Merry Christmas Jam – Best Holiday Recipe for Gifting

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Looking for a delightful treat this holiday season? Merry Christmas Jam is the perfect recipe for gifting that not only tastes amazing but also is a healthier alternative to many store-bought jams. This festive spread combines the sweetness of strawberries with the tangy tartness of cranberries, making it a delicious yet low-calorie option. Ideal for meal prep, it’s a great way to brighten up your breakfast and make the holidays special.

WHY YOU WILL LOVE THIS Merry Christmas Jam

Merry Christmas Jam is the perfect combination of flavor and health. With strawberries and cranberries, this jam packs in a burst of fruity goodness while being low in calories. It’s a lighter option for those watching their sugar intake, making it suitable for diabetic-friendly diets. This jam is not just tasty but also great for meal prep, ensuring that you have a festive treat ready for your holiday celebrations. You’ll appreciate its versatility, whether you spread it on toast, use it in baking, or gift it to loved ones.

EQUIPMENT NEEDED

Large Pot

A large pot is essential for cooking the jam. It allows for enough room for the ingredients to combine and boil without spilling over.

Sterilized Jars

You will need sterilized jars to store the jam safely. Proper sterilization ensures the jam stays fresh and free from bacteria.

Ladle

A ladle will help you transfer the hot jam into the jars without making a mess.

Measuring Cups

Accurate measurements are crucial for the ingredients to ensure the jam sets properly and has the right flavor balance.

Spoon

A large spoon is necessary for stirring the ingredients while cooking and mixing them thoroughly.

INGREDIENTS

2 cups strawberries, hulled and chopped

Strawberries are naturally low in calories and packed with vitamin C. They add a delicious sweetness to the jam.

2 cups cranberries, fresh or frozen

Cranberries are high in antioxidants and provide a pleasant tartness. They are excellent for heart health and a low-calorie option.

4 cups granulated sugar

While sugar is essential for sweetening the jam, remember that it also helps in the preservation process. Using it in moderation is key when making a healthier jam.

1/2 cup orange juice

Orange juice brings a citrusy brightness to the jam and adds vitamin C. It enhances the flavor profile and balances the sweetness.

1/4 cup water

Water is necessary to help dissolve the sugar and create the right consistency for the jam.

1 tbsp grated orange zest

Orange zest adds a fragrant aroma and extra flavor. It’s also a source of fiber, enhancing the health benefits of your jam.

1/2 tsp ground cinnamon

Cinnamon is great for adding warmth and spice. It also has antioxidant properties that promote overall health.

1/4 tsp ground cloves

Cloves not only enhance flavor but also have properties beneficial for digestion and health.

1 (1.75 oz) package fruit pectin

Fruit pectin is what helps the jam to set properly. It’s essential for creating the right texture for your spread.

HOW TO MAKE Merry Christmas Jam

Step 1: Combine Ingredients

In a large pot, combine the chopped strawberries, cranberries, orange juice, and water. Stir the mixture together well.

Step 2: Bring to a Boil

Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally. This helps to release the juices from the fruit and begins the cooking process.

Step 3: Simmer the Mixture

Once boiling, reduce the heat and let it simmer for about 10 minutes. During this time, you’ll notice the cranberries start to burst, softening the mixture.

Step 4: Add Pectin

Stir in the fruit pectin, then bring the mixture back to a full rolling boil that cannot be stirred down. Boil for one minute, stirring constantly. This step is crucial for ensuring the jam sets properly.

Step 5: Mix in Sugar and Spices

Gradually add the granulated sugar while continuing to stir. After the sugar is fully incorporated, mix in the orange zest, cinnamon, and cloves. Return the mixture to a rolling boil and boil hard for one minute, stirring consistently.

Step 6: Remove from Heat

Once done, remove the pot from the heat and skim off any foam that may form on the surface. This helps ensure a clear jam.

Step 7: Jar the Jam

Ladle the hot jam into sterilized jars, leaving about a 1/4-inch headspace at the top. Wipe the rims of the jars before applying lids and screwing on the rings until they’re fingertip-tight.

Step 8: Process in Water Bath

Process the jars in a boiling water bath for about 10 minutes. This is important for preserving the jam and preventing spoilage.

Step 9: Cool and Store

Remove the jars from the water bath and let them cool completely. Be sure to check the seals after 24 hours to make sure your jam is properly sealed and ready for storage.

TIPS AND TRICKS

• Make a Healthy Version: You can substitute a portion of the granulated sugar with a sugar alternative to lower the calorie count.
• Great for Meal Prep: This jam can be made in bulk and stored for weeks, making it a convenient option for breakfast or snacks.
• Storage: Ensure jars are sealed well before storing in a cool, dark place. Properly sealed, it should last for up to a year.
• Variations: Feel free to experiment by adding spices like ginger or nutmeg for a unique twist!

Merry Christmas Jam FAQ

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work well, and you can add them directly without thawing them first. They will still burst during cooking.

Is Merry Christmas Jam diabetic-friendly?

This jam is lower in sugar than many commercial options, but consider reducing sugar further by using sugar alternatives, making it even more suitable for diabetic-friendly diets.

How long can I store the jam?

When properly sealed and stored, the jam can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and eat it within a month.

Can I use this recipe for canning?

Absolutely! This recipe is perfect for canning. Just ensure you follow safe canning practices to preserve your jam properly.

CONCLUSION

Merry Christmas Jam is an exceptional choice for holiday gifting and enjoying yourself. With its delightful mix of strawberries and cranberries, this jam not only brightens your breakfast but also offers a healthier alternative to many other spreads. Packed with vitamins and low in calories, it’s a great addition to a balanced diet. We encourage you to try making this festive jam and share your experiences with us! If you try different ingredient variations or recipes, we’d love to hear about them!

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