Iced Cookie Butter Latte (with Cookie Butter Cold Foam)

If you love the cozy flavors of cookie butter, you will enjoy this Iced Cookie Butter Latte. This drink brings together the creamy taste of cookie butter and the kick of espresso. The cold foam adds a fun texture, making it perfect for warm days or any time you want a refreshing pick-me-up.

WHY YOU WILL LOVE THIS RECIPE

This Iced Cookie Butter Latte is not just tasty; it is fun to make. The combination of cold foam and cookie butter is delightful. You get the smooth taste of coffee and the sweet, rich flavor of cookie butter all in one sip. It is a unique drink that stands out from regular coffee or iced lattes. Plus, it is adaptable, so you can make it your own by adjusting the ingredients. You can enjoy it at home, impress your friends, or serve it at a gathering.

HOW TO MAKE Iced Cookie Butter Latte

Making an Iced Cookie Butter Latte at home is simple. Just follow these straightforward steps to create your delicious drink.

EQUIPMENT NEEDED

To make an Iced Cookie Butter Latte, you will need a few tools. Here’s what you should have:

• A measuring spoon
• A glass for mixing
• A milk frother or immersion blender
• A second glass for your espresso
• A tall serving glass for the final drink
• A coffee machine or espresso maker

Ingredients You’ll Need:

• 2 tablespoons heavy cream
• 1 tablespoon whole milk
• 1 tablespoon cookie butter
• 2 oz espresso
• ¾ cup milk of choice
• Ice
• Crumbled speculoos cookies (optional for garnish)

STEP-BY-STEP INSTRUCTIONS:

1. Start by adding the ingredients for cold foam to a glass. This includes 2 tablespoons of heavy cream, 1 tablespoon of whole milk, and 1 tablespoon of cookie butter.
2. Using a milk frother or an immersion blender, blend the cold foam mixture until smooth and foamy. Once done, set this glass aside.
3. Take a second glass and add 1 tablespoon of cookie butter to it.
4. Brew 2 oz of espresso over the cookie butter in this second glass.
5. Use the milk frother to blend the espresso and cookie butter until the mixture is smooth.
6. Now, grab a tall serving glass and fill it with ice.
7. Pour in ¾ cup of your milk of choice over the ice.
8. Pour the espresso mixture into the serving glass over the milk. You can stir if you want it to mix more.
9. Finally, top your latte with the cookie butter cold foam you made earlier.
10. If you like, sprinkle crumbled speculoos cookies on top for an extra treat.
11. Enjoy your delicious Iced Cookie Butter Latte!

HOW TO SERVE Iced Cookie Butter Latte

Serving your Iced Cookie Butter Latte can be fun! You can serve it in a clear glass to show off the layers. This can make it look more appealing. You can also add a straw for easy sipping. If you made extra cold foam, you can serve that on the side.Don’t forget a small plate with more speculoos cookies to munch on while you drink!

STORAGE & FREEZING: Iced Cookie Butter Latte

This drink is best enjoyed fresh. However, if you have leftovers, you can store your latte in the fridge for up to one day. Keep in mind that the cold foam might lose some of its texture. If you want to freeze it, try freezing the milk or the espresso separately. When ready to enjoy, blend them together again.

SERVING SUGGESTIONS

An Iced Cookie Butter Latte pairs well with various snacks and meals. Serve it alongside:

• A slice of banana bread
• Chocolate chip cookies
• Pastries or croissants
• Breakfast sandwiches

These options will complement the sweet and rich flavor of your latte.

VARIATIONS

You can customize your Iced Cookie Butter Latte in different ways to suit your taste. Here are some ideas:

• Dairy-Free: Swap the heavy cream, milk, and whole milk for plant-based alternatives like almond milk or coconut cream.
• Add Spice: Sprinkle a bit of cinnamon or nutmeg on your cold foam for extra flavor.
• Cookie Butter Swirl: Instead of mixing the cookie butter into the foam, use it as a swirl on top of the latte for a beautiful presentation.
• Flavored Syrup: Add a splash of vanilla or caramel syrup for more flavor.

FAQs

1. Can I use instant coffee instead of espresso?
   Yes, you can use instant coffee. Just dissolve it in hot water based on the package instructions to create a strong coffee.
2. Is there a way to make this drink less sweet?
   You can reduce the amount of cookie butter or skip the crumbled cookies on top to make it less sweet.
3. Can I make the cold foam ahead of time?
   Yes, you can prepare the cold foam in advance and store it in the fridge. Just give it a quick whisk before serving.
4. What type of milk works best?
   You can use any milk you prefer, such as almond milk, oat milk, or whole milk. Each type will give a different flavor.

MAKE-AHEAD TIPS FOR Iced Cookie Butter Latte

If you want to prepare your Iced Cookie Butter Latte in advance, here are some helpful tips:

• Brew your espresso and let it cool before storing it in the fridge for up to 24 hours.
• Make the cookie butter cold foam ahead and keep it in the fridge. Just whisk it again before serving.
• Prepare your milk and have it ready in the fridge. This way, you can make your latte quickly when you want it.

With these tips, you can enjoy a delightful Iced Cookie Butter Latte whenever you crave it.

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