Santa’s Hat Shirley Temple

Santa’s Hat Shirley Temple is a festive twist on the classic Shirley Temple drink. This drink combines delicious flavors and a charming appearance, perfect for holiday gatherings, Christmas parties, or just to enjoy while watching a festive movie. With its layers of sweetness and bright colors, it brings joy and cheer to everyone who takes a sip. The combination of ginger ale, lemon-lime soda, and grenadine creates a refreshing base, while the coconut and sugar rim adds a fun and exciting touch.

WHY YOU WILL LOVE THIS RECIPE

You will love making Santa’s Hat Shirley Temple because it is simple and fun. The bright colors of the drink bring festive holiday spirit. It’s also non-alcoholic, making it a great choice for kids and adults alike. The sweet taste of grenadine and the fizz of the sodas create a refreshing drink that will make you smile. The added garnish of maraschino cherries and candy canes makes it even more special. You can easily customize this drink, allowing everyone to enjoy it just the way they like it. Plus, it is perfect for any holiday occasion.

HOW TO MAKE Santa’s Hat Shirley Temple

Making Santa’s Hat Shirley Temple is easy and quick. With just a few simple steps, you can create a delightful drink that looks as good as it tastes. Follow the instructions below and get ready to enjoy this tasty holiday beverage.

EQUIPMENT NEEDED

To make Santa’s Hat Shirley Temple, you will need:

  • Small plates for the sugar and coconut
  • A fork for mixing
  • Glasses for serving
  • A spoon for stirring

Ingredients You’ll Need

  • Glass rim(s):2 tablespoons confectioners sugar
  • 1 teaspoon water
  • 3 tablespoons shredded sweetened coconut
  • For Each Drink:1 tablespoon grenadine
  • Ginger ale
  • Lemon-lime soda (such as Sprite or 7-Up)
  • Maraschino cherries
  • Candy cane

STEP-BY-STEP INSTRUCTIONS

PREPARE GLASS RIM(S)

  1. Place the shredded coconut on a small plate.
  2. Put the confectioners sugar on a separate small plate.
  3. Add the water to the sugar and mix well with a fork until combined. Make sure there are no lumps.
  4. Take a glass and dip the rim into the sugar mixture. Ensure the entire rim is well coated.
  5. Immediately dip the sugared rim into the coconut. Toss it gently to coat.
  6. Repeat this process with any other glasses if you are making more than one drink.

PREPARE DRINK

  1. Fill the prepared glass with your desired amount of ice.
  2. Add the grenadine to the glass.
  3. Fill the rest of the glass halfway with ginger ale and halfway with lemon-lime soda.
  4. Garnish the drink with 2-3 maraschino cherries on top.
  5. Place a candy cane in the glass for a festive touch.

HOW TO SERVE Santa’s Hat Shirley Temple

Santa’s Hat Shirley Temple is best served chilled. You can present it in festive glasses to add to the holiday spirit. Make sure to put the drinks on a tray for easy serving. They are perfect for family gatherings, holiday parties, or just to enjoy at home with friends. Encourage everyone to take a sip and share smiles as they enjoy this delightful drink together.

STORAGE & FREEZING: Santa’s Hat Shirley Temple

Santa’s Hat Shirley Temple is best enjoyed fresh. If you have leftover ingredients, store them separately. Keep the coconut and sugar rim mixture in a sealed container in a cool place. The sodas and grenadine should be kept in their original containers in the refrigerator. It is not recommended to freeze the prepared drink as the texture and flavors may change once thawed.

SERVING SUGGESTIONS

Serve Santa’s Hat Shirley Temple with festive holiday snacks. Pair it with cookies, fruit plates, or finger foods. It goes well with cheese platters and sweet treats, making it a delightful addition to any holiday feast. You can also add a sprinkle of extra coconut on top of the drink to enhance the appearance.

VARIATIONS

You can get creative with Santa’s Hat Shirley Temple by trying different variations. Here are a few ideas:

  • Fruit Flavors: Add a splash of fruit juice, like orange or pineapple, for a tropical twist.
  • Different Sodas: Instead of ginger ale and lemon-lime soda, try using your favorite sparkling water or flavored soda.
  • Candy Garnishes: Use other candies, like gummy bears or peppermint sticks, for fun garnish options.
  • Fizzy Version: If you like extra fizz, add sparkling water to the mix along with the sodas.

FAQs

1. Can I make Santa’s Hat Shirley Temple ahead of time?

Yes, you can prepare the glass rims in advance and store them until you are ready to serve the drink. However, mix the drink just before serving for the best taste and fizz.

2. Is this drink suitable for kids?

Absolutely! Santa’s Hat Shirley Temple is non-alcoholic and perfect for kids and adults alike.

3. Can I use diet soda for this recipe?

Yes, you can use diet versions of ginger ale and lemon-lime soda if you prefer a lighter option.

4. How long will the glass rim stay fresh?

The glass rim mixture can be stored in a sealed container at room temperature for up to a week.

MAKE-AHEAD TIPS FOR Santa’s Hat Shirley Temple

To save time, you can prepare in advance:

  • Glass Rims: Make the coconut and sugar rim mixture ahead of time and store it in a container.
  • Drink Components: Keep the sodas and grenadine chilled so they are ready to mix when you need them.
  • Garnishes: Prepare the maraschino cherries and candy canes ahead of time for easy assembly.

Enjoy making and serving this festive drink during the holiday season! Santa’s Hat Shirley Temple is a delightful addition to any celebration, bringing joy and sweetness to the table.

Print

Santa’s Hat Shirley Temple

A festive twist on the classic Shirley Temple drink, combining ginger ale, lemon-lime soda, and grenadine for a refreshing holiday beverage.

  • Author: alexandra-roa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Non-Alcoholic

Ingredients

Scale
  • 2 tablespoons confectioners sugar
  • 1 teaspoon water
  • 3 tablespoons shredded sweetened coconut
  • 1 tablespoon grenadine (for each drink)
  • Ginger ale
  • Lemon-lime soda (such as Sprite or 7-Up)
  • Maraschino cherries (for garnish)
  • Candy cane (for garnish)

Instructions

  1. Prepare glass rim(s): Place shredded coconut on a small plate. Put confectioners sugar on a separate plate. Mix water with sugar until combined. Dip the glass rim into the sugar mixture, then into the coconut to coat.
  2. Prepare drink: Fill the prepared glass with ice, add grenadine, and fill halfway with ginger ale and lemon-lime soda. Garnish with maraschino cherries and add a candy cane.

Notes

Best served chilled. This drink is non-alcoholic, making it suitable for all ages. Customize with different flavors or garnishes as desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 30g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: holiday drink, non-alcoholic beverage, festive Shirley Temple, Christmas party drink, refreshing soda

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