Lychee Jasmine Tea: A Floral, Fruity, and Beautifully Balanced Iced Tea You Can Make at Home

Some drinks just feel like a vacation in a glass—and this Lychee Jasmine Tea is one of them. Light, refreshing, and subtly exotic, it combines the floral aroma of jasmine tea with the juicy sweetness of lychee for a perfectly balanced sip. Whether you’re enjoying a breezy afternoon or looking for a stunning drink to serve at brunch, this one delivers.

I first fell in love with lychee jasmine tea at a teahouse on a hot summer day. One sip and I was hooked—it’s like a sophisticated upgrade to iced tea with delicate layers of flavor. And the best part? It’s incredibly simple to make at home.

If you’re ready to shake up your tea routine, this Lychee Jasmine Tea recipe is the perfect place to start.

Why You’ll Love This Recipe

• Beautifully balanced – Floral jasmine meets sweet lychee for an unforgettable combo.
• Elegant and refreshing – A chic iced tea you can sip anytime.
• Naturally dairy-free and vegan – Perfect for any dietary preference.
• Ready in 5 minutes – Brew, mix, and serve.
• Low in calories and sugar – Light yet flavorful.
• Perfect for entertaining – Gorgeous when garnished with lychee fruit or jasmine petals.

Ingredients You Will Need

To make one glass of this refreshing iced tea, you’ll need:

• ½ cup brewed jasmine tea (cooled) – Fragrant and floral base.
• ½ cup lychee juice or purée – Juicy sweetness that complements the jasmine.
• Ice cubes – For serving.
• Optional garnish – Whole lychee fruit or edible jasmine petals.

Ingredient Notes:

• Jasmine Tea: Loose-leaf or high-quality jasmine green tea bags both work well. Brew to your preferred strength.
• Lychee Juice or Purée: You can find canned lychee juice or make your own by blending fresh or canned lychees with a little of their syrup.
• Garnish: A few whole lychees and edible jasmine petals add a beautiful, delicate touch when serving.

Step-by-Step Instructions

Here’s how to make this elegant iced tea:

1. Brew Jasmine Tea
   Brew your jasmine tea according to package directions. I like to steep mine for about 3 minutes to bring out its floral notes without too much bitterness. Let the tea cool completely.
2. Prepare Lychee Juice
   If using fresh lychee, peel and pit them, then purée with a little water or syrup. Strain if desired for a smoother juice. If using canned lychee juice, simply measure out ½ cup.
3. Mix the Tea and Lychee
   In a tall glass or mixing jar, combine the cooled jasmine tea and lychee juice. Stir well.
4. Serve Over Ice
   Fill a glass with ice. Pour the lychee jasmine tea over the ice. Garnish with whole lychees or jasmine petals for an elegant finish.
5. Sip and Enjoy
   Serve immediately and enjoy this light, refreshing tea.

Nutritional Benefits

Not only is this Lychee Jasmine Tea delicious—it offers a few subtle health perks:

• Jasmine Tea: Rich in antioxidants, especially catechins, which support heart health and provide gentle energy.
• Lychee: A source of vitamin C, copper, and beneficial plant compounds. Its natural sweetness lets you skip added sugars.
• Hydrating: With plenty of water and ice, this tea helps you stay cool and hydrated.

And since it’s naturally dairy-free and low in calories, it’s an easy choice when you want something light and lovely.

Storage & Make-Ahead Tips

• Make Ahead: You can brew jasmine tea and prepare lychee juice in advance. Store both in the fridge and mix fresh when ready to serve.
• Batch It: For entertaining, multiply the recipe and serve in a pitcher filled with ice and garnished with lychees and jasmine flowers.
• Storage: Store brewed jasmine tea and lychee juice separately in airtight containers for up to 3 days for best flavor.

Flavor Variations

Once you fall in love with this drink, here are some ways to switch it up:

• Sparkling Lychee Jasmine Tea
  Use sparkling water instead of still to add bubbles and brightness.
• Lychee Jasmine Lemonade
  Add a splash of fresh lemon juice for extra zing.
• Lychee Jasmine Green Tea
  Blend in additional green tea for a more robust flavor and added antioxidants.
• Honey Lychee Jasmine Tea
  Stir in 1 tsp of honey for added floral sweetness.
• Lychee Jasmine Milk Tea
  For a creamy version, add a splash of oat milk or almond milk.

FAQs

Can I use bottled lychee juice?
Yes! Just look for 100% lychee juice or one with minimal added sugars. Canned lychee juice is also a great option.

What type of jasmine tea is best?
Loose-leaf jasmine green tea offers the best flavor, but high-quality jasmine tea bags work perfectly too.

Can I use black jasmine tea?
Yes, jasmine black tea works beautifully if you prefer a bolder flavor.

How do I make this drink less sweet?
Use unsweetened jasmine tea and adjust the lychee juice amount to your taste. You can also dilute the juice with a little more tea.

Can I make it ahead for a party?
Definitely! Brew a large batch of jasmine tea and mix with lychee juice just before serving over ice.

Final Thoughts

This Lychee Jasmine Tea is one of my absolute favorite ways to elevate a simple glass of iced tea. It’s light, fragrant, and just sweet enough—perfect for sipping on a sunny afternoon or serving to guests at brunch or tea parties.

Best of all, it’s incredibly easy to customize and make your own. Once you master the base recipe, you can play with flavor combinations and garnishes to suit your mood or occasion.

If you try this recipe, I’d love to see your take on it! Share your creations and tag me. And if you’re looking for more refreshing drinks, check out my Peach Bellini Popsicles or Iced Honey Lavender Latte for more café-inspired sips.

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Sip happy and stay cool!

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