There’s something about an Iced Honey Lavender Latte that feels like a little luxury. The combination of floral lavender, sweet honey, creamy milk, and bold coffee is pure magic—perfect for slow mornings, sunny afternoons, or anytime you want to bring a bit of café-chic calm into your day.
I first had a version of this at a small artisan coffee shop and instantly fell in love with the unique flavor profile. It’s smooth, aromatic, and lightly sweet with that subtle hint of lavender that makes every sip feel special. Since then, I’ve been making it at home, and it couldn’t be easier.
If you’re craving something new to sip this season, this homemade Iced Honey Lavender Latte is about to become your favorite coffee ritual.
Why You’ll Love This Recipe
- Quick and easy – Ready in just 5 minutes.
- Unique and floral – The lavender adds a beautiful flavor you won’t find in everyday lattes.
- Customizable – Adjust sweetness, milk type, and coffee strength to your taste.
- Naturally calming – Lavender is known for its soothing properties.
- Dairy-free friendly – Works perfectly with oat or almond milk.
- Café-worthy at home – Save money and skip the line!
Ingredients You Will Need
To make one serving of this dreamy iced drink, you’ll need:

- 1 shot espresso or ½ cup strong brewed coffee – Freshly brewed for best flavor.
- 1 tbsp lavender syrup – Store-bought or homemade.
- 1 tsp honey – Adds a lovely natural sweetness.
- ½ cup oat milk or almond milk – Creamy plant-based options work beautifully.
- Ice cubes – For that perfect iced finish.
Ingredient Notes:
- Lavender Syrup: You can buy lavender syrup online or at specialty stores. Or, make your own by simmering 1 cup water, 1 cup sugar, and 2 tbsp culinary lavender buds until fragrant. Strain and cool.
- Coffee: Espresso delivers that bold café flavor, but strong brewed coffee or cold brew works wonderfully too.
- Milk: I love oat milk for its creamy texture, but almond, soy, or regular dairy milk all work here.
- Honey: The floral notes of honey pair perfectly with lavender—feel free to adjust the amount to suit your sweetness level.
Step-by-Step Instructions
Making this latte is beautifully simple:
- Brew Your Coffee
Brew 1 shot of espresso or ½ cup of very strong coffee. Let it cool slightly while you prepare the rest of your ingredients. - Mix Honey and Lavender
In a small glass or shaker, combine the lavender syrup and honey. Stir or shake well until the honey dissolves completely. - Shake It Up
Add the cooled coffee to the glass or shaker with the honey-lavender mixture. Shake vigorously or stir well to blend the flavors. - Assemble the Latte
Fill a tall glass with ice cubes. Pour the lavender-coffee mixture over the ice. - Add Milk
Top with oat or almond milk. Stir gently for that beautiful swirling effect. - Sip and Enjoy
Garnish with a sprig of lavender or a drizzle of extra honey if you like. Sip the calm and enjoy your café-style creation!
Nutritional Benefits
Beyond being absolutely delicious, this Iced Honey Lavender Latte has a few hidden perks:
- Lavender: Known for its calming effects, lavender may help reduce anxiety and promote relaxation.
- Honey: Offers natural sweetness with trace antioxidants and antibacterial properties.
- Oat Milk: A good source of fiber and vitamins, with a naturally creamy consistency.
- Coffee: Rich in antioxidants and provides a gentle energy boost.
This is the kind of drink that not only tastes good but also feels good to sip.
Storage & Make-Ahead Tips
- Make Ahead: You can mix the honey, lavender syrup, and coffee ahead of time. Store the blend in the fridge for up to 2 days, then just add ice and milk when ready to serve.
- Batch It: Hosting brunch or friends? Scale the recipe up to make a pitcher of honey lavender coffee concentrate. Guests can add ice and milk to their liking.
- Lavender Syrup: Homemade lavender syrup keeps for 2 weeks in the fridge. Make a batch and have it ready for lattes, iced teas, or cocktails.
Flavor Variations
Once you’ve tried the classic version, get creative! Here are a few ways to personalize your Iced Honey Lavender Latte:
- Iced Honey Lavender Vanilla Latte
Add a splash of vanilla extract or vanilla syrup for a cozy, dessert-like twist. - Iced Honey Lavender Matcha Latte
Replace coffee with matcha green tea for a vibrant, antioxidant-rich option. - Hot Honey Lavender Latte
Simply heat the milk and skip the ice for a warm, comforting version. - Coconut Honey Lavender Latte
Use coconut milk for a tropical, rich variation. - Decaf Version
Use decaf espresso or coffee for an evening-friendly latte that won’t disrupt your sleep.
FAQs
Can I use dried lavender directly in the latte?
It’s best to infuse dried culinary lavender into a syrup. Directly adding it to the drink can result in an overpowering flavor and gritty texture.
What type of honey works best?
A mild, light honey (like clover or wildflower) complements the lavender without overwhelming it.
Can I use dairy milk?
Absolutely! Whole milk, skim milk, or any other milk of choice works here.
How can I make this less sweet?
Use less honey or reduce the lavender syrup. You can also use unsweetened milk to keep overall sweetness balanced.
Where can I buy lavender syrup?
Look for it at specialty grocery stores, coffee supply shops, or online. Brands like Monin or Torani carry it.
Final Thoughts
This Iced Honey Lavender Latte is the kind of recipe that instantly elevates your coffee game. It’s soothing yet energizing, indulgent yet light—perfect for sipping on a sunny patio, during a relaxed morning at home, or anytime you need a little moment of calm.
The beauty of making it yourself is that you can adjust every element to your taste. A little more honey, a little less lavender, a splash more milk—you’re the barista here.
If you love this recipe, be sure to pin it and share with your fellow coffee lovers. And if you’re looking for more café-inspired drinks to try next, check out my Peach Bellini Popsicles or my Berry Frozen Yogurt Bark for another cool, refreshing treat.
Stay calm, sip happy, and enjoy your Iced Honey Lavender Latte!
PrintIced Honey Lavender Latte: A Floral, Smooth Café-Chic Drink You Can Make at Home
There’s something about an Iced Honey Lavender Latte that feels like a little luxury. The combination of floral lavender, sweet honey, creamy milk, and bold coffee is pure magic—perfect for slow mornings, sunny afternoons, or anytime you want to bring a bit of café-chic calm into your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaken
- Cuisine: American
Ingredients
1 shot espresso or ½ cup strong brewed coffee – Freshly brewed for best flavor.
1 tbsp lavender syrup – Store-bought or homemade.
1 tsp honey – Adds a lovely natural sweetness.
½ cup oat milk or almond milk – Creamy plant-based options work beautifully.
Ice cubes – For that perfect iced finish.
Instructions
Brew Your Coffee
Brew 1 shot of espresso or ½ cup of very strong coffee. Let it cool slightly while you prepare the rest of your ingredients.
Mix Honey and Lavender
In a small glass or shaker, combine the lavender syrup and honey. Stir or shake well until the honey dissolves completely.
Shake It Up
Add the cooled coffee to the glass or shaker with the honey-lavender mixture. Shake vigorously or stir well to blend the flavors.
Assemble the Latte
Fill a tall glass with ice cubes. Pour the lavender-coffee mixture over the ice.
Add Milk
Top with oat or almond milk. Stir gently for that beautiful swirling effect.
Sip and Enjoy
Garnish with a sprig of lavender or a drizzle of extra honey if you like. Sip the calm and enjoy your café-style creation!
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced honey lavender latte, lavender latte, floral coffee, iced latte, homemade coffee drink