Easy Breakfast Cheese Danish

Easy Breakfast Cheese Danish is a delightful morning treat that is sure to bring smiles to your breakfast table. This recipe combines the flaky, buttery goodness of crescent rolls with a rich and creamy cheese filling. It’s simple, delicious, and perfect for any occasion, whether you’re having a special brunch with friends or just want to enjoy a sweet treat with your morning coffee.

Making this Cheese Danish from scratch might sound intimidating, but it only requires a few ingredients and minimal effort. With ready-to-use refrigerated crescent rolls, you can skip the hassle of making dough while still enjoying that homemade taste. This treat will quickly become a family favorite.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons why this Easy Breakfast Cheese Danish is a must-try:

1. Quick and Easy: This recipe is perfect for busy mornings. With minimal prep time and only a few simple steps, you can have a delicious breakfast ready in no time.
2. Deliciously Sweet: The creamy cheese filling pairs perfectly with the soft and flaky pastry. Each bite is a heavenly combination of flavors that will satisfy your sweet tooth.
3. Perfect for Any Occasion: Whether it’s a weekend treat, a brunch with friends, or a breakfast for special occasions, this Cheese Danish fits any event.
4. Customizable: You can easily modify this recipe to suit your preferences. Add fruit, nuts, or different flavors to the cream cheese mixture to mix it up.
5. Great for Sharing: This recipe makes a large batch that is perfect for feeding a crowd. It’s an excellent dish to bring to gatherings or celebrations.

 

 

HOW TO MAKE Easy Breakfast Cheese Danish

Making this Easy Breakfast Cheese Danish is simple and straightforward. Just follow the steps below and enjoy the delightful results.

EQUIPMENT NEEDED

To make this delicious Cheese Danish, gather the following equipment:

• A 13×9-inch baking pan
• Mixing bowl
• Hand mixer or whisk
• Measuring cups and spoons
• Pastry brush
• Oven

Ingredients You’ll Need :

• 2 cans ready-to-use refrigerated crescent rolls
• 2 8-ounce packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white
• 1/2 cup powdered sugar
• 2 Tablespoons milk
• 1/2 teaspoon vanilla extract

STEP-BY-STEP INSTRUCTIONS :

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking.
2. Prepare the Baking Pan: Grease your 13×9-inch baking pan with a bit of butter or non-stick spray. This will help the Danish come out of the pan easily.
3. Lay the First Layer of Crescent Rolls: Open one can of crescent rolls. Carefully unroll the dough and lay it in the greased pan. Pinch the openings together to form a single layer.
4. Make the Cheese Mixture: In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and egg. Beat the mixture with a hand mixer or whisk until it is smooth and creamy.
5. Spread the Cream Cheese Mixture: Pour the cream cheese mixture over the crescent roll layer in the pan. Spread it evenly with a spatula.
6. Add the Second Layer of Crescent Rolls: Unroll the second can of crescent rolls and lay them gently on top of the cream cheese mixture. Press down lightly to ensure everything stays together.
7. Brush with Egg White: In a small bowl, beat the egg white. Use a pastry brush to glaze the top layer of crescent rolls with the egg white. This will give your Danish a beautiful golden color when baked.
8. Bake: Place your baking pan in the oven and bake for 35-45 minutes. Keep an eye on it, and remove the Danish when the top is golden brown.
9. Cool and Glaze: Once baked, let the Danish cool for at least 20 minutes. Meanwhile, prepare the glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle this glaze over the cooled Danish before serving.

HOW TO SERVE Easy Breakfast Cheese Danish

This Easy Breakfast Cheese Danish is best served warm or at room temperature. Cut it into squares or triangles for serving. You can enjoy it plain, or with a cup of coffee or tea on the side. The glaze adds a lovely sweet touch, but it’s also delicious without it. Consider serving it with fresh fruit or whipped cream for an extra special breakfast.

STORAGE & FREEZING : Easy Breakfast Cheese Danish

If you have leftovers, store your Easy Breakfast Cheese Danish in an airtight container in the refrigerator. It will last for about 3-5 days. To reheat, simply warm it in the oven at a low temperature for a few minutes until heated through.

For freezing, wrap individual pieces in plastic wrap and store them in a freezer-safe container or bag. This way, you can enjoy them later. To thaw, let them sit in the refrigerator overnight or reheat directly from the freezer.

SERVING SUGGESTIONS

This Easy Breakfast Cheese Danish pairs well with many side dishes. Consider serving it with:

• Fresh seasonal fruit: berries, sliced apples, or peaches.
• A side of yogurt for extra creaminess.
• A hot cup of coffee, tea, or juice for a refreshing drink.
• Some crispy bacon or breakfast sausage for a savory complement.

VARIATIONS

You can easily customize this Easy Breakfast Cheese Danish with different flavors and ingredients. Here are some fun variations to try:

1. Fruit-Filled Danish: Add fruit preserves or fresh fruit like blueberries or strawberries in the cream cheese mixture for a fruity twist.
2. Nutty Flavor: Stir in some chopped nuts like pecans or walnuts into the cream cheese mixture for added crunch.
3. Chocolate Chip Danish: Add chocolate chips to the cheese filling for a sweet, chocolaty version.
4. Lemon Zest: Mix in some lemon zest into the cream cheese mixture for a bright, zesty flavor.

 

 

FAQs

1. Can I use other types of dough?
Yes! While the crescent rolls are quick and easy, you can also use puff pastry or homemade dough if you prefer.

2. How do I know when the Danish is done baking?
It is done when it is golden brown on top. You can also insert a toothpick in the center; if it comes out clean, it’s ready.

3. Can I make the cheese filling ahead of time?
Yes! You can prepare the cream cheese filling the night before and store it in the refrigerator until you are ready to assemble and bake.

4. What if I don’t have powdered sugar for the glaze?
You can simply omit the glaze or use regular granulated sugar. Just remember the glaze adds a nice sweetness to balance the dish.

MAKE-AHEAD TIPS FOR Easy Breakfast Cheese Danish

To save time on busy mornings, consider these make-ahead tips:

• Prep the night before: You can assemble the Danish in the baking pan the night before and cover it in the fridge. Bake it in the morning for a fresh breakfast.
• Make individual portions: Cut the Danish into squares and wrap them individually. This makes it easy to grab and go during the week.
• Freeze for later: Prepare the entire Danish, bake it, and then freeze. Just thaw and reheat when you’re ready to enjoy.

By following these simple steps and tips, you’ll have a delicious Easy Breakfast Cheese Danish that your family will love and request over and over again. Enjoy every delightful bite!

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