Purple Oreo Chocolate Cake

---

Purple Oreo Chocolate Cake is a delightful, indulgent dessert that combines the richness of chocolate with the vibrant colors of blueberries and purple sweet potatoes. This cake is not just a feast for the eyes, but it also offers a twist that makes it a healthier treat. With low-calorie modifications and high-protein ingredients, this cake proves you can enjoy dessert without compromising your health.

---

WHY YOU WILL LOVE THIS RECIPE

This Purple Oreo Chocolate Cake is a fantastic option for those looking to indulge while staying mindful of their health. It is a lighter option compared to traditional chocolate cakes, making it suitable for meal prep and a good choice for weight loss. Incorporating nutritious ingredients like blueberries and purple sweet potatoes adds fiber and antioxidants, which support a balanced diet.

HOW TO MAKE Purple Oreo Chocolate Cake

Making this gorgeous cake requires a few straightforward steps. The combination of rich chocolate flavor with fruity undertones makes every bite a delicious experience. Plus, the cake can be prepared in advance, making it great for meal prep or feeding a crowd.

EQUIPMENT NEEDED

• Three 8-inch round cake pans
• Mixing bowls
• Whisk
• Fine mesh sieve
• Potato masher
• Rubber spatula
• Electric mixer
• Measuring cups and spoons
• Oven

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cups unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp fine salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup neutral oil
• 2 tsp pure vanilla extract
• 1 cup hot water
• 3/4 cup blueberries
• 1/3 cup mashed purple sweet potato
• 1 1/2 cups unsalted butter
• 5 1/2 cups powdered sugar
• 1/3 cup heavy cream
• 2 tsp pure vanilla extract
• 1/4 tsp fine salt
• 18 Oreos (crushed)
• 2 tbsp blueberry puree
• 12-16 whole Oreos (for decoration)
• 1/2 cup extra crushed Oreos (optional)

STEP-BY-STEP INSTRUCTIONS

1. Start by cooking the blueberry puree. Simmer the blueberries over medium heat until they burst. Press through a fine mesh sieve into a bowl and set aside.
2. Cook the purple sweet potato in boiling water until tender, then mash it until smooth. Set this aside for later use.
3. Preheat your oven to 350°F (175°C) and prepare your three 8-inch round cake pans by greasing them.
4. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until no lumps remain.
5. In another bowl, whisk the eggs, buttermilk, neutral oil, vanilla extract, blueberry puree, and mashed sweet potato until smooth.
6. Gradually combine the wet and dry ingredients. Slowly mix in the hot water until the batter is smooth and well combined.
7. Distribute the batter evenly into the prepared cake pans. Bake for 24-28 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for at least 2 hours.
8. While the cakes are cooling, make the buttercream. Beat softened butter in a mixing bowl until creamy. Then mix in powdered sugar, heavy cream, vanilla extract, and salt. Stir in the reserved blueberry puree and crushed Oreos.
9. Level the cooled cake layers by trimming the tops, if necessary, and stack them with a generous layer of buttercream in between each layer.
10. Apply a crumb coat of buttercream around the exterior of the cake to lock in the crumbs. Chill for 20-30 minutes.
11. Add a final layer of buttercream around the cake, smoothing it out as you go. Decorate the top with additional crushed Oreos and whole Oreos.
12. Chill the decorated cake for at least an hour before slicing and serving.

HOW TO SERVE Purple Oreo Chocolate Cake

When serving Purple Oreo Chocolate Cake, consider cutting smaller portions to help manage calorie intake—especially since it’s rich and indulgent. Pair each slice with fresh fruit or a dollop of Greek yogurt for added protein and a lighter feel. This is a great way to enjoy a dessert while still being mindful of your health.

STORAGE & FREEZING : Purple Oreo Chocolate Cake

To store your cake, place it in an airtight container in the fridge. It should remain fresh for about 4-5 days. If you want to freeze it, wrap individual slices in plastic wrap and then place them in a larger freezer-safe bag. You can enjoy the frozen cake for up to 3 months; just defrost it in the refrigerator overnight before serving.

SERVING SUGGESTIONS

To complement the Purple Oreo Chocolate Cake, consider serving it with a side of berries or a refreshing fruit salad. These options are healthy and will balance out the richness of the cake, providing a colorful and nutritious addition to your meal.

VARIATIONS

• Healthier Version: Replace half of the all-purpose flour with whole wheat flour, and use a natural sweetener like agave or stevia to lower the sugar content. You can also add applesauce to the batter to enhance moisture without adding calories.
• High Protein / Low Carb Version: You can swap out the all-purpose flour for almond flour and replace the granulated sugar with a sugar substitute like erythritol to create a low-carb cake. Additionally, you can mix in some protein powder to boost the protein content.
• Air Fryer or Oven-Baked Version: This cake can also be made in an air fryer. Adjust the baking time down to about 20 minutes on a lower temperature; check for doneness by using a toothpick.

FAQs

• Is Purple Oreo Chocolate Cake diabetic-friendly?
  This cake can be modified to be more diabetic-friendly by using sugar alternatives and whole grain flour. Reduce the amount of sugar to suit your dietary needs.

• How can I store leftover cake?
  Store any leftover cake in an airtight container in the refrigerator for up to five days. It can also be frozen for longer storage.

• Can I make this recipe gluten-free?
  Yes! You can substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of this cake.

• How can I enhance the protein content of the cake?
  Adding protein powder to the batter or topping each slice with Greek yogurt are simple ways to increase the protein content.

MAKE-AHEAD TIPS FOR Purple Oreo Chocolate Cake

One great advantage of this recipe is that it is perfect for meal prep since it can be made in advance. You can bake the cake layers a day or two ahead of time and store them in the refrigerator until you’re ready to assemble and serve. This helps with busy schedules and allows you to enjoy a sweet treat without a lot of last-minute fuss.

In summary, the Purple Oreo Chocolate Cake is not just a feast for the eyes, but it’s also a health-conscious version of your favorite dessert. With its delightful combination of flavors and appearance, you can enjoy it as an occasional treat without the guilt.

Print