Christmas Gumdrops

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Christmas Gumdrops are a delightful treat that brings festive joy without the guilt. This recipe creates a healthy version of traditional gumdrops that is perfect for sharing during the holidays. With low calories and being gluten-free, these colorful candies are a great option for anyone looking for a sweet treat that won’t derail their healthy eating habits. Plus, they are easy to make in advance, making them an excellent choice for meal prep during the busy holiday season.

WHY YOU WILL LOVE THIS Christmas Gumdrops

These Christmas Gumdrops are not only a fun and festive treat but also a lighter option compared to standard gummies. Packed with flavors and colors from natural ingredients, they are a good fit for your holiday celebrations, especially if you are focusing on healthy eating. The combination of applesauce and gelatin makes them lower in sugar and calories while giving you the chance to enjoy a flavorful snack. They are a great choice for targeted weight loss goals without sacrificing the joy of holiday treats.

EQUIPMENT NEEDED

Equipment 1: Large saucepan

A large saucepan is essential for mixing and heating your ingredients. It ensures that everything blends smoothly, creating the perfect gumdrop base.

Equipment 2: 9 x 13 pan

This pan is used to mold your gumdrops. The size is ideal for creating squares that can be easily cut into bite-sized pieces. Be sure to spray it with cooking spray to prevent sticking.

Equipment 3: Metal spatula

A metal spatula is helpful for lifting the gumdrops out of the pan once set. It provides the sturdiness needed to handle the sticky texture.

Equipment 4: Mini Christmas cookie cutters

These are perfect for cutting out fun shapes from your gumdrop mixture. Using themed cookie cutters adds a festive touch to your treats.

Equipment 5: Small bowl

You will need a small bowl to hold the sugar for coating the finished gumdrops, making sure they have that classic sugary outside.

INGREDIENTS

Ingredient 1: Sugar (5 cups, divided)

Sugar is the main sweetener in this recipe. By dividing it, you can control how sweet your gumdrops are without overwhelming them, allowing the fruit flavors to shine.

Ingredient 2: Applesauce (2 and 2/3 cups, divided)

Applesauce adds natural sweetness and moisture to the gumdrops. It makes for a lower-calorie option compared to using all sugar, while also incorporating fiber that aids digestion.

Ingredient 3: Strawberry jello (6 ounces, 3-ounce packages)

Strawberry jello gives these gumdrops a delightful flavor and vibrant red color. It’s easy to use and connects well with the fruity theme of the candies.

Ingredient 4: Lime jello (6 ounces, 3-ounce packages)

This adds a refreshing twist and balances the sweetness of the strawberry. The combination of flavors creates a fun, festive treat that kids and adults will enjoy.

Ingredient 5: Unflavored gelatin (4 envelopes, divided)

Unflavored gelatin is what gives the gumdrops their chewy texture. It’s a protein-rich ingredient, making this treat a surprisingly high protein option compared to many candies.

HOW TO MAKE Christmas Gumdrops

Step 1: Combine Ingredients

In a large saucepan, stir together 2 cups of sugar, 2 packages of strawberry gelatin, 1 and 1/3 cups of applesauce, and 2 packages of unflavored gelatin. Mixing these ingredients together will create the foundation of your gumdrops.

Step 2: Let Others Rest

Allow the mixture to stand for 1 minute. This step is crucial as it gives the gelatin time to bloom, which helps in achieving a better texture in your final product.

Step 3: Heat the Mixture

Bring the mixture to a boil over medium heat, stirring constantly. Boil for one minute until everything is thoroughly combined and the gelatin is fully dissolved.

Step 4: Pour into the Pan

Immediately pour the mixture into a 9 x 13 pan that has been sprayed with cooking spray. The non-stick spray will allow you to easily remove the gumdrops once set.

Step 5: Repeat for Lime Mixture

Repeat the process with the green gelatin. This means stirring the second portion of sugar, lime jello, applesauce, and unflavored gelatin together, then boiling it as done with the strawberry blends.

Step 6: Chill the Mixtures

Place both pans into the fridge and chill for at least 3 hours. Proper chilling is essential for the gelatin to set correctly.

Step 7: Cut into Squares

Once set, take the mixture out of the fridge and cut the gumdrops into squares using a metal spatula. This tool helps you lift the gummy squares without damaging them.

Step 8: Shape the Gumdrops

Use mini Christmas cookie cutters to cut shapes into the squares. This step adds a festive flair that’s delightful whether you are serving them at a party or packaging them as gifts.

Step 9: Air Dry

Place the cut shapes onto a parchment or wax paper-lined tray. Let them dry at room temperature for at least 8 hours or overnight to ensure they are firm and ready to eat.

Step 10: Coat with Sugar

Place the remaining cup of sugar in a small bowl. Dip each candy in the sugar, coating all sides. This final step gives them that classic gumdrop look and taste.

TIPS AND TRICKS

• Healthier Alternatives: For a lower-calorie version, you can use a sugar substitute in place of regular sugar. Just be sure to check if they have the same gelling properties as gelatin.

• Meal Prep: These gumdrops are great for meal prep since they can be made in advance. You can store them in an airtight container for up to two weeks.

• Storage: After allowing them to dry, keep your gumdrops in a cool, dry place. This can help maintain their chewy texture, especially if you’re making them ahead of time for parties.

• Flavor Variations: You can modify the flavors by using different jello packets like orange or raspberry to change things up. Just remember to balance flavors with the sugar and applesauce to keep them tasting great.

Christmas Gumdrops FAQ

1. Are Christmas Gumdrops healthy?
Yes! These gumdrops are healthier than traditional options due to lower sugar content, the inclusion of applesauce for moisture, and gelatin, which provides protein.

2. How long can I store these gumdrops?
You can store these gumdrops in an airtight container for up to two weeks. Just make sure to keep them in a cool and dry place.

3. Can I make these gumdrops sugar-free?
Yes, you can use a suitable sugar substitute that works well with gelatin, making them diabetic-friendly.

4. Can I freeze Christmas Gumdrops?
It’s better not to freeze them, as freezing might change their texture. Instead, enjoy them fresh after preparing or store them at room temperature.

CONCLUSION

Christmas Gumdrops are an excellent festive treat that balances the joy of sweets with the commitment to healthy eating. They offer the perfect combination of flavor, fun shapes, and a lighter option for holiday snacking. Whether you’re looking for a treat for the kids, something sweet but guilt-free for yourself, or a delightful addition to your holiday sweets table, these gumdrops are sure to impress. Give this recipe a try, and don’t forget to share your experience or any variations you made!

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