Crock Pot Mississippi Pork Chops

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Crock Pot Mississippi Pork Chops are a delicious and comforting dish that everyone will love. Made easy in a slow cooker, these pork chops are infused with savory flavors from the au jus and ranch seasoning, making them a perfect choice for friends and family gatherings. Plus, they’re a healthy version for anyone looking for high protein, low calorie meal options. Get excited to enjoy these hearty chops that not only taste fantastic but also offer a great way to meal prep for the week!

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WHY YOU WILL LOVE THIS Crock Pot Mississippi Pork Chops

These Crock Pot Mississippi Pork Chops are not just tasty; they are also supportive of healthy eating practices. They’re packed with lean protein, making them a high-protein meal that can be beneficial for muscle repair and overall health. Additionally, the recipe is relatively low in calories when served with healthy sides. With the inclusion of pepperoncini, you gain a slight tang that enhances the flavor while offering a little kick. Ideal for meal prep, you can easily scale this recipe for a busy week ahead, making it a good option for weight loss journeys or a diabetic-friendly dinner.

EQUIPMENT NEEDED

Slow Cooker

A slow cooker, or crock pot, is essential for this recipe. It allows for gentle cooking over several hours, resulting in tender pork chops that practically fall off the bone.

Skillet

Using a skillet for searing the pork chops ensures a crispy, flavorful crust before adding them to the slow cooker. It elevates the overall taste and texture of the dish.

Measuring Cups and Spoons

Accurate measuring instruments help you get the exact quantity of ingredients, ensuring a balanced flavor profile without guessing.

INGREDIENTS

Ingredient 1: 6 thick-cut bone-in pork chops

These pork chops are the star of the dish. Bone-in cuts tend to be more flavorful and juicy, making for a tender meal.

Ingredient 2: 2 Tablespoons olive oil

Olive oil is a heart-healthy fat that is great for cooking. It helps with the browning of the pork chops during searing.

Ingredient 3: 1 packet au jus gravy mix

This packet adds rich, savory flavor and moisture to the pork chops throughout the cooking process.

Ingredient 4: 1 packet dried ranch seasoning

Ranch seasoning complements the savory depth of the au jus and adds a burst of flavor, making these chops irresistible.

Ingredient 5: 1/2 cup (1 stick) salted butter

Butter enhances the richness of this dish, and using salted butter provides the perfect seasoning that balances the other flavors.

Ingredient 6: 10 pepperoncini peppers

These peppers add a pleasant heat and tanginess that cuts through the richness of the pork and butter, making each bite delightful.

HOW TO MAKE Crock Pot Mississippi Pork Chops

Step 1: Prepare the Pork Chops

Start by patting the pork chops dry with a paper towel. This helps achieve a nice sear on the outside. Once dried, set them aside while you heat your skillet.

Step 2: Sear the Pork Chops

In a large skillet, add 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, sear the pork chops on both sides until they are golden brown. This step may need to be done in batches depending on skillet size; add more olive oil if necessary for the second batch.

Step 3: Transfer to Slow Cooker

Once the pork chops are seared, place them into your 8-quart slow cooker. Ensure they are arranged closely together for even cooking.

Step 4: Add Seasonings

Sprinkle the au jus gravy mix and ranch seasoning evenly over the top of the pork chops. These seasonings are the backbone of the flavor in this recipe.

Step 5: Butter and Peppers

Cut the stick of salted butter into cubes and place them on top of the seasoned pork. Next, scatter the pepperoncini peppers over the top. Do not stir the mixture; letting the butter melt down will keep the flavors intact.

Step 6: Cook

Cover the slow cooker and set it to low for 2.5 to 3.5 hours. You’ll know the pork chops are ready when they reach an internal temperature of at least 145°F. This slow cooking process makes the pork exceptionally tender.

Step 7: Serve

Once cooked, serve your pork chops topped with the juices from the slow cooker. This will add moisture and flavor, making every bite delicious.

TIPS AND TRICKS

• Use Lean Cuts: Opt for lean cuts of pork to make the dish even healthier and lower in calories.
• Veggie Sides: Pair these pork chops with steamed vegetables or a fresh salad for a complete meal that is balanced and filled with fiber.
• Meal Prep: These pork chops can be made in larger batches and stored in the fridge for up to four days. Great for anyone looking to save time during the week!
• Freezing: If you have leftovers, they can be frozen for up to three months. Just ensure to store them in airtight containers. When needed, reheat in the microwave or on the stove.

Crock Pot Mississippi Pork Chops FAQ

Can I make this recipe healthier?

Absolutely! You can replace the butter with a healthier alternative or use a low-sodium gravy mix to reduce the overall calorie content and sodium level.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat gently before serving.

Are these pork chops diabetic-friendly?

Yes, when eaten in moderation and paired with healthy sides, these pork chops can fit into a balanced meal plan for those managing blood sugar levels.

Can I use a different cut of pork?

Yes, you can use pork loin or even boneless chops, but bone-in tends to provide more flavor and moisture during cooking.

CONCLUSION

Crock Pot Mississippi Pork Chops are a fantastic meal that is sure to please anyone’s taste buds. The blend of savory seasoning and tender meat makes it a delicious choice for family dinners or meal prep. They pack a protein punch while remaining a great option for those watching their calorie intake. With easy preparation and delightful flavors, this recipe is one you won’t want to miss. Try it out today and share your experiences or any variations you’ve created!

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