Gingerbread Apple Cider Punch
A refreshing non-alcoholic punch with the warm flavors of gingerbread, perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Non-Alcoholic
Ingredients
Scale
- 4 cups apple cider, chilled
- 2 cups ginger ale, chilled
- 1 cup orange juice, chilled
- 2 tablespoons gingerbread syrup, or 1 tablespoon molasses plus 1/2 teaspoon ground ginger and 1/2 teaspoon ground cinnamon
- 3 cinnamon sticks
- 1 orange, sliced
- Ice, to serve
Instructions
- Pour the apple cider and orange juice into a large pitcher or punch bowl and stir.
- Add the gingerbread syrup, or the molasses, ground ginger and ground cinnamon, and stir until it is mixed in.
- Add the cinnamon sticks and orange slices.
- Cover and chill for 30 minutes so the spices can flavour the cider.
- Just before serving, pour in the ginger ale and stir gently, so you do not lose the fizz.
- Add ice, and serve in glasses with an orange slice and a cinnamon stick.
Notes
Make ahead and keep covered in the fridge. Add ginger ale and ice just before serving for optimal fizz.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 30g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: punch, apple cider, gingerbread, non-alcoholic, holiday drink, festive beverage
Find it online: https://alexandrarecipes.com/gingerbread-apple-cider-punch/