Chocolate Chip Cannoli Cones
A healthier twist on the traditional Italian cannoli dessert, these Chocolate Chip Cannoli Cones combine creamy ricotta filling with a crunchy cone for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 sugar cones (or chocolate/Oreo cones)
- 1/2 cup part-skim ricotta cheese
- 6 tablespoons Cool Whip Lite or TruWhip
- 3 tablespoons mini chocolate chips (plus 2 tablespoons for dipping)
- 1/2 teaspoon vanilla extract
- 2 servings (half a box) sugar-free Jell-O vanilla pudding mix
- 1/8 teaspoon orange extract (optional)
- 1 tablespoon orange zest (optional)
- 2 tablespoons chopped pecans (optional)
- 2 tablespoons mini cinnamon chips (optional)
- 2 tablespoons diced dried fruit (optional)
Instructions
- Mix the ingredients in a mixing bowl, combining all except for the remaining 2 tablespoons of mini chocolate chips until smooth.
- Divide the filling evenly into each sugar cone using a spoon or piping bag.
- Chill the filled cones in the refrigerator for about 30 minutes to set the filling.
- Dip the tops of the cones into the remaining mini chocolate chips, ensuring they stick well.
- Return the dipped cones to the refrigerator for another 30 minutes to set the chocolate.
- Enjoy! Once chilled, savor your Chocolate Chip Cannoli Cones!
Notes
These cannoli cones are great for meal prep and can be stored in the refrigerator for a few days. Use low-calorie ingredients where possible for a healthier treat.
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cannoli, dessert, Italian, healthy dessert, chocolate chip
Find it online: https://alexandrarecipes.com/chocolate-chip-cannoli-cones/