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Christmas Gumdrops

Delightful, healthy gumdrops made with natural ingredients, perfect for the holiday season.

Ingredients

Scale
  • 5 cups sugar, divided
  • 2 and 2/3 cups applesauce, divided
  • 6 ounces strawberry jello (3-ounce packages)
  • 6 ounces lime jello (3-ounce packages)
  • 4 envelopes unflavored gelatin, divided

Instructions

  1. Combine 2 cups of sugar, 2 packages of strawberry gelatin, 1 and 1/3 cups of applesauce, and 2 packages of unflavored gelatin in a large saucepan.
  2. Let the mixture stand for 1 minute.
  3. Heat the mixture to a boil over medium heat, stirring constantly for 1 minute.
  4. Pour the mixture into a 9 x 13 pan sprayed with cooking spray.
  5. Repeat the process for the lime mixture using the remaining ingredients.
  6. Chill both pans in the fridge for at least 180 minutes.
  7. Cut the cooled gumdrops into squares using a metal spatula.
  8. Shape the gumdrops with mini Christmas cookie cutters.
  9. Air dry the shapes on a lined tray for 8 hours or overnight.
  10. Coat each candy in the remaining cup of sugar.

Notes

For lower-calorie options, consider using sugar substitutes. Store in an airtight container for up to two weeks.

Nutrition

Keywords: holiday treats, gumdrops, healthy candies, gluten-free, festive snacks