Pretzel Reindeer

Pretzel Reindeer are a fun and festive treat perfect for the holiday season. These cute snacks are made from simple ingredients and are great for kids and adults alike. When you bite into these treats, you will enjoy the crunchiness of the pretzels and the smooth sweetness of the chocolate. They are visually appealing and make great gifts or party snacks. Making Pretzel Reindeer is a wonderful way to bring some creativity into your kitchen during the holidays.

WHY YOU WILL LOVE THIS RECIPE

You will love making Pretzel Reindeer because they are super easy to prepare. The ingredients are easy to find, and the process does not take much time. Kids will enjoy helping with the assembly, making it a great family activity. These treats are not only tasty but also adorable, bringing smiles to everyone’s faces. They are perfect for holiday parties, school events, or baking with friends. Plus, they require no baking, making them a great choice for those who might be short on time.

HOW TO MAKE Pretzel Reindeer

Making Pretzel Reindeer is a simple process. You will gather a few ingredients and follow the steps to create these cute snacks. Here is how you do it.

EQUIPMENT NEEDED

To make Pretzel Reindeer, you will need the following equipment:

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Microwave-safe bowl
  • Fork for dipping

Ingredients You’ll Need:

  • 30 mini pretzel twists
  • 1 and 1/4 cups semi-sweet chocolate chips
  • 1/2 teaspoon coconut oil (optional)
  • 30 square pretzel snaps
  • 30 red M&Ms
  • 60 candy eyeballs

STEP-BY-STEP INSTRUCTIONS:

  1. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Cut each pretzel twist in half lengthwise to create antlers.
  3. Melt the chocolate chips and coconut oil in a shallow, microwave-safe bowl in 30-second increments at 50% power, stirring until smooth.
  4. Dip a square pretzel into the melted chocolate with a fork, tapping off excess, and place it on the baking sheet.
  5. Quickly attach two pretzel twist halves at the top for antlers.
  6. Add a red M&M at the bottom for the nose, and place two candy eyes above it.
  7. Repeat until all pretzels are assembled.
  8. Let set for at least an hour before serving. Store leftovers in an airtight container for up to 10 days.

 

 

 

HOW TO SERVE Pretzel Reindeer

Pretzel Reindeer can be served in many ways. You can place them on a festive tray for holiday gatherings. They make lovely table decorations and can even be given as gifts in a cute box or bag. Whether at a party or just for fun, they are sure to delight both children and adults.

STORAGE & FREEZING: Pretzel Reindeer

To keep your Pretzel Reindeer fresh, store them in an airtight container at room temperature. They will last for up to 10 days. If you want to freeze them, make sure they are fully set before placing them in a sealed container. You can freeze them for up to a month. When you are ready to enjoy them, let them thaw at room temperature.

SERVING SUGGESTIONS

Pretzel Reindeer can be enjoyed on their own or paired with other holiday treats. They go well with hot cocoa or milk. You can also serve them alongside cookies, candies, or cakes. They make a fun snack for movie nights or game days. Bring them to a potluck, and watch them disappear quickly!

VARIATIONS

There are many ways to customize your Pretzel Reindeer. You can use different colors of candy for the eyes. Instead of red M&Ms, you could use chocolate-covered cherries or other festive candies. You can also add sprinkles on top of the chocolate for extra decoration. If you want a different flavor, try using white chocolate or even caramel for dipping!

FAQs

  1. Can I use different types of pretzels? Yes, you can use different pretzels. Just make sure they are sturdy enough to hold the toppings.
  2. How can I make them ahead of time? You can prepare them a day or two in advance. Just store them in an airtight container until you are ready to serve.
  3. Can I use other types of chocolate? Yes, you can use milk chocolate, white chocolate, or even dark chocolate, depending on your taste.
  4. What can I do if I don’t have coconut oil? If you do not have coconut oil, you can melt the chocolate chips without it. The chocolate will still work great for dipping.

MAKE-AHEAD TIPS FOR Pretzel Reindeer

To make your preparation easier, you can cut the pretzel twists in half a few hours before you plan to assemble the reindeer. You can also melt the chocolate in advance and let it cool down a bit. This way, you can quickly dip the pretzels when you are ready to make them. If you are planning a holiday party, setting everything up the day before can help save time and stress. You can even get your kids involved in assembling them the day before!

Making Pretzel Reindeer is an enjoyable project that can bring some holiday cheer to any kitchen. By following these steps and tips, you can create a delicious and delightful snack for everyone to share!

Print

Pretzel Reindeer

Fun and festive treats perfect for the holiday season, made with crunchy pretzels and smooth chocolate.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 60 minutes
  • Yield: 30 servings 1x
  • Category: Snack
  • Method: No Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 30 mini pretzel twists
  • 1 and 1/4 cups semi-sweet chocolate chips
  • 1/2 teaspoon coconut oil (optional)
  • 30 square pretzel snaps
  • 30 red M&Ms
  • 60 candy eyeballs

Instructions

  1. Line a baking sheet with parchment paper or silicone mat and set aside.
  2. Cut each pretzel twist in half lengthwise to create antlers.
  3. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments at 50% power, stirring until smooth.
  4. Dip a square pretzel into chocolate with a fork, tapping off excess, and place it on the baking sheet.
  5. Quickly attach two pretzel twist halves at the top for antlers.
  6. Add a red M&M at the bottom for the nose and place two candy eyes above it.
  7. Repeat until all pretzels are assembled.
  8. Let set for at least an hour before serving. Store leftovers in an airtight container for up to 10 days.

Notes

These treats can be customized with different candy or chocolate options. Store in an airtight container at room temperature for up to 10 days or freeze for up to a month.

Nutrition

  • Serving Size: 1 treat
  • Calories: 100
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: holiday treats, quick snacks, festive recipes, candy, chocolate

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