WHY MAKE THIS RECIPE
One Pot Chicken Burrito Bowl is a fantastic option for anyone looking for a filling yet straightforward meal. The beauty of this dish lies in its simplicity. No need for multiple pots or pans; everything cooks together in one pot. This not only saves you time on cleanup but also allows the flavors to blend beautifully. It’s perfect for busy weeknights or when you want to impress your family with minimal effort.
Another big advantage is that this recipe is versatile. You can easily modify it to suit your tastes or dietary restrictions. Plus, it’s packed with protein from the chicken and fiber from the beans, making it a balanced meal. The combination of spices gives it a wonderful flavor, and the dish can even be customized with toppings, making it a fun meal for everyone at the table.
HOW TO MAKE One Pot Chicken Burrito Bowl
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1/4 cup yellow onion, diced
- 1 cup extra-long grain rice, uncooked
- 1 14.5 oz can diced tomatoes, drained
- 1 15 oz can black beans, drained and rinsed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chili powder
DIRECTIONS
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Next, add the chicken pieces to the pot and cook them until they are browned.
- Stir in the garlic powder, onion powder, and chili powder to give the chicken a great flavor.
- Add the rice, diced tomatoes, and black beans to the pot, and mix everything well.
- Pour in 2 cups of water and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is fully cooked.
- Finally, fluff the rice with a fork and serve the dish warm.
HOW TO SERVE One Pot Chicken Burrito Bowl
When serving One Pot Chicken Burrito Bowl, you can make it as simple or as fancy as you like. You can serve it straight from the pot or spoon it into individual bowls. Top each serving with your favorite ingredients, such as shredded cheese, sour cream, avocado slices, or fresh cilantro.
For a more colorful plate, add some diced bell peppers or chopped tomatoes on top. This dish also pairs wonderfully with tortilla chips on the side for some extra crunch. Set up a small topping bar and let everyone customize their bowls. It’s a fun way to enjoy this meal, especially with family or friends.
HOW TO STORE One Pot Chicken Burrito Bowl
If you have leftovers of One Pot Chicken Burrito Bowl, storing them is easy. Allow the dish to cool down to room temperature. Then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days.
If you want to store it for a longer time, consider freezing it. Just make sure the dish is fully cooled before placing it in freezer-safe containers. It can last in the freezer for up to 2-3 months. When you are ready to eat it again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave until it’s warmed through.
TIPS TO MAKE One Pot Chicken Burrito Bowl
To make your One Pot Chicken Burrito Bowl even better, here are some tips to consider:
- Use Fresh Ingredients: Fresh onions and garlic can elevate the flavor of the dish. If you can, grab fresh produce for the best taste.
- Don’t Skip the Seasoning: The spices are crucial for flavor. Feel free to adjust the amounts of garlic powder, onion powder, and chili powder according to your taste preference.
- Check Liquid Levels: Depending on the type of rice you choose, you may need to adjust the amount of liquid slightly. Always follow the instructions for your specific rice type if you’re unsure.
- Add Vegetables: You can make the dish healthier by adding vegetables. Chopped bell peppers, corn, or even zucchini can be great additions. Just make sure to cook them along with the onions.
- Leftover Chicken: If you have leftover chicken from a previous meal, you can use that instead of cooking fresh chicken. This will save time and still taste delicious.
VARIATIONS
The One Pot Chicken Burrito Bowl is quite flexible, which means you can vary the ingredients to suit your tastes. Here are some ideas:
- Swap the Protein: Instead of chicken, try ground beef, turkey, or even shrimp. For a vegetarian option, substitute the meat with more beans or tofu.
- Different Grains: Consider using quinoa or brown rice in place of white rice for a different texture and added health benefits.
- Spice It Up: If you like it hot, toss in some chopped jalapeños or a few dashes of hot sauce when cooking.
- Add Cheese: Stir in some shredded cheese towards the end of cooking for a cheesy twist that melts right into the dish.
- Use Different Beans: Instead of black beans, try pinto beans or kidney beans for a different flavor.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare One Pot Chicken Burrito Bowl ahead of time. Just follow the recipe, then store it in the fridge or freeze it. When you’re ready to eat, reheat it to enjoy.
2. Can I use frozen chicken?
You can use frozen chicken, but it’s best to thaw it first for even cooking. If you want, you can add it directly to the pot, but cooking time may increase.
3. Is this dish gluten-free?
Yes, this version of One Pot Chicken Burrito Bowl is gluten-free as long as you use gluten-free rice and make sure your beans and other ingredients meet gluten-free standards.
4. How many servings does this recipe make?
This recipe makes about 4 servings. You can easily scale it up or down based on how many people you’re serving.
5. Can I customize the level of spice?
Absolutely! You can adjust the chili powder or add fresh peppers based on your spice tolerance. Use mild chili powder for a gentler flavor, or add more for extra heat.
With these easy-to-follow steps, tips, and variations, you can create a delicious One Pot Chicken Burrito Bowl that suits your taste and brings joy to your dining table!