Peppermint S’mores Hot Chocolate Floats

---

Indulge in the festive spirit with Peppermint S’mores Hot Chocolate Floats. This delightful treat combines the classic flavors of hot chocolate and s’mores with a refreshing peppermint twist. It’s a healthy version that offers a lighter option for satisfying your sweet tooth without the guilt. Using ingredients that are not only delicious but also offer health benefits, this recipe is perfect for those looking for a high protein meal while keeping calories in check.

WHY YOU WILL LOVE THIS Peppermint S’mores Hot Chocolate Floats

This Peppermint S’mores Hot Chocolate Float is the perfect combination of comfort and joy, especially during the chilly months. With rich chocolate milk, melted marshmallows, and the refreshing taste of peppermint, you can enjoy a seasonal favorite while sticking to healthier choices. This drink is great for meal prep and can be modified to fit various dietary needs, making it a versatile and festive dessert for everyone!

EQUIPMENT NEEDED

Equipment 1: Cookie Sheet

A cookie sheet is essential for toasting the marshmallows. This flat baking surface allows for even heating and ensures your marshmallows get the perfect golden-brown finish.

Equipment 2: Broiler

Using a broiler can give your marshmallows that delicious toasted flavor quickly. It’s a great way to caramelize the sugar and bring out their sweetness without excessive cooking time.

Equipment 3: Measuring Cups and Spoons

These tools are necessary to measure out your ingredients accurately. Measurement is key to ensuring that your Peppermint S’mores Hot Chocolate Floats turn out just right!

Equipment 4: Two Cups

You’ll need two cups for serving your delicious hot chocolate floats. Using festive cups can also add an enjoyable element to your presentation.

Equipment 5: Microwave

A microwave makes warming the chocolate milk easy and quick. It’s a convenient way to get the milk to just the right temperature without cooking it.

INGREDIENTS

Ingredient 1: Marshmallows

Marshmallows add a fluffy texture and sweetness to your floats. They are a classic s’mores ingredient and are naturally gluten-free, making this recipe more accessible for individuals with gluten sensitivities.

Ingredient 2: Baker’s Chocolate Semi-Sweet (Melted)

Melted Baker’s chocolate gives a rich chocolate flavor to the drink. It provides antioxidants and can be a low-calorie choice if used in moderation, making it suitable for weight loss.

Ingredient 3: Candy Canes

Candy canes bring that quintessential holiday flavor and vibrant color to your floats. While they are sugary, they can be enjoyed sparingly to keep the overall dessert lighter and more balanced.

Ingredient 4: Graham Crackers

Graham crackers add a crunchy texture reminiscent of traditional s’mores. Opting for whole-grain graham crackers can increase the fiber content of your treat, contributing to a more heart-healthy option.

Ingredient 5: Chocolate Milk

Chocolate milk is the base of this recipe. You can choose low-fat varieties or even opt for dairy-free options if you need a lactose-free or lower-calorie choice.

Ingredient 6: Vanilla Ice Cream

Ice cream adds creamy decadence to the floats. For a healthier twist, consider using low-calorie or protein-enriched ice cream to keep the dish more aligned with your health goals.

HOW TO MAKE Peppermint S’mores Hot Chocolate Floats

Step 1: Toast the Marshmallows

Start by placing the marshmallows on a greased cookie sheet. Preheat your broiler on low. Place the cookie sheet under the broiler for about 30 seconds to a minute. Watch them closely as they can burn quickly. Toast them until they are golden brown and puffy.

Step 2: Prepare the Chocolate and Candy Canes

While the marshmallows are broiling, melt the Baker’s Chocolate in a microwave-safe bowl. Heat in short bursts, stirring in between, until fully melted. Then, crush up 2 candy canes and about 4 graham crackers in a zip-top bag using a rolling pin or your hands until they reach fine pieces.

Step 3: Rim the Cups

Grab the cups you’ll be using for the floats. Dip the rim of each cup into the melted chocolate, letting excess drip off. Immediately dip the rim into the crushed candy canes and graham crackers, ensuring a nice, even coating for a festive touch.

Step 4: Heat the Chocolate Milk

In a separate microwave-safe cup, warm up your chocolate milk. Heat it in the microwave for about 2 minutes or until it reaches your preferred temperature. Stir halfway through to ensure even heating.

Step 5: Assemble the Floats

Once the chocolate milk is warm and the marshmallows are toasted, it’s time to assemble! Pour the warm chocolate milk into each chocolate-coated cup. Top generously with the toasted marshmallows, a scoop of vanilla ice cream, and a sprinkle of the crushed graham crackers and chocolate shavings for added flavor.

Step 6: Final Touch and Serve

To finish, place a whole candy cane into the cup for decoration and a fresh burst of peppermint flavor. Serve the Peppermint S’mores Hot Chocolate Floats immediately to enjoy the delightful contrast of warm and cold.

TIPS AND TRICKS

• Healthy Substitutions: Consider using almond milk or a low-sugar chocolate milk to keep the recipe even lighter. Opt for sugar-free marshmallows and low-fat ice cream for a healthier alternative.
• Meal Prep: Prepare the components separately. You can toast the marshmallows and crush the candy canes ahead of time. Assemble them just before serving for the best experience.
• Storage: If you have leftovers, store the chocolate milk in the refrigerator in a sealed container. The marshmallows can be toasted slightly again before serving to refresh their texture.
• Variations: Feel free to experiment with flavors! Try peppermint marshmallows or add a splash of peppermint extract to the chocolate milk for an increased minty flavor.

Peppermint S’mores Hot Chocolate Floats FAQ

Can I make this recipe low carb or diabetic-friendly?

Absolutely! To make it low carb, opt for sugar-free marshmallows, low-calorie or unsweetened chocolate milk, and watch the portions of crushed candy canes.

How do I store leftovers?

Store leftover chocolate milk in the fridge in a sealed container. It’s best to enjoy the assembled floats immediately, but you can keep components separate if needed.

Can I use non-dairy alternatives?

Yes, this recipe works great with non-dairy milk like almond, coconut, or oat milk for a dairy-free treat. Most non-dairy ice creams also fit well into this recipe.

Is this recipe kid-friendly?

Yes! Kids will love the fun presentation and the flavors. Make sure to supervise the broiling of marshmallows, as they can get very hot.

CONCLUSION

The Peppermint S’mores Hot Chocolate Floats is a delightful treat to enjoy during the holidays and colder months. This recipe allows you to indulge in rich flavors while providing healthier choices. With options for meal prep and healthy substitutions, you can enjoy this dessert without guilt. We hope you give this unique recipe a try and share any fun variations you create! Your sweet tooth will be happy, and so will your health goals!

Print