Instant Pot Vermicelli Pudding

Vermicelli pudding is a delightful dessert known for its creamy and sweet taste. It has a rich background in many cultures, often served during special occasions and celebrations. When you make this dish using an Instant Pot, it becomes even easier and quicker. This recipe brings together the flavors of vermicelli, milk, sugar, and aromatic spices to create a simple yet delightful treat.

WHY YOU WILL LOVE THIS RECIPE

You will love this Instant Pot vermicelli pudding because it combines simplicity with amazing flavors. It is quick to prepare and cooks under pressure, which saves time. The creamy texture makes it comforting and satisfying. You can serve it warm or cold, making it suitable for any season. Plus, it incorporates nuts and spices that not only taste great but also provide a great aroma. It’s an easy way to impress your family and friends with a homemade dessert without spending too much time in the kitchen.

HOW TO MAKE Instant Pot Vermicelli Pudding

To make this tasty pudding, you do not need any special techniques. Just gather the ingredients and follow the steps below. The Instant Pot streamlines the cooking process and helps you achieve perfect results every time.

EQUIPMENT NEEDED

For this recipe, you will need:

• Instant Pot
• Measuring cups
• Measuring spoons
• Spatula
• Small bowl (for saffron)

Ingredients You’ll Need

• 1/2 Cup Vermicelli
• 1/2 Cup Sugar
• 3 Cups Milk
• 1/2 Teaspoon Cardamom Powder
• A Pinch of Saffron
• 15 Cashews
• 15 Raisins
• 2 Tablespoons Ghee

STEP-BY-STEP INSTRUCTIONS

1. Begin by soaking the saffron in a little hot milk and set it aside.
2. Press the SAUTE button on your Instant Pot. Add ghee to the inner pot.
3. Once the ghee is hot, add the cashews. Fry them until they turn light brown.
4. Next, add the raisins and continue roasting until they are golden brown. Once done, take them out of the ghee and set them aside.
5. In the same pot, add the vermicelli and roast it until it turns golden brown.
6. Pour in the milk and make sure to scrape the bottom of the pot well so nothing sticks.
7. Add the sugar, cardamom powder, and the saffron-soaked milk to the pot. Stir everything together nicely.
8. Close the lid of the Instant Pot and move the valve to the sealing position.
9. Cancel the sauté mode and press the OATMEAL / PORRIDGE button. Adjust the cooking time to 8 minutes.
10. Once the cooking time is up, let the pressure release naturally.
11. After the pressure is released, gently mix the cooked kheer to break any lumps.
12. Finally, add the fried nuts and serve hot or cold. You can also garnish with pistachios and rose petals if desired. Note that the kheer will thicken as it cools, so you can add more milk when serving if necessary.

 

 

 

HOW TO SERVE Instant Pot Vermicelli Pudding

You can serve this pudding in small bowls or dessert cups. It looks appealing when garnished with pistachios and rose petals. Whether enjoyed warm right after cooking or chilled from the refrigerator, it’s sure to be a hit. You might want to pair this pudding with a scoop of vanilla ice cream for an extra indulgent treat.

STORAGE & FREEZING: Instant Pot Vermicelli Pudding

To store your vermicelli pudding, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to freeze it, make sure to use a freezer-safe container. It can last for about two months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a little milk if necessary.

SERVING SUGGESTIONS

To elevate the flavor of your vermicelli pudding, serve it with fresh fruits like bananas or berries. You can also sprinkle extra nuts on top or drizzle honey for sweetness. This pudding is perfect as a dessert after meals and is also a great option for a festive celebration.

VARIATIONS

You can experiment with this recipe by adding different ingredients. Here are a few variations:

• Chocolate Vermicelli Pudding: Add cocoa powder to the milk for a chocolate flavor.
• Coconut Version: Replace some of the milk with coconut milk for a tropical taste.
• Fruit-Infused Pudding: Add mashed ripe mango or banana to the mixture for a fruity twist.

FAQs

1. Can I use different types of pasta instead of vermicelli?

Yes! Any thin pasta will work, but cooking times may vary.

2. Is it necessary to soak saffron?

Soaking saffron helps to release its flavor and color. It is recommended, but you can skip it if you don’t have any.

3. How can I make the pudding sweeter?

You can always add more sugar according to your taste. Just keep in mind that the flavors will concentrate when cooked.

4. Can I make this pudding in advance for a party?

Yes! You can prepare it a day ahead. Just store it in the fridge and reheat it when ready to serve.

MAKE-AHEAD TIPS FOR Instant Pot Vermicelli Pudding

To make your cooking process easier, you can prepare the ingredients the day before. Measure and chop the nuts, and soak the saffron. Keep everything ready to go so you can quickly make the pudding when you need it. This way, you save time and reduce stress when hosting guests or preparing for a special meal.

Enjoy your cooking and savor the deliciousness of Instant Pot vermicelli pudding!

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