Lavender and Vanilla Ice Cream Roll

Lavender and Vanilla Ice Cream Roll – Light, Floral, and Dreamy

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Lavender and Vanilla Ice Cream Roll is a delightful dessert that provides a unique blend of flavors. With its light and dreamy texture, this recipe combines the floral notes of lavender with rich vanilla ice cream, creating a tasty treat that brings both deliciousness and a hint of elegance to your table.

WHY YOU WILL LOVE THIS RECIPE

This Lavender and Vanilla Ice Cream Roll not only satisfies your sweet tooth but also offers a healthier option. It’s a lighter version of traditional desserts, making it suitable for those who are watching their calories or looking for diabetic-friendly treats. This recipe is great for meal prep, as it can be made ahead of time and stored in your freezer, ready to serve at a moment’s notice. It’s perfect for summer gatherings or a refreshing afternoon snack, and the flavors are simply irresistible!

HOW TO MAKE Lavender and Vanilla Ice Cream Roll

Making this ice cream roll involves a few simple steps. Follow along to create this elegant and delightful dessert that’s sure to impress everyone!

EQUIPMENT NEEDED

• 10×15-inch jelly roll pan
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Plastic wrap
• Foil
• Sharp knife for slicing

Ingredients You’ll Need

Vanilla Sponge Cake:

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 2 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp milk
• 2 tbsp melted butter, cooled
• Powdered sugar (for dusting towel and roll)

Lavender Vanilla Ice Cream Filling:

• 1 ½ quarts vanilla ice cream
• 1–2 tsp culinary dried lavender buds
• ¼ cup heavy cream or milk
• 1 tsp vanilla extract (optional)

Optional Garnish:

• Whipped cream
• Extra dried lavender (tiny pinch)
• Fresh berries
• White chocolate shavings

STEP-BY-STEP INSTRUCTIONS

1. Prep Pan & Oven
   Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to ensure easy removal later.

2. Make the Sponge
   In a large bowl, beat the eggs and granulated sugar on high speed for 3–5 minutes until the mixture is thick and pale. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Sift the dry ingredients over the egg mixture and gently fold it in. Stir the milk and melted butter together, then fold a small amount of the batter into this mixture to lighten it before folding it back into the egg mixture.

3. Bake
   Spread the batter evenly in the prepared pan and bake for 10–12 minutes, or until the cake springs back when lightly touched.

4. Roll the Warm Cake
   Dust a clean kitchen towel generously with powdered sugar. As soon as the cake is done baking, invert it onto the towel, peel off the parchment paper, and roll it up from the short end with the towel inside. Let it cool completely.

5. Infuse the Lavender Cream
   In a small saucepan, warm the heavy cream or milk until it is steaming but not boiling. Remove it from heat and stir in the dried lavender. Cover and let it steep for 10–15 minutes. After steeping, strain the mixture, pressing gently to extract as much flavor as possible, and then let it cool.

6. Prepare Ice Cream Filling
   Soften the vanilla ice cream for about 10–15 minutes. In a large bowl, stir the softened ice cream with the cooled lavender-infused cream and vanilla extract until the mixture is smooth. If the mixture is too soft, chill it briefly until it is spreadable.

7. Fill & Re-Roll
   Gently unroll the cooled cake. Spread the lavender vanilla ice cream evenly over the cake, leaving a small border around the edges. Then, re-roll the cake without the towel, forming a tight roll. Wrap it firmly in plastic wrap and then in foil.

8. Freeze
   Freeze for at least 4 hours, or until completely firm.

9. Serve
   Let the roll sit at room temperature for 5–10 minutes before slicing. Unwrap, dust with powdered sugar, and garnish as desired. Use a sharp, warm knife to slice and serve immediately.

HOW TO SERVE Lavender and Vanilla Ice Cream Roll

When it comes to serving the Lavender and Vanilla Ice Cream Roll, consider portion control. Slice the roll into 1-inch pieces, which are perfect for satisfying a sweet craving without overindulging. For a balanced serving, pair it with fresh berries or a dollop of whipped cream. This light dessert option is not only enjoyable but also visually appealing when garnished with fresh flowers or a sprinkle of extra lavender.

STORAGE & FREEZING: Lavender and Vanilla Ice Cream Roll

This Lavender and Vanilla Ice Cream Roll is a great dish for meal prep! You can store it in the freezer for up to a month. Keep it tightly wrapped in plastic wrap and foil to prevent freezer burn. To enjoy later, simply remove it from the freezer and let it thaw slightly before serving.

SERVING SUGGESTIONS

As a healthy or balanced side option, consider serving this ice cream roll with a fresh fruit salad or a small scoop of low-fat yogurt. This adds a dose of fiber and vitamins while keeping your dessert light and refreshing.

VARIATIONS

• Healthier Version: For a healthier twist, try using a sugar substitute like erythritol or coconut sugar in both the cake and ice cream filling. You can also consider using almond flour instead of all-purpose flour to make it gluten-free and lower in carbs.

• High-Protein or Low-Carb Version: Substitute the vanilla ice cream with a high-protein, low-carb frozen yogurt or protein ice cream. This keeps the dessert satisfying while adding extra protein, making it a great option for those looking to build muscle or maintain a balanced diet.

• Air Fryer Version: If you want to experiment with the cooking method, you can try making a sponge cake in the air fryer. Bake in small batches at 320°F (160°C) for about 10 minutes, or until a toothpick comes out clean.

FAQs

1. Can I make this Lavender and Vanilla Ice Cream Roll gluten-free?
   Yes, by substituting all-purpose flour with a gluten-free flour blend, you can easily make this dessert gluten-free.

2. How should I store the Lavender and Vanilla Ice Cream Roll?
   Wrap it tightly in plastic wrap and foil and store it in the freezer. It can last up to a month.

3. Is this dessert suitable for people with diabetes?
   You can make this dessert diabetic-friendly by using a sugar substitute in place of granulated sugar and opting for a low-sugar or sugar-free ice cream.

4. How long does it take to prepare this recipe from start to finish?
   The preparation time is about 30 minutes, and the freezing time is around 4 hours for the ice cream filling to set.

MAKE-AHEAD TIPS FOR Lavender and Vanilla Ice Cream Roll

This Lavender and Vanilla Ice Cream Roll is fantastic for meal prep. You can make the sponge cake and freeze it ahead of time. The ice cream filling can also be made well in advance. Assemble and freeze the roll when you need it. This way, you’ll save time and effort, allowing you to enjoy a refreshing dessert ready to impress without the last-minute rush.

Give this light, floral, and dreamy dessert a try, and enjoy the burst of flavors it brings to your table!

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