Easy Easter Dinner on a Sheet Pan

If you’re planning a small Easter celebration or simply want a holiday-worthy dinner without the hassle, this Easy Easter Dinner on a Sheet Pan is a perfect choice. With tender roasted potatoes, garlicky green beans, and sweet pineapple-glazed ham, this meal comes together in under an hour—and all on one pan. That means easy prep, fast cleanup, and more time to relax or enjoy your company.

Unlike traditional Easter feasts that require multiple dishes and hours of work, this version keeps things delightfully simple. The combination of savory ham, caramelized pineapple, and crispy golden vegetables hits every flavor note: sweet, salty, savory, and satisfying.

Not only is it an excellent option for Easter Sunday, but this dish also makes a great choice for any weeknight dinner when you’re short on time but still craving something hearty and comforting. With minimal ingredients and maximum flavor, it’s the kind of recipe that becomes a go-to in your seasonal rotation. It’s also a great base to build from—pair it with rolls, salad, or an easy dessert for a full holiday spread that’s far less stressful than the traditional multi-dish meal.

Whether you’re cooking for a small family gathering, a couple of guests, or just a cozy night in, this balanced, beautiful dish delivers big holiday vibes without the big fuss. Let’s dive into why it’s a new Easter favorite!

Why You’ll Love This Easy Easter Dinner on a Sheet Pan

• 🍽️ One-pan meal: Everything bakes together—less cleanup!
• 🐣 Perfect for smaller gatherings: No need for a full spiral ham or dozens of side dishes.
• 🍍 Flavor-packed: The honey-Dijon glaze and roasted garlic veggies are seriously satisfying.
• ⏱️ Ready in under an hour: Fast enough for a weeknight but festive enough for a holiday.
• 🥦 Customizable: Swap in asparagus, carrots, or Brussels sprouts with ease.
• 🧑‍🍳 Beginner-friendly: Great for cooks of all skill levels.
• 💡 Make-ahead friendly: Prep the components a day ahead to save even more time.

This meal is a lifesaver when you want holiday flavors without the holiday workload.

Ingredients for Sheet Pan Easter Dinner

Here’s everything you’ll need for this flavorful, small-scale Easter feast:

For the Vegetables:

• 1 lb baby potatoes, halved (or quartered if large)
• 1/2 lb green beans, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 3 teaspoons fresh thyme (or 1 tsp dried)
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Ham & Glaze:

• 1 quarter boneless ham, sliced (approx. 2 lbs)
• 1 (20 oz) can sliced pineapple, drained
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard

Optional additions:

• Grated Parmesan for the potatoes
• Lemon zest on the green beans
• Crushed red pepper flakes for a touch of heat
• Fresh rosemary sprigs for aroma
• A few sliced red onions or shallots for extra depth

How to Make a Sheet Pan Easter Dinner

Step 1: Preheat and Prep

Preheat your oven to 450°F. Lightly grease a large sheet pan or line it with parchment paper for easier cleanup. While the oven heats, prepare all your vegetables and ham.

Step 2: Arrange Your Ingredients

• Place the halved potatoes on one third of the sheet pan.
• In the center, add the trimmed green beans.
• On the remaining third, alternate slices of ham and pineapple rings for that sweet-and-savory balance.

Step 3: Season the Veggies

In a small bowl, combine olive oil, minced garlic, thyme, onion powder, salt, and pepper. Drizzle this mixture over the potatoes and green beans. Toss each group lightly so the oil and seasonings coat everything evenly.

Step 4: Make the Glaze

In a small saucepan, whisk together the honey, brown sugar, apple cider vinegar, and Dijon mustard. Bring to a simmer over medium heat and stir until the sugar has dissolved and the glaze slightly thickens, about 2–3 minutes. Use a brush or spoon to generously coat the ham and pineapple with the glaze.

Step 5: Bake

Transfer the sheet pan to the oven and bake for 25–30 minutes, or until the potatoes are golden and fork-tender, the green beans are lightly blistered, and the edges of the ham have begun to caramelize. For extra caramelization, switch to the broiler for the final 2 minutes, keeping a close eye to prevent burning.

FAQs About Sheet Pan Easter Dinner

Can I prep this ahead of time?

Yes! You can chop the vegetables, prepare the glaze, and even arrange everything on the sheet pan up to 24 hours in advance. Cover and refrigerate until ready to bake.

Can I freeze the leftovers?

Definitely. Let everything cool completely before storing in an airtight container. Freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

Can I use ham steaks?

Absolutely. If you can’t find a quarter ham, 2 to 3 ham steaks (sliced thick) will work perfectly. Just be sure to brush them well with glaze.

What other vegetables can I use?

You can substitute or add:

• Thick asparagus spears
• Halved Brussels sprouts
• Carrot sticks or rounds
• Small wedges of red or yellow onion All will roast well alongside the potatoes and ham.

Can I use fresh pineapple?

Yes, fresh pineapple adds amazing flavor. Slice it into 1/2-inch rings or chunks and use it just like the canned version.

What if my green beans overcook?

If you’re sensitive to softer beans, you can add the green beans halfway through baking so they stay vibrant and crisp-tender.

More Delicious Easter Recipes

Looking to round out your holiday table? Try these festive ideas:

• 🥚 Deviled Eggs – The ultimate spring appetizer.
• 🥔 Slow Cooker Scalloped Potatoes – Creamy and rich with zero oven time.
• 🥕 Honey Glazed Carrots – Sweet, simple, and a kid favorite.
• 🍋 Lemon Bars – A zesty and bright ending to your meal.
• 🥗 Strawberry Spinach Salad – Fresh, fruity, and beautifully seasonal.
• 🍞 Homemade Dinner Rolls – Soft and pillowy with butter.

Final Thoughts

This Easy Easter Dinner on a Sheet Pan proves that you don’t need multiple courses or hours of prep to create a holiday-worthy meal. With savory ham, sweet pineapple, garlicky potatoes, and perfectly roasted green beans, it delivers big flavor with minimal effort.

Whether you’re preparing a small Easter gathering, hosting a spring brunch, or just want a fuss-free dinner with a touch of elegance, this one-pan wonder checks all the boxes. Plus, it’s a great template for building other seasonal meals—just swap the glaze, vegetables, or protein to fit your cravings.

So grab your sheet pan, preheat that oven, and enjoy a meal that’s festive, flavorful, and fantastically simple.

Save this recipe, pin it, and don’t forget to share it with anyone who appreciates a great side dish. Once you’ve tried it, you’ll wonder how you ever hosted a dinner without it.

Happy Easter—and happy sheet panning! 🐣🍽️🥔

Print