Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies (Impossible to Eat Just One)

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When you think of a delightful treat, the combination of cinnamon rolls and cheesecake surely comes to mind. Now, combine those flavors into a cookie, and you get the Cinnamon Roll Cheesecake Cookies. These cookies are not only delicious but are also a lighter option compared to traditional treats. Imagine enjoying a sweet treat with a healthier twist!

WHY YOU WILL LOVE THIS RECIPE

Cinnamon Roll Cheesecake Cookies are perfect for those who want to indulge without the guilt. They offer a balanced meal option and can easily fit into a weight loss plan. Plus, they are quick to prepare and make for great meal prep snacks. You can whip up a batch and enjoy them throughout the week, making them a convenient, healthy version of a favorite dessert. These cookies are not just a treat; they can be part of a high-protein meal plan, as they contain ingredients that help support your dieting goals.

HOW TO MAKE Cinnamon Roll Cheesecake Cookies

Making these cookies is simple and straightforward. You’ll create a creamy cheesecake filling and a delicious cinnamon roll dough that’s easy to handle. Let’s dive into the steps that lead to this delightful treat!

EQUIPMENT NEEDED

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Freezer-safe dish

Ingredients You’ll Need:

• 6 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ⅓ cup brown sugar
• 1½ tbsp ground cinnamon
• 2 tbsp melted butter
• 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 large egg + 1 egg yolk
• 1½ tsp vanilla extract
• 1 cup powdered sugar (optional)
• 2–3 tbsp milk (optional)
• ½ tsp vanilla (optional)

STEP-BY-STEP INSTRUCTIONS:

1. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Scoop teaspoon portions onto parchment paper and freeze for 45–60 minutes. This creamy center is what makes these cookies so special.

2. Make the Cinnamon Mixture: Mix brown sugar, ground cinnamon, and melted butter into a thick paste in a separate bowl.

3. Whisk the Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt.

4. Cream the Butter and Sugars: Beat softened unsalted butter with granulated sugar and brown sugar for about 2–3 minutes until light and fluffy. This step is crucial for achieving the right texture.

5. Incorporate Eggs and Vanilla: Add large egg, egg yolk, and 1½ tsp vanilla extract to the butter mixture, mixing until well combined.

6. Mix in Dry Ingredients: Gradually mix in the dry ingredient mixture just until the dough combines, being careful not to overmix.

7. Add the Cinnamon Swirl: Gently fold the cinnamon mixture into the dough to create visible swirls, adding that signature flavor to each cookie.

8. Form the Cookies: Flatten 2 tablespoons of dough in your hand, place a frozen cheesecake filling inside, seal the dough, and roll it into a ball.

9. Chill: Place the cookie balls on a baking sheet lined with parchment paper and chill them for at least 1 hour before baking. This step helps them maintain their shape.

10. Bake: Preheat your oven to 350°F (175°C) and bake cookies for 12–15 minutes or until the edges are golden brown.

11. Cool and Serve: Allow the cookies to cool for 5 minutes before transferring them to a wire rack. Drizzle with a simple glaze made from powdered sugar and milk if desired.

HOW TO SERVE Cinnamon Roll Cheesecake Cookies

These cookies are perfect on their own, but if you want to enhance your meal, try serving them with fresh fruit like strawberries or banana slices for added nutrients and fiber. To keep portion control in check, enjoy one or two cookies along with a serving of yogurt, adding a creamy texture and a boost of protein to your snack.

STORAGE & FREEZING: Cinnamon Roll Cheesecake Cookies

Storing Cinnamon Roll Cheesecake Cookies is simple. Keep them in an airtight container at room temperature for up to five days. You can also freeze them! To freeze, place the cooled cookies in a freezer-safe bag, separating layers with parchment paper. They can last up to three months in the freezer. Just reheat them for a few seconds in the microwave to enjoy.

SERVING SUGGESTIONS

These cookies pair well with a plain Greek yogurt for added protein and calcium. Greek yogurt also provides probiotics, making it great for digestion. Alternatively, a side of fruit salad can add freshness and fiber.

VARIATIONS

• Healthier Version: To make a healthier batter, substitute half of the all-purpose flour with almond flour for a gluten-free option. You could also use coconut sugar instead of regular brown sugar to cut down on refined sugars.

• High-Protein or Low-Carb Version: For those looking for high protein, try adding protein powder to the dough before mixing, or use a nut butter for a low-carb spin. This will still keep the flavors aligned with your cravings for cinnamon rolls.

• Air Fryer Version: You can comfortably make these cookies in an air fryer. Preheat to 320°F, arrange the cookie balls in a single layer, and cook for 8–10 minutes. This method reduces baking time and can enhance the cookie’s soft texture.

FAQs

Q: Are these cookies gluten-free?
A: You can make Cinnamon Roll Cheesecake Cookies gluten-free by substituting the all-purpose flour with gluten-free flour options. Just ensure other ingredients are also gluten-free.

Q: How do I store these cookies?
A: Place cookies in an airtight container. They stay fresh at room temperature for up to five days or can be frozen for months.

Q: Can I make these cookies lower in sugar?
A: Yes! You can reduce the amount of brown sugar and powdered sugar used in the recipe or use a sugar alternative suitable for baking.

Q: What is the best way to reheat these cookies?
A: The best way to reheat is to place them in the microwave for about 5-10 seconds or in an air fryer for a quick warm-up while keeping the texture soft.

MAKE-AHEAD TIPS FOR Cinnamon Roll Cheesecake Cookies

To save time during busy weeks, this recipe is perfect for meal prep. You can prepare the cheesecake filling and cookie dough ahead of time. Once prepared, store the filling in the freezer while the dough can be kept in the refrigerator. When you’re ready, roll and bake them as needed. This way, you can have fresh, delicious cookies anytime without a lengthy preparation process!

With Cinnamon Roll Cheesecake Cookies, you can indulge in a delicious treat while staying mindful of your health. It’s truly impossible to eat just one, but with these tips, you can enjoy them without compromising your dietary goals.

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