Print

Savory Slow Cooker Green Beans with Bacon and Onions

Print Recipe

A delicious and easy recipe for tender green beans with bacon and onions, perfect as a healthy side dish for any meal.

Ingredients

Scale
  • 1 Pound Fresh Green Beans, Trimmed
  • 2 Tablespoons Olive Oil
  • 3 Cloves Garlic, Minced
  • 1 Onion, Chopped
  • Salt and Pepper to Taste
  • 1/2 Cup Vegetable Broth or Water
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • Optional: Bacon or Ham for Flavor

Instructions

  1. Prepare the Green Beans by placing them in the crock pot and rinsing them under cold water.
  2. Mix the olive oil, minced garlic, chopped onion, salt, pepper, vegetable broth, garlic powder, and onion powder in a bowl.
  3. Combine the oil and seasoning mixture with the green beans, tossing to coat well.
  4. Add bacon or ham, if desired, over the beans.
  5. Cook on low for 4-6 hours or on high for 2-3 hours until tender.
  6. Serve warm as a side dish.

Notes

Great for meal prep; leftovers can be stored in the fridge for up to three days.

Nutrition

Keywords: slow cooker, green beans, side dish, healthy recipes, easy recipes

Find it online: https://alexandrarecipes.com/savory-slow-cooker-crockpot-green-beans-with-bacon/