Love Letter Lavender Honey Latte


INTRODUCTION

Love Letter Lavender Honey Latte is a soft, floral coffee drink that tastes like a small gift. It mixes warm espresso with oat milk and a little lavender honey. The drink looks pretty with a lavender whip, edible flowers, and a heart sugar cookie on the side. It is a calm, simple drink you can make at home any day.

If you want other floral latte ideas, try the butterfly pea lavender silk latte for a blue twist. This latte can be a healthy version of a coffee shop treat when you control the milk and sweetener. It works well as a lighter option in your day. It is also a great place to add protein if you want a high protein meal or snack.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is gentle, fast, and easy to make. It gives a warm floral taste with just a little honey. It can be a lighter option if you use low-fat milk or less honey. It is also a good pick when you want a calm treat without a lot of sugar.

This latte is great for people who want simple meal prep or a small reward that fits a healthy plan. You can make a strong coffee base ahead and steam milk just before you drink. For people watching carbs or calories, small changes make it diabetic-friendly or low carb. If you follow a gluten free plan, the latte itself fits well. The drink is also gentle on the stomach and can be part of a heart healthy day when you choose healthy milk and watch added sugar. For a cold take, compare it with a chilled floral latte such as the Dreamy Iced Lavender Haze Latte.

HOW TO MAKE Love Letter Lavender Honey Latte

This section shows a clear, simple way to make the latte. Read all steps first, then brew.

  • Measure and set items on the counter.
  • Brew two shots of espresso. If you do not have espresso, use strong brewed coffee.
  • Warm and flavor the milk with the lavender honey.
  • Pour and add pretty toppings.

For a sweet treat, you can bake a small cookie to go with the latte. Try this honey lavender sugar cookies recipe for a matching bite.

EQUIPMENT NEEDED

  • Espresso machine or moka pot
  • Milk frother or steam wand
  • Small saucepan (optional)
  • Spoon for mixing
  • Measuring spoons and cup
  • Small strainer for dried lavender

Ingredients You’ll Need :

  • 2 shots espresso
  • 1 cup oat milk
  • 2 tbsp lavender honey
  • Lavender whip
  • Dried lavender
  • Heart sugar cookie
  • Edible flowers

STEP-BY-STEP INSTRUCTIONS :

  1. Brew espresso: Pull two shots of espresso into a wide mug. If you don’t have espresso, brew 1/2 cup strong coffee.
  2. Mix honey with espresso: Add 2 tablespoons lavender honey into the hot espresso. Stir until the honey dissolves. Taste and add less honey if you want a lighter option.
  3. Steam milk: Heat 1 cup oat milk to about 150°F (warm but not boiling). Use a milk frother or steam wand to make foam. For a creamier latte, use barista-style oat milk.
  4. Create latte art: Pour steamed milk in a steady stream into the espresso while holding the cup at an angle. Use the foam to make simple latte art or a heart shape.
  5. Add garnishes: Top with a small swirl of lavender whip, a pinch of dried lavender, and a few edible flowers. Place a heart sugar cookie on the side.

HOW TO SERVE Love Letter Lavender Honey Latte

Serve this latte warm in a small cup. Use a cup no larger than 8–10 ounces to keep portions right. If you watch calories or sugar, serve with a smaller cookie or choose a gluten free, low sugar cookie. For a balanced mini meal, pair the latte with a small bowl of Greek yogurt and berries for protein and fiber. This makes the drink part of a fuller, high protein meal that can help you feel full longer.

Portion control tips:

  • Use 1 cup of milk or less to keep calories down.
  • Use 1 tbsp of lavender honey for a lighter option.
  • Drink slowly and enjoy the scent; this helps you feel more satisfied with less sugar.

STORAGE & FREEZING : Love Letter Lavender Honey Latte

Store espresso shot:

  • Keep leftover brewed espresso in the fridge for up to 48 hours in a sealed jar. Reheat gently before use. This makes it simple to make a latte fast for meal prep.

Store milk:

  • Fresh oat milk lasts 5–7 days in the fridge after opening. Do not freeze commercial oat milk, as texture can change when thawed.

Freeze honey?

  • Honey does not need freezing. If mixed with espresso, avoid freezing the mix; period.

Make-ahead tips for base:

  • Make a concentrated coffee or espresso base and store it in the fridge. This is great for busy mornings and is a great for meal prep idea.

If you need to freeze anything like a baked cookie, wrap it well and freeze up to 1 month. Thaw at room temperature before serving.

