Peach Iced Tea Popsicles
Refreshing Peach Iced Tea Popsicles made with homemade peach iced tea and fresh fruit, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low-Carb, Diabetic-Friendly, Gluten-Free
Ingredients
Scale
- 3–4 cups brewed peach iced tea
- 1 fresh peach, sliced
Instructions
- Brew your peach iced tea by brewing 3-4 cups of your favorite tea.
- Blend the cooled tea with one fresh peach until smooth.
- Divide the mixture evenly into popsicle molds.
- Add thin slices of fresh peach to each mold, if desired.
- Insert wooden sticks into each mold and freeze for 1-2 hours.
- Enjoy your popsicles once frozen solid.
- Store leftovers in an airtight container or wrapped in plastic in the freezer.
Notes
Use a natural sweetener for lower sugar options and experiment with different tea flavors for variety.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Popsicles, Summer Treats, Healthy Snacks
Find it online: https://alexandrarecipes.com/peach-iced-tea-popsicles/