Peppermint S’mores Hot Chocolate Floats
Indulge in the festive spirit with these delightful Peppermint S’mores Hot Chocolate Floats, a healthier twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Broiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Marshmallows
- Baker’s Chocolate Semi-Sweet (Melted)
- Candy Canes
- Graham Crackers
- Chocolate Milk
- Vanilla Ice Cream
Instructions
- Toast the marshmallows on a greased cookie sheet under the broiler for about 30 seconds to a minute until golden brown.
- Prepare the Baker’s Chocolate in a microwave-safe bowl until melted, and crush the candy canes and graham crackers.
- Rim each serving cup with melted chocolate, then dip in the crushed candy canes and graham crackers.
- Heat the chocolate milk in the microwave for about 2 minutes until warm.
- Assemble the floats by pouring the chocolate milk into the cups and topping with toasted marshmallows, vanilla ice cream, and additional toppings.
- Finish with a whole candy cane for decoration and serve immediately.
Notes
Consider using almond milk and sugar-free marshmallows for healthier alternatives. Prepare components ahead and assemble just before serving.
Nutrition
- Serving Size: 1 float
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: peppermint, hot chocolate, dessert, s'mores, holiday treat