Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the warm, comforting flavor of cinnamon. This recipe is easy to follow and uses simple ingredients. It’s perfect for breakfast, a snack, or even dessert. The swirls of cinnamon sugar not only add flavor but also create a beautiful visual appeal. Whether you are an experienced baker or a beginner, this recipe is sure to please everyone at the table.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons why you will love making Cinnamon Swirl Banana Bread. First, it is simple and requires just a few basic ingredients. You probably have most of them in your kitchen already. Second, the recipe is quick to prepare and involves minimal cleanup. You can mix the ingredients in one bowl, making it a breeze.

Another reason to love this recipe is the incredible smell that fills your home while it bakes. The mingling scents of bananas and cinnamon create an inviting aroma that will make your mouth water. Finally, Cinnamon Swirl Banana Bread is versatile. You can enjoy it fresh out of the oven, toasted with butter, or even with a scoop of ice cream. It’s a crowd-pleaser and is sure to become a favorite.

HOW TO MAKE Cinnamon Swirl Banana Bread

Ingredients

To make Cinnamon Swirl Banana Bread, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Prepare a 4×8 inch loaf pan by greasing it. This helps prevent the bread from sticking.
2. In a mixing bowl, mix the melted butter into the mashed bananas. Stir them together until they are well combined.
3. Add baking soda and a pinch of salt to the banana mixture. This will help the bread rise and enhance the flavor.
4. Mix in the sugar, beaten egg, and vanilla extract. Stir well until everything is combined smoothly.
5. Add the flour to the mixture. Mix until just incorporated. Do not over-mix; it’s okay if there are a few lumps.
6. In a small bowl, combine the ground cinnamon and brown sugar. This will be your cinnamon sugar mixture for the swirl.
7. Pour half of the batter into the greased loaf pan. Then, sprinkle half of the cinnamon sugar mixture over the batter. Spread it evenly.
8. Pour in the remaining batter on top of the cinnamon sugar layer. Finally, sprinkle the rest of the cinnamon sugar over the top.
9. Use a knife to swirl the batter gently. This creates a beautiful swirl effect in the loaf.
10. Bake in the preheated oven for 60-65 minutes. Check if it is done by inserting a toothpick into the center. If it comes out clean, the bread is ready.
11. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

 

 

HOW TO SERVE Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is delicious served warm, but it is also great at room temperature. You can slice it and spread some butter on each piece while it is still warm. This adds a nice richness. For an extra special treat, try serving it with a scoop of vanilla ice cream on top. It works well as a dessert or a sweet breakfast treat.

STORAGE & FREEZING: Cinnamon Swirl Banana Bread

To store Cinnamon Swirl Banana Bread, wrap it tightly in plastic wrap or place it in an airtight container. It will keep fresh at room temperature for about 2-3 days. If you want to store it longer, you can freeze it. Slice the bread and wrap each piece in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months. When you want to enjoy it, simply thaw it in the refrigerator or at room temperature.

SERVING SUGGESTIONS

Here are some serving suggestions for Cinnamon Swirl Banana Bread:

• Toast a slice and spread cream cheese on top.
• Serve with a dollop of whipped cream for a dessert.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Use it as a base for French toast: dip slices in egg and milk, then cook in a skillet.

VARIATIONS

You can easily adapt this recipe to include different ingredients:

• Add nuts: Chopped walnuts or pecans can add a nice crunch.
• Mix in chocolate chips: Chocolate chips can create a delicious sweet flavor.
• Use different spices: Try adding nutmeg or allspice for a different flavor profile.
• Make it healthier: Substitute half of the white flour with whole wheat flour.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and mash them well.

2. How do I know when the bread is fully baked?
Insert a toothpick in the center. If it comes out clean or with just a few crumbs attached, it’s done.

3. Can I make this bread without eggs?
Yes, you can replace the egg with a flaxseed meal or applesauce for a vegan option.

4. How can I tell if my bananas are ripe enough?
Ripe bananas have a lot of brown spots on the skin and feel soft to the touch.

MAKE-AHEAD TIPS FOR Cinnamon Swirl Banana Bread

If you want to get ahead with your baking, here are some tips:

• Pre-mash your bananas and store them in the fridge for a day or two before making the bread.
• Prepare the cinnamon sugar mixture in advance and keep it in a small jar.
• You can also mix the batter a day before and keep it in the fridge. Just make sure to let it come to room temperature before baking.

Enjoy your time baking and relishing the warmth of homemade Cinnamon Swirl Banana Bread!

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