SERVING SUGGESTIONS

Healthy sides to pair with the latte:

  • Greek yogurt with chia seeds and berries — adds protein and fiber.
  • A small bowl of mixed nuts and sliced apple — good fats and fiber.
  • A slice of whole grain toast with almond butter — a balanced snack with protein.

For a gluten free pairing, choose a gluten free cookie or almond flour biscuit. For blood sugar control, choose lower sugar sides and add protein. A simple, balanced side helps the latte feel like part of a meal rather than a sugary snack. For dessert pairing ideas with floral notes, see the delicate lavender and honey macarons.

VARIATIONS

  • Healthier version:

    • Make a healthy version by using unsweetened almond milk or oat milk and reduce honey to 1 teaspoon. Use a sugar-free lavender syrup if you need a diabetic-friendly option. This creates a lighter option that is lower in calories and added sugar.
  • High-protein or low-carb version:

    • Add 1 scoop unflavored or vanilla protein powder to the milk before heating. Use unsweetened almond milk to lower carbs. You can also use collagen peptides for a protein boost without changing flavor. This turns the latte into a high protein meal or snack that helps with fullness and supports weight loss goals when used as part of a balanced day.
  • Air fryer or oven-baked version:

    • You can oven-bake or air fry a small coffee-side treat. Try baking heart-shaped sugar cookies in the oven, or crisp small shortbread cookies in the air fryer at 320°F (160°C) for 4–6 minutes to warm them gently. These quick baked treats pair well with the latte. For a spiced twist, try a lavender chai note by using hints of chai spice — see the cozy idea in the lavender chai spice latte recipe for inspiration.

Love Letter Lavender Honey Latte

FAQs

Q: Is this latte diabetic-friendly?
A: The original recipe uses honey, which adds sugar. For a diabetic-friendly version, use a sugar-free lavender syrup or reduce honey to a small amount. Use unsweetened milk to lower carbs. Always check your blood sugar and follow your health plan.

Q: Can I make this drink low calorie?
A: Yes. Use unsweetened almond milk or low-fat dairy and cut honey in half or replace with a low calorie sweetener. This makes a lighter option that still tastes floral.

Q: How long does espresso last in the fridge?
A: Brewed espresso keeps up to 48 hours in a sealed jar in the fridge. For best taste, use within 24 hours.

Q: Is oat milk okay if I want to lose weight?
A: Oat milk is higher in carbs than almond milk. If you aim for weight loss, choose unsweetened almond milk or a smaller serving of oat milk. Portion control and total daily calories matter most.

Q: Can I make this drink gluten free?
A: Yes. The latte itself is gluten free. Choose a gluten free cookie or skip the cookie to keep the drink gluten free.

Q: How can I make a high protein version?
A: Stir in a scoop of protein powder or collagen when you heat the milk. Use unsweetened milk to lower carbs and balance the drink with protein for a more filling option.

MAKE-AHEAD TIPS FOR Love Letter Lavender Honey Latte

  • Brew and chill espresso shots in the fridge up to 48 hours ahead. This makes morning prep fast.
  • Mix lavender honey into a small jar of espresso for a ready-to-use base in the fridge. Heat and froth milk when you are ready to drink. This is great for meal prep and busy mornings.
  • Pre-portion dried lavender and edible flowers in small jars to keep garnishes fresh and easy to use.
  • If you like a cold latte, make an iced base and pour over cold milk and ice the same day.

These tips help you save time and keep the drink close at hand for a fast, pretty treat that fits your simple, healthy routine.


Print

Love Letter Lavender Honey Latte

A soft, floral coffee drink made with espresso, oat milk, and lavender honey, topped with lavender whip and edible flowers.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Coffee
  • Diet: Vegetarian

Ingredients

Scale
  • 2 shots espresso
  • 1 cup oat milk
  • 2 tbsp lavender honey
  • Lavender whip
  • Dried lavender
  • Heart sugar cookie
  • Edible flowers

Instructions

  1. Brew two shots of espresso into a wide mug. If using coffee, brew 1/2 cup strong coffee.
  2. Add 2 tablespoons lavender honey into the hot espresso and stir until dissolved. Adjust sweetness to preference.
  3. Heat 1 cup oat milk to about 150°F. Use a milk frother or steam wand to create foam.
  4. Pour the steamed milk into the espresso to create latte art.
  5. Top with lavender whip, a pinch of dried lavender, and edible flowers, and serve with a heart sugar cookie.

Notes

For a healthier version, use unsweetened almond milk and reduce honey. This latte can also be made high protein by adding protein powder.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: latte, floral, lavender, coffee, healthy

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