Cinnamon Maple Cookie Latte

Cinnamon Maple Cookie Latte is a warm and cozy drink that combines the rich flavors of espresso with the sweetness of maple syrup and the spice of cinnamon. It’s perfect for chilly mornings or a comforting afternoon treat. With a touch of cookie crumbs for added texture, this latte is not just a drink; it’s a delightful experience.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is simple to make and incredibly delicious. The blend of flavors is warm and inviting. The oat milk gives it a creamy texture, while the maple syrup adds just the right amount of sweetness. The cinnamon gives it a wonderful aroma and flavor that feels like a hug in a mug. Plus, it’s a fun drink to make at home and impress your friends or family.

HOW TO MAKE Cinnamon Maple Cookie Latte

Making a Cinnamon Maple Cookie Latte is easy and can be done in just a few simple steps. You only need a few ingredients, and the process is quick. You can enjoy the delightful taste of this latte in about 10 to 15 minutes.

EQUIPMENT NEEDED

To make this Cinnamon Maple Cookie Latte, you will need the following equipment:

• A small saucepan or milk steamer
• An espresso machine or a coffee maker
• A mug
• A whisk or spoon for stirring

Ingredients You’ll Need:

• 1 cup oat milk
• 1 shot espresso
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• Cookie crumbs

 

 

 

 

STEP-BY-STEP INSTRUCTIONS:

1. Steam the oat milk: Begin by warming up your oat milk in a small saucepan or using a milk steamer. Make sure it doesn’t boil; you just want it warm and slightly frothy.
2. Make the espresso: While the milk is steaming, brew your espresso. If you don’t have an espresso machine, any strong coffee will work.
3. Combine ingredients: In a bowl or cup, mix together the steamed oat milk, shot of espresso, maple syrup, and cinnamon. Stir well until everything is combined.
4. Prepare the mug: Take your mug and rim it with a little maple syrup. Then, dip the rim in cookie crumbs to coat it nicely.
5. Pour the latte: Pour the prepared cinnamon maple latte into the rimmed mug.
6. Garnish: Serve your latte with a cinnamon stick for an extra touch.

HOW TO SERVE Cinnamon Maple Cookie Latte

Serve your Cinnamon Maple Cookie Latte hot. You can enjoy it as it is, or add a sprinkle of extra cinnamon on top for garnish. If you like, you can also add whipped cream for a more indulgent treat.

STORAGE & FREEZING : Cinnamon Maple Cookie Latte

Cinnamon Maple Cookie Latte is best enjoyed fresh. However, if you have leftover oat milk mixture, you can store it in the fridge for up to 2 days. When reheating, make sure to warm it gently. Avoid freezing the latte because the texture of the oat milk may change once thawed.

SERVING SUGGESTIONS

This latte pairs well with a variety of snacks. You can serve it with:

• Freshly baked cookies, like chocolate chip or snickerdoodles
• A slice of banana bread
• A tasty muffin, like blueberry or carrot cake muffin

VARIATIONS

This Cinnamon Maple Cookie Latte can be customized in several ways:

• Different Milk: You can use almond milk, coconut milk, or regular milk instead of oat milk.
• Sweetener Options: Try honey or agave syrup instead of maple syrup.
• Flavored Syrups: Add vanilla or hazelnut syrup for a different flavor twist.
• Add Extras: Top it with whipped cream, chocolate shavings, or a drizzle of caramel.

FAQs

1. Can I use decaf coffee for this recipe?

Yes, using decaf coffee works well. The flavor will still be delicious without the caffeine.

2. Can I make this drink vegan?

Yes! This recipe is vegan if you use oat milk and maple syrup.

3. How can I make a larger batch?

You can simply multiply the ingredients by the number of servings you want. Just adjust the quantity accordingly.

4. What can I do if I don’t have espresso?

If you don’t have espresso, brew a strong cup of coffee instead. The flavor will be a little different, but it will still taste good.

MAKE-AHEAD TIPS FOR Cinnamon Maple Cookie Latte

To make your morning easier, you can prepare your ingredients the night before. Measure out your cookie crumbs, and mix the cinnamon with the maple syrup. You can also have your oat milk ready in the fridge. Just steam the milk and brew the coffee in the morning for a quick and tasty treat.

Enjoy your delicious Cinnamon Maple Cookie Latte and the cozy feeling it brings! It’s a perfect drink to warm you up on a cool day.

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