No Fuss Lemon Tart

by
No fuss lemon tart served on a elegant plate with fresh lemon slices
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Why make this recipe

A No Fuss Lemon Tart is the perfect dessert for anyone who loves a blend of sweet and tangy flavors. It’s simple to make and doesn’t require any complicated techniques, which is why it has become a go-to dessert for many. Not only does it look stunning, but it can also be made with ingredients that are easily found at your local grocery store. Whether you are hosting a gathering or just treating yourself on a sunny afternoon, this tart is a delightful way to enjoy the refreshing taste of lemons.

How to make No Fuss Lemon Tart

Making a No Fuss Lemon Tart is an easy, step-by-step process that will leave you feeling accomplished without any stress in the kitchen. Each element comes together beautifully, creating a final product that is satisfying and delicious. Follow the instructions below to whip up your own tart!

Ingredients

  • 8 full-size graham cracker sheets (about 1 cup once crushed into crumbs)
  • 1 cup salted pretzel twists
  • 6 tablespoons salted butter, melted
  • 2 tablespoons + 1/3 cup honey
  • 3 1/2 cups heavy cream
  • 2 tablespoons lemon zest + 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries

Directions

  1. Preheat the oven to 350 degrees F.
  2. To make the crust, start by crushing the graham crackers and pretzels in a food processor until they turn into semi-fine crumbs.
  3. Add the melted butter and 2 tablespoons of honey to the crumbs. Pulse the mixture until it holds together when pinched and starts to look like dough.
  4. Press this dough into an 8 or 9-inch tart pan with a removable bottom. Make sure to form a flat and even crust.
  5. Bake the crust in the preheated oven for about 8 minutes or until it is toasted.
  6. While the crust is baking, get a large pot and combine the heavy cream, remaining 1/3 cup of honey, and lemon zest. Set it over high heat and bring it to a boil.
  7. Once boiling, let it boil for 5 minutes and then take it off the heat.
  8. Whisk in the lemon juice, vanilla extract, and a pinch of salt. Allow it to cool for 10 minutes.
  9. Carefully pour the lemon cream mixture into the baked crust.
  10. Cover the tart and chill it in the fridge for 1 hour or until it is set.
  11. Before serving, take the tart out of the pan and top it with mixed fresh berries for a beautiful finish.

How to serve No Fuss Lemon Tart

Serving your No Fuss Lemon Tart is as rewarding as making it. For the best presentation, slice it into equal portions. You can serve each slice on a plate with a few extra mixed berries for garnish. A dollop of whipped cream on the side can add a nice touch too. This tart is perfect for warm weather and can be enjoyed as a refreshing dessert after any meal.

How to store No Fuss Lemon Tart

To store your No Fuss Lemon Tart, keep it in the refrigerator. Cover it with plastic wrap or place it in an airtight container to ensure it stays fresh. It is best enjoyed within 3 days after making it, as the crust remains crisp, and the filling stays creamy and delicious. If you have any leftover berries, store them separately in a container in the fridge.

Tips to make No Fuss Lemon Tart

  1. Use Fresh Lemons: For the best flavor, use fresh lemons when extracting lemon juice and zest. The flavor will be much brighter compared to bottled lemon juice.
  2. Adjust Sweetness: If you prefer a sweeter tart, you can increase the amount of honey in the mixture. Just be sure to taste and adjust as needed.
  3. Chill: Ensure you allow enough time for the tart to chill in the refrigerator. This setting time helps the tart firm up and makes it easier to slice.
  4. Berry Variety: Feel free to use any mixed berries you like. Strawberries, blueberries, raspberries, or blackberries all pair well with the lemon flavor.
  5. Extra Garnish: For a lovely touch, consider garnishing with mint leaves for extra color and flavor.

Variation

One delicious variation of the No Fuss Lemon Tart is to add a layer of lemon curd on top of the lemon cream for an extra lemony punch. You can also experiment with different types of crusts, such as using crushed Oreos or almond flour for a gluten-free option.

FAQs

1. Can this tart be made in advance?

Yes, you can make the No Fuss Lemon Tart a day ahead of time. Just prepare it and store it in the fridge until you are ready to serve.

2. What can I use instead of heavy cream?

If you want a lighter version, you can substitute heavy cream with coconut cream. This will add a subtle coconut flavor which complements the lemon nicely.

3. How do I know when the tart is set?

The tart is set when the filling is firm to the touch. It should not wobble when jigged gently. The chilling time of about 1 hour is typically sufficient, but you can leave it in the fridge longer if needed.

4. Can I freeze the tart?

While it’s best to enjoy the tart fresh, you can freeze it. Wrap it tightly in plastic wrap and store it in an airtight container. To serve, let it thaw in the refrigerator overnight. However, this may affect the texture of the crust.

In summary, this No Fuss Lemon Tart is a simple and rewarding recipe that is perfect for any occasion. Its bright flavor and beautiful presentation make it a favorite among friends and family. Enjoy making and sharing this delightful dessert!

Print

No Fuss Lemon Tart

Print Recipe

A refreshing and simple lemon tart that beautifully balances sweet and tangy flavors.

  • Author: Alexandra Roa
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 full-size graham cracker sheets (about 1 cup once crushed into crumbs)
  • 1 cup salted pretzel twists
  • 6 tablespoons salted butter, melted
  • 2 tablespoons + 1/3 cup honey
  • 3 1/2 cups heavy cream
  • 2 tablespoons lemon zest + 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush the graham crackers and pretzels in a food processor until they turn into semi-fine crumbs.
  3. Add the melted butter and 2 tablespoons of honey to the crumbs. Pulse until it holds together like dough.
  4. Press the mixture into an 8 or 9-inch tart pan with a removable bottom.
  5. Bake the crust for 8 minutes or until toasted.
  6. In a large pot, combine heavy cream, 1/3 cup honey, and lemon zest over high heat until boiling. Boil for 5 minutes and then remove from heat.
  7. Whisk in lemon juice, vanilla extract, and a pinch of salt. Allow it to cool for 10 minutes.
  8. Pour the lemon cream mixture into the baked crust.
  9. Cover the tart and chill in the fridge for 1 hour or until set.
  10. Before serving, top the tart with mixed fresh berries.

Notes

Serve with whipped cream for an extra touch. Use fresh lemons for the best flavor. Adjust sweetness by adding more honey if desired.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: lemon tart, dessert, no fuss, sweet, tangy

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