Crock Pot Mississippi Pork Chops
A delicious and comforting dish made easy in a slow cooker, these pork chops are infused with savory flavors from au jus and ranch seasoning.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 225 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 6 thick-cut bone-in pork chops
- 2 Tablespoons olive oil
- 1 packet au jus gravy mix
- 1 packet dried ranch seasoning
- 1/2 cup (1 stick) salted butter
- 10 pepperoncini peppers
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel and set aside.
- Sear the Pork Chops: In a large skillet, add olive oil and sear the pork chops until golden brown.
- Transfer to Slow Cooker: Place the seared pork chops into your slow cooker.
- Add Seasonings: Sprinkle the au jus and ranch seasoning over the pork chops.
- Butter and Peppers: Cut the butter into cubes and scatter over the top, followed by the pepperoncini.
- Cook: Cover and cook on low for 2.5 to 3.5 hours until the pork reaches an internal temperature of 145°F.
- Serve: Serve topped with the juices from the slow cooker for added moisture and flavor.
Notes
Use lean cuts of pork and pair with veggie sides for a balanced meal. These can be prepared in larger batches and stored in the fridge for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Crock Pot, Pork Chops, Slow Cooker, Easy Dinner, Meal Prep
Find it online: https://alexandrarecipes.com/crock-pot-mississippi-pork-chops/