Double-Chocolate Holiday Cookie Dough Brownie Gems

When the holiday season comes around, many of us look for delicious treats to enjoy and share. One tasty option that has become a favorite is Double-Chocolate Holiday Cookie Dough Brownie Gems. This recipe combines two beloved desserts: rich, fudgy brownies and sweet, chewy cookie dough. Each bite gives you the best of both worlds, making it a perfect dessert for holiday gatherings, family dinners, or quiet nights at home. The combination of flavors and textures makes it truly special.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Double-Chocolate Holiday Cookie Dough Brownie Gems. First, they are simple to make, requiring everyday ingredients that you probably already have in your kitchen. This recipe is perfect for both novice and experienced bakers.

Second, the taste is outstanding. The rich chocolate brownie layer pairs perfectly with the sweet cookie dough on top. It creates a delightful contrast between the fudgy base and the soft cookie, making each bite a joy.

Finally, these treats are festive! They are perfect for holiday parties or as gifts for friends and family. Baking these gems can also be a fun activity to do with kids or friends, making the process just as enjoyable as the final result.

HOW TO MAKE Double-Chocolate Holiday Cookie Dough Brownie Gems

Creating your own Double-Chocolate Holiday Cookie Dough Brownie Gems is an easy process. Just follow the simple steps below and you will have these tasty treats ready in no time!

EQUIPMENT NEEDED

To make these brownie gems, you will need a few basic tools:

  • Mixing bowls
  • Whisk or fork
  • Baking spatula
  • 8×8 inch baking pan
  • Measuring cups and spoons
  • A toothpick for testing

Ingredients You’ll Need :

  1. 1/2 cup unsalted butter, melted
  2. 1 cup granulated sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/2 teaspoon baking powder
  9. 1/2 cup unsalted butter, softened
  10. 1/2 cup brown sugar
  11. 2 tablespoons milk
  12. 1 teaspoon vanilla extract
  13. 1 cup heat-treated all-purpose flour

STEP-BY-STEP INSTRUCTIONS :

  1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan.
  2. Mix the brownie batter: In a mixing bowl, combine melted butter and granulated sugar. Stir in eggs and vanilla extract until well combined.
  3. Add dry ingredients: Add cocoa powder, all-purpose flour, salt, and baking powder to the mixture. Stir until just combined. Pour the brownie batter into the prepared pan.
  4. Make the cookie dough: In a separate bowl, beat together softened butter and brown sugar until creamy. Add milk and vanilla extract, mixing well.
  5. Mix in the flour: Gradually incorporate heat-treated flour into the cookie dough mixture until combined.
  6. Layer the dough: Drop spoonfuls of the cookie dough on top of the brownie batter.
  7. Bake: Bake for 25-30 minutes or until a toothpick comes out clean from the brownie layer.
  8. Cool down: Allow to cool before slicing into squares.

HOW TO SERVE Double-Chocolate Holiday Cookie Dough Brownie Gems

Serving these brownie gems is simple and can be done in a variety of ways. You can slice the brownies into small squares and serve them on a festive plate. This makes them easy for guests to pick up. They are great plain but can also be enjoyed warm with a scoop of ice cream or a dollop of whipped cream on top.

Another fun way to serve them is to pair them with hot cocoa or coffee for a cozy dessert experience. Just remember to let them cool for a bit before serving, as they can be quite fudgy when they come right out of the oven.

STORAGE & FREEZING : Double-Chocolate Holiday Cookie Dough Brownie Gems

If you have leftovers, store them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them for a longer period, you can freeze them. Simply wrap each brownie individually in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer. To enjoy them later, let them thaw at room temperature or heat them in the microwave for a few seconds.

SERVING SUGGESTIONS

Double-Chocolate Holiday Cookie Dough Brownie Gems are very versatile. You can serve them plain, or enhance their flavor with toppings like:

  • A dusting of powdered sugar
  • Chocolate sauce or caramel drizzle
  • Crushed nuts
  • Sprinkles for a festive touch
  • A side of ice cream or gelato

Feel free to get creative with how you present these treats!

VARIATIONS

There are many ways to change up this recipe to fit your tastes:

  • Nutty Additions: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
  • Different Chocolate: Use dark chocolate cocoa powder instead of regular cocoa for a richer flavor.
  • Minty Twist: Add mint extract to the brownie batter for a refreshing mint flavor.
  • Different Mix-Ins: You can replace or add chocolate chips, toffee bits, or coconut flakes to the cookie dough layer for extra flavor.

FAQs

Double-Chocolate Holiday Cookie Dough Brownie Gems

  1. Can I use unsweetened cocoa powder?
    Yes, unsweetened cocoa powder is perfect for this recipe and will provide the rich chocolate flavor you want.
  2. What is heat-treated flour?
    Heat-treated flour is flour that has been heated to kill any bacteria. You can heat flour in the oven at 350°F (175°C) for about 5 minutes.
  3. How do I know when the brownies are done baking?
    Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready.
  4. Can I make cookie dough without eggs?
    Yes, you can make eggless cookie dough by using a substitute like applesauce or yogurt. It will still taste great!

MAKE-AHEAD TIPS FOR Double-Chocolate Holiday Cookie Dough Brownie Gems

If you want to prepare these brownie gems ahead of time, you can mix the brownie batter and cookie dough separately and store them in the refrigerator. Just make sure to bake them the same day for the best flavor and freshness. You can also bake them ahead of time and store them in an airtight container until you are ready to serve.

Now you are ready to enjoy baking your own Double-Chocolate Holiday Cookie Dough Brownie Gems! Follow these simple steps, and enjoy the delightful flavors of this wonderful treat during the holiday season!

Print

Double-Chocolate Holiday Cookie Dough Brownie Gems

A festive dessert combining rich, fudgy brownies with sweet, chewy cookie dough, perfect for holiday gatherings.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup heat-treated all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan.
  2. In a mixing bowl, combine melted butter and granulated sugar. Stir in eggs and vanilla extract until well combined.
  3. Add cocoa powder, all-purpose flour, salt, and baking powder to the mixture. Stir until just combined. Pour the brownie batter into the prepared pan.
  4. In a separate bowl, beat together softened butter and brown sugar until creamy. Add milk and vanilla extract, mixing well.
  5. Gradually incorporate heat-treated flour into the cookie dough mixture until combined.
  6. Drop spoonfuls of the cookie dough on top of the brownie batter.
  7. Bake for 25-30 minutes or until a toothpick comes out clean from the brownie layer.
  8. Allow to cool before slicing into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 square
  • Calories: 300
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: brownies, cookie dough, holiday dessert, chocolate, festive treats

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