WHY MAKE THIS RECIPE
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not just a meal; it’s a delightful experience on a plate. This bowl brings together the savory flavors of grilled shrimp, the sweetness of corn, and the zesty crunch of fresh vegetables. It’s a dish that celebrates summer, even when made in the comfort of your kitchen in colder months. The combination of textures and flavors keeps your taste buds excited, and the bright colors make it visually appealing.
Additionally, this recipe is nutritious and quick to prepare. Shrimp is a great source of protein and low in calories, making it a smart choice for those looking to maintain a healthy diet. With the addition of fresh veggies and a creamy sauce, you also pack in vitamins and nutrients. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this bowl is a satisfying and versatile dish.
HOW TO MAKE Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Cooking this Grilled Shrimp Bowl is simple and quick! Here’s how to do it step by step.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn, thawed
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
DIRECTIONS
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side or until cooked through.
- To make the corn salsa, combine the thawed corn, red onion, cilantro, jalapeño, and lime juice in a bowl. Mix well.
- Serve the grilled shrimp in a bowl topped with corn salsa and a drizzle of creamy sauce (optional).
HOW TO SERVE Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
The presentation of your Grilled Shrimp Bowl can enhance the dining experience. To serve, take a nice bowl and start with a base of fluffy rice or a bed of greens like spinach or arugula. Next, place the freshly grilled shrimp on top. Generously spoon the corn salsa over the shrimp to add a splash of color and flavor.
If desired, add slices of creamy avocado for richness and texture. Then, finish off the bowl with a drizzle of creamy sauce, which can be a simple yogurt-based dressing or a zesty ranch. You can also add lime wedges on the side for an extra kick of freshness. Enjoy this dish warm for the best experience!
HOW TO STORE Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Storing your Grilled Shrimp Bowl properly ensures you can enjoy any leftovers later. To store:
- Place any leftover grilled shrimp and corn salsa in airtight containers.
- Keep the shrimp and salsa separate if possible, as the salsa can make the shrimp soggy.
- Store in the refrigerator for up to 2 days.
For the creamy sauce, store it in a sealed container in the fridge. When you’re ready to enjoy your leftovers, simply reheat the shrimp in a skillet or microwave until heated through. The corn salsa is best enjoyed fresh but can still be eaten cold after a day in the fridge.
TIPS TO MAKE Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Do not overcook the shrimp: Shrimp cook quickly. If you cook them too long, they can become rubbery. Remove them from the grill as soon as they are pink and opaque.
- Use fresh ingredients: The freshness of your veggies will make a big difference in flavor. Try to use fresh corn instead of frozen if it’s available.
- Customize the creamy sauce: You can make your creamy sauce using yogurt, sour cream, or a store-bought dressing. Add herbs or spices to make it your own.
- Add more veggies: Feel free to throw in diced bell peppers, cucumbers, or even some shredded cabbage to your bowl for extra nutrition and crunch.
- Meal prep: This dish is excellent for meal prep. Cook a large batch of shrimp and corn salsa to enjoy throughout the week.
VARIATIONS
There are many ways to personalize your Grilled Shrimp Bowl to suit your taste preferences or dietary needs. Here are a few variations to consider:
- Swap Proteins: If shrimp isn’t your favorite, you can easily replace it with chicken, tofu, or even grilled vegetables for a plant-based option.
- Change the Salsa: Instead of corn salsa, try a mango or pineapple salsa for a tropical twist. Just mix diced mango or pineapple with red onion, cilantro, lime juice, and jalapeño.
- Add Grains: Serve your grilled shrimp over cooked quinoa, barley, or farro instead of just rice for a different flavor and texture.
- Spice it Up: If you like heat, add more jalapeño or a splash of hot sauce in your corn salsa.
- Add Cheese: Crumbled feta or cotija cheese can provide a creamy and salty kick to your bowl.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
2. Is there a vegetarian option for this bowl?
Yes! You can replace the shrimp with grilled vegetables, tofu, or chickpeas for a vegetarian or vegan option.
3. How can I make the creamy sauce at home?
A simple creamy sauce can be made by mixing plain yogurt with lemon juice, garlic powder, and a pinch of salt. You can also use store-bought ranch or any creamy dressing you prefer.
4. Can I make this bowl ahead of time?
Yes! You can prepare the shrimp and corn salsa ahead. Just keep them stored separately in the refrigerator until you’re ready to serve.
5. What can I serve with this bowl?
This bowl pairs well with tortilla chips for crunch or a side salad to keep the meal light and refreshing.