Easy Slow Cooker Chicken Pot Roast

Easy Slow Cooker Chicken Pot Roast

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This Easy Slow Cooker Chicken Pot Roast is a simple and delicious dish that brings comfort to your table. The slow cooker does most of the work, making it ideal for busy home cooks. You will love how all the flavors mix together, creating a warm and hearty meal.

Cooking a pot roast in the slow cooker makes the chicken juicy and tender. The vegetables soak up the delicious broth. This dish is great for a family dinner, and leftovers are perfect for the next day.

WHY YOU WILL LOVE THIS RECIPE

You will love this Easy Slow Cooker Chicken Pot Roast for many reasons. First, it is simple and requires minimal hands-on time. Just sear the chicken and toss everything into the slow cooker. Let it do the work for you!

Second, the ingredients are easy to find. You likely have many of them at home already. Chicken, carrots, potatoes, and onion are common, and you can buy them at any grocery store.

Third, this recipe is healthy and filling. The chicken is lean, and the vegetables provide fiber and nutrients. You get a satisfying meal that everyone in the family will enjoy.

Finally, this dish is perfect for meal planning. Make a bigger batch, and you will have leftovers for lunch the next day. It tastes great reheated.

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HOW TO MAKE Easy Slow Cooker Chicken Pot Roast

Making this Easy Slow Cooker Chicken Pot Roast is straightforward. All you need are some simple steps, and you’ll have a delicious dinner ready.

EQUIPMENT NEEDED

Here are the tools you will need to prepare this recipe:

• Slow cooker
• Skillet or frying pan
• Cutting board
• Sharp knife
• Measuring spoons

Ingredients You’ll Need:

• 1 whole chicken (3-4 pounds)
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, quartered
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

STEP-BY-STEP INSTRUCTIONS:

1. Heat the Olive Oil: Start by heating 2 tablespoons of olive oil in a skillet over medium-high heat.
2. Season the Chicken: While the oil heats, season the chicken with salt, pepper, garlic powder, and dried thyme. Sprinkle them evenly around the chicken.
3. Sear the Chicken: Carefully place the chicken in the skillet. Sear the chicken on all sides until it is golden brown. This step adds flavor.
4. Prepare the Vegetables: While the chicken is searing, chop the carrots and potatoes. Quarter the onion and set everything aside.
5. Put Vegetables in the Slow Cooker: In the slow cooker, add the chopped carrots, diced potatoes, and quartered onion. Spread them out evenly on the bottom.
6. Add the Chicken: Transfer the seared chicken on top of the vegetables in the slow cooker.
7. Add Chicken Broth: Pour the 2 cups of chicken broth over the chicken and vegetables. Make sure the chicken is submerged in the broth.
8. Cook the Chicken: Cover the slow cooker with the lid. Cook on low for 6 to 8 hours. The chicken should be cooked through and tender when done.
9. Serve and Enjoy: Once cooked, carefully remove the chicken. Serve the chicken with the vegetables and broth. Enjoy your hearty chicken pot roast with vegetables!

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HOW TO SERVE Easy Slow Cooker Chicken Pot Roast

Serving Easy Slow Cooker Chicken Pot Roast is simple. You can place the chicken directly on a serving platter. Use a ladle to scoop the vegetables and broth over the chicken.

It is nice to add some fresh herbs as a garnish, such as parsley, for a bit of color and flavor. Serve this dish with crusty bread, a simple salad, or even rice to soak up the tasty broth.

Another idea is to create a chicken pot roast bowl. Shred the chicken and mix it with the vegetables and broth. Serve it in a bowl for a cozy, comforting meal.

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STORAGE & FREEZING : Easy Slow Cooker Chicken Pot Roast

To store your Easy Slow Cooker Chicken Pot Roast, let it cool completely. Place leftovers in an airtight container. You can keep it in the refrigerator for up to 3-4 days.

If you want to save it for later, you can freeze the pot roast. It’s best to divide it into portions before freezing. This way, you can easily take out what you want later. It will last in the freezer for up to 2-3 months.

To reheat, thaw it in the fridge overnight. Then warm it up on the stove or in the microwave until heated through.

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SERVING SUGGESTIONS

Here are some serving suggestions for your Easy Slow Cooker Chicken Pot Roast:

• With Bread: Serve with crusty bread or rolls to soak up the delicious broth.
• On a Bed of Rice: Place the chicken and vegetables on a bed of fluffy rice for a filling meal.
• With Salad: A light salad alongside the rich pot roast can balance the meal.
• With Mashed Potatoes: If you love potatoes, serve this dish with creamy mashed potatoes on the side.

You can also create a sandwich with the left-over shredded chicken. Place it on a bun with some mayonnaise or your favorite sauce for a tasty lunch.

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VARIATIONS

You can easily change up the flavor of this Easy Slow Cooker Chicken Pot Roast. Here are some variations to try:

• Add Different Vegetables: Feel free to add other vegetables like green beans, celery, or squash.
• Use Different Herbs: Instead of thyme, try rosemary or Italian seasoning for a different taste.
• Add a Sweet Element: You can add a couple of tablespoons of honey or brown sugar for a hint of sweetness.
• Spicy Version: You can add red pepper flakes for a hint of heat if you like a little spice.

Get creative and make this recipe your own!

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FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken in the slow cooker. However, make sure to cook it longer to ensure it is fully cooked through.

2. Can I cook this on high instead of low?
Yes, you can cook it on high for about 4 to 5 hours instead of low for 6 to 8 hours. Just check the chicken for doneness.

3. What if I don’t have a slow cooker?
You can use a Dutch oven in the oven at a low temperature (about 300°F) for the same amount of time.

4. How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F. You can use a meat thermometer to check.

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MAKE-AHEAD TIPS FOR Easy Slow Cooker Chicken Pot Roast

To make this recipe even easier, you can prepare some things ahead of time. Here are some tips:

• Prep the Vegetables: Chop the carrots, potatoes, and onion the night before. Store them in the fridge until you are ready to cook.
• Season the Chicken: You can season the chicken ahead of time and leave it in the fridge for a few hours or overnight.
• Batch Cooking: You can make a double batch of this recipe. Store half in the freezer for another busy night.

These tips save you time and make your dinner preparation smooth and easy! Enjoy your delightful Easy Slow Cooker Chicken Pot Roast.

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