjoy spicy food, a pinch of red pepper flakes can add a nice kick.

  6. Garnish with More Cheese: Don’t be shy to sprinkle a little extra Parmesan cheese on top before serving for added richness.

VARIATIONS

Chicken Alfredo Orzo is incredibly versatile and can be modified to suit different tastes:

  • Shrimp Alfredo Orzo: Swap the chicken for shrimp. Cook the shrimp until pink and opaque and follow the remaining steps as usual.

  • Vegetarian Option: Omit the chicken and increase the amount of vegetables. You could add zucchini, bell peppers, or peas for a vegetarian twist.

  • Pesto Alfredo Orzo: Mix in a couple of tablespoons of pesto into the Alfredo sauce for a burst of fresh basil flavor.

  • Add Spices: For an Italian twist, consider adding Italian seasoning, crushed red pepper, or even a sprinkle of nutmeg to the cream sauce for extra depth.

FAQs

1. Can I use other types of pasta instead of orzo?

Yes! You can use any small pasta like penne, fusilli, or even egg noodles. Just be sure to adjust the cooking time as needed.

2. Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time and combine them just before serving. The sauced orzo and cooked chicken will keep in the fridge for a few days.

3. Is Chicken Alfredo Orzo healthy?

While it’s a rich dish due to the heavy cream and Parmesan, you can make it healthier by using whole wheat orzo, reducing the cream, and adding more vegetables. Balancing it with a salad can also make it a healthier meal.

With its deliciously creamy sauce and tender chicken, Chicken Alfredo Orzo is not just a meal but a comforting experience that you can enjoy any time. Preparing this dish is simple, and the end result is both satisfying and full of flavor. Enjoy this delightful recipe and make it a staple in your home